The Modern

9 W 53rd St, New York
(212) 333-1220

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Recent Reviews

Green, green, and more green. Out of five courses, four were overwhelmingly green. I understand the chef may be celebrating spring, but as a foodie celebrating my birthday here, I found the menu rather disappointing in terms of variety.

Service: 100/100
Ambience: 100/100
Food: 59/100

Also, the restroom needs more frequent cleaning—details make the difference!
Impeccable execution without the flash.

Recently visited for lunch during my trip. After hearing mixed reviews from friends, I opted for the three-course menu instead of the full tasting menu. With their signature Eggs on Eggs on Eggs and two drinks, the bill edged just over $300. At this price, one might anticipate daring innovation or theatrical flair, but Chef Tom Allan—an alum of EMP and Per Se, and among the youngest chefs to become chef de cuisine at...
Really enjoyed our first visit here. The atmosphere was on point and not pretentious at all. The service was very good, especially our sommelier Monica. She made the wine pairing fun and adventurous and made us look forward each upcoming dish. I have some food allergies and they worked around them and still delivered an amazing experience. Looking forward to visiting back soon.

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