The Terrace

701 7th Ave 9th floor, New York
(212) 261-5400

Recent Reviews

Nicholas J. Lilly Cline

A trip down memory lane— major late ‘90s/early ‘00s feel with the industrial minimalism mixed with the botanical. It is one of those places one may think of as a “fancy French” restaurant where the plate comes and it looks like a small smattering. I would like to come back and sit outdoors sometime.

Atmosphere: 4

Food: 3

Service: 3

Recommended dishes: Tiramisu

Sergio Paz Wactson

Lovely service and delicious food! Had brunch with my wife at this restaurant.Our server Nicole was very attentive and kind at all times !! we even got a small dessert for our anniversary.10/10 will definitely come back.

Atmosphere: 5

Food: 5

Service: 5

Waleed Haso

Nice brunch place! Good egg Benedict but no truffle flavor at all. The desserts were amazing.

Atmosphere: 5

Food: 3

Service: 5

Recommended dishes: Tiramisu, Hamburger

Arah P

Worst Service.

Service: 1

Lynne Lee

Gorgeous place, great ambience. I gave the server my card and tipped and didn’t really think about it. I didn’t receive an itemized list, but now that I think about it, I can’t imagine how my 2 lattes and 1 tiramisu came out to $53.Anyway that’s all I came to say. I feel pretty deceived.

Atmosphere: 4

Food: 2

Service: 3

Lilly Grace Masiado

This place is literally my favorite!!!! The restaurant is gorgeous and the food is to die for! I love it here ❤️

Atmosphere: 5

Food: 5

Service: 5

Yelena D

The place is pretty. The food is horrific. I ordered Cacio e Pepe. What I got was overcooked penne pasta in green sauce with red hot peppers. I think the chef has no idea what he/she is doing. It was criminal. The appetizers were also incredibly blah. Would never come here again!

Atmosphere: 3

Food: 1

Service: 3

Elaine B

Beautiful venue and weekend brunch is delicious. For sure expensive, but what you're paying for is the location and the quality of food and vibe.

Atmosphere: 5

Food: 5

Service: 3

Project Blitz

Great friendly staff, excellent

Atmosphere: 5

Food: 4

Service: 5

Liz B.

Amazing ambiance, my waitress made sure that my mom and I were able to get in and out before our broadway show! We ordered the focaccia to share (9/10 was so good and it tasted kind of like a mini pizza) and the tuna tartare (8/10 tasted good but kind of small) She ordered the half chicken (10/10 was perfectly cooked) and I ordered the grilled dorade (10/10 also perfectly cooked and the farro it was on top was good too!) we also each got a glass of wine which added together definitely made dinner expensive but good for special occasions!

jackie a.

Cute decor, food was good, as we did brunch. They do have beignets but we had to order them via the one plate option, which was a bummer. The drinks were great. It's the decor also makes it look nice too. Staff were pleasant. We did a gals brunch on a Saturday morning at 11 am with reservations.

jerry 2cul

Such a great restaurant. Although it’s a hidden gem it exceeded our expectations! We were running late And they we here super nice and accommodating! From our waiters to the servers . Everyone was lovely! Our waiter Joel was AMAZING! Best customer service !! Thank you !!

Atmosphere: 5

Food: 5

Service: 5

Jhelina Eclar

Beautiful setting, welcoming and helpful staff, delicious dishes, perfect value for money.I recommend

Atmosphere: 5

Food: 5

Service: 5

Ofelia E.

Had evening reservations on a Saturday and the place was busy so we waited at the bar. The ambiance seemed a little hectic as the waiters kept running by and one of them dropped a tray of drinks causing spillage and broken glass everywhere. Once we were seated we started with the baked clams which i wasn't a big fan of, the bacon flavors were a little overwhelming. Next i got the broccoli cacio and pepe pasta and my husband got the steak. He said the steak was good but nothing special and had too much going on ingredient wise. My pasta on the other hand was really good and was probably the highlight of the night. It was cooked perfectly in the green broccoli sauce and a little spicy. We also ordered the chocolate soufle and lemon meringue dessert. Both were good but really big in portion. The lemon meringue, also had potential to be good but was overpowered by too many ingredients. Overall we enjoyed most of the food but would probably not go back.

Deepak Salhotra

The seafood here is excellent.

Atmosphere: 5

Food: 5

Service: 5

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