African Restaurants in New York, NY

“My wife and I generally eat for five people, we ordered 4 small plates and 2 mains, still looking into dessert. Each dish had its own layer of perfection with unique flavors and exquisite presentation. I’d say a restaurant on its way to becoming Michelin…..bravo! Oh and the ole school hip hop added to the vibe. Enjoyed this dinner date immensely!👏👏👏👏😍😍😍😎😎😎“

“Hands down one of the best restaurants I have ever been to! Ordered the jellof rice w/ lamb and it was DELICIOUS — their homemade juices are a must have as well. And that puff-puff *chefs kiss.* 10/10 across the board with their lovely and beautiful staff. 😊“

“I celebrated my cousin's birthday last October at Lagos restaurant and Lounge was great“

“Diana and her team are the ABSOLUTE best in the industry. Her attention to details, her professionalism and dedication to her craft are unmatched. I recommend her and I can guarantee that you will not be disappointed by her services. Thank you, Berber Street team for all you do!“

“Alke Café has a very warm and cozy atmosphere. The ginger tea was really delicious. They also have a space for stand-up comedy, and the staff were very friendly. There’s even board games if you want to have some fun and enjoy your time there.“

“Best Ethiopian cuisine I’ve had outside of Ethiopia! Service was great, atmosphere was vibrant, live music, open mic, poetry this place has it all!“

“We ABSOLUTELY loved it. The food was fantastic so delicious especially mama’s bread!! The wines were divine 🍷 🍷 😋 The owner was gracious and the service was awesome- we will be back!!“

“Arrived just before 15:00 and met a calosed and locked door. I called their phone number and it rang and rang. We tried knocking and after a few minutes a woman arrived, also tried calling, and began banging on the restaurant window. She mentioned something about Ramadan being the reason they weren't open. Not too long after her banging, someone came to open the door and as we tried following the woman in she closed the door on us. The guy who opened the door from the inside opened the door again and said we could come in. We quickly learned that the woman worked there as she went straight to the back room. Confused and a little annoyed, we sat. My partner and I were the only ones there. A server approached us and said they were only offering three things for the menu, which was different from online. After clarifying that there were indeed only three things on the menu, I ordered the jollof with fish and the goat in peanut soup and rice dish. Before the food arrived, I asked the server if she could turn on the heat, as it was not on. Mind you, this was a Wednesday in February in Harlem. She turned on the heat and the TV, which was played news at a moderate volume. The waters and food came and it was delicious. Plenty rice with the goat and peanut soup, good ratios on the jollof plate. Smaller rice grains than I am used to, but thoroughly enjoyed my plate and taking bites of the jollof.
I appreciated there being a container for washing in the bathroom. I was given $3 back in cash, something about being overcharged on my card? Shrug. No menu so I don't know what the total should have been / what the deal was with that. Overall, I'd go back for the food and hope for being true to opening hours, attending to the phone, and having a menu.“

“Lots of character, high on aroma and flavor. All entrees gluten-free. Very casual.“

“the restaurant says (poster outside) it accepts EBT card and also when we asked the staffs they said the same too. but when we ordered the food the staff said they dont accept EBT card, they only accept cash. Liar“

“It's a simple no frills restaurant, but the food was so good. Sure the servers aren't actors working a day job. But they were genuine to me and most importantly the food was delicious and I left wanting to return. Generous portions at a very reasonable price!“

“This place is a hidden gem. We arrived on a very rainy day, yet once we got inside there was sunshine everywhere. My friend and I were so happy. The food was just delicious and the service was top notch.
I am vegetarian 90% of the time, however, I had fish that day and it was superb. We had the Poisson Grill, the Sweet Plantains, and the Ris Gras with no meat. Let me tell you, I ate slower on purpose!! So flavorful and so smooth… The sauce that came with the Ris Gras was amazing too!!
This experience could not have been the same without Amy!! She was the best waitress ever. She greeted us like we were family and her smiles, amazing knowledge of the menu, and energy was just perfect. I used to train servers and Amy made it look so easy. Please support this off the beaten path restaurant! Tell them Chase sent you!!!“

“Best African food around! If you know how to order, you’re in for a true gift! I usually get the poisson braise (grilled fish) with attieke (“acheke” or ground cassava) and aloko (sweet plantains). Enjoy!“

“The food here exceeds what you expect from a local restaurant. All workers here have pleasant personalities. This place offers elegant visuals. Their dishes stand out even among excellent restaurants. This establishment meets every standard.“

“Love me some African food this spot been my late night creep since 2018 I've moved to PA and hadn't been here since 2021 Was passing through and I stopped by The place . The place is not much to look at and you must spend over 10 to use the card but the food never disappoints“

“last year July to August I was in New York never feel being far from home .I had the best time to taste west African food daily .I enjoyed your delicious Jelof rice and cassava leaf soup. I will definitely visit your resturant again in my next trip to New York.“

“We came here on our trip to NYC. I can't recall who from our group recommended eating here, but I'm so glad they did. The food, the service, and the atmosphere were all wonderful. We had a party of seven, so we all tried different things off the menu. Everyone raved about how good their meal tasted. However, some of the standout items were: the suya wings, four-cheese mac, braised ox tail, escovitch, jollof spaghetti, and curry chicken. Lastly, there was live entertainment that night with two dancers who were talented dancers. The next time I'm in NYC, I will make sure to stop by Native for dinner.“

“Today makes two times we visited and the food taste even better than the first. It’s so authentic, the flavors and west African dishes. My hubby loves it, and I love the banana pudding! Please let me know the recipe 😋“

“It's in the heart of the 🏙“

“Deliciosa comida, muy bien preparada. Personal muy amable, y lugar bien ambientado. Sin duda volvería 😋“

“Good food, generous portions.“

“The restaurant genuinely satisfies customers. The kitchen treats food preparation like upscale establishments. All employees approach diners with true friendliness. Quality meals without the high-end cost. Your bill reflects the experience accurately.“

“They have the best in Nigerian meals in New york and Philly.“

“The food yo!!! Mad! And the green sauce on the Lamb oh my!! Ten out of ten! But the area can sometimes be grey. It’s the Bronx on Tremont but order Uber Eats too they are very good!! One cook and server lady. Not like McDonald’s where it’s ten YNs in your food chatting and not professional long nails n and punany on ya food“