The Tyger

1 Howard St, New York
(646) 355-8693

Recent Reviews Order Online Reserve

Customers' Favorites

Baby Gem Salad Fresh Herbs Fried Shallots Smoky Ponzu Black Pepper Dressing
Salt & Pepper Crispy Snapper Tempura Lemongrass Jerk Typhoon Shelter
'Morning Glory' Stir Fried Water Spinach Chili Garlic & Fish Sauce
Nasi Goreng Crispy Squid Ink Fried Rice Calamari Fried Egg
Phnom Penh Fried Chicken with Lime & White Pepper Dressing
House Made Egg Noodles Oyster Mushrooms Katsuobushi Lemon
Crispy Lamb Ribs Coconut \u0026 Fish Sauce Caramel
Banh Xeo' Crispy Turmeric & Coconut Crepe Chili
Cambodian Style Whole Lobster Noodles Charred
Crispy Lamb Ribs Cambodian Sweet & Sour Sauce

Menu

Feed Me Options
Feed Me for 2
Served with house baked potato buns and plain rice.
Feed Me for 4
Served with house baked potato buns and plain rice.
Vegan Feed Me for 2
Choose 4 options from the below

Raw
Steak Tartare
Chili and lime dressing, lemongrass with crab crackers.
Tuna Tartare
Garam Masala, Pickled Chilis, Curry Lime Aioli, Baby Gem Leaf

Small Plates
'Banh Xeo'
Crispy turmeric and coconut crepe, roasted pumpkin, pickled papaya (vegan).
Grilled King Oyster Mushroom Skewers
2 pieces. Honey soy glaze, fried vermicelli crisp (vegetarian).
Charcoal Grilled Chicken Satay
2 pieces. Peanut sauce.
Shaking Beef Skewers
2 pieces. Tenderlion beef with coriander chimichurri.
Phnom Penh Fried Chicken
with Lime & White Pepper Dressing

Vegetables
Mixed Herb Salad
Black vinegar agar noodles, pumpkin seeds, soy dressing.
Baby Gem Salad
Fresh herbs, fried shallots with smoky ponzu and black pepper dressing.
Fried Fingerling Potatoes
Sweet chili jam and Thai basil. Vegan.
Morning Glory
Stir-fried water spinach, chili, garlic and shrimp paste.
Baingan Masala
Pakistani roasted eggplant curry with house baked potato buns. Vegetarian.

Rice and Noodles
Nasi Goreng
Crispy squid ink fried rice with calamari and fried egg.
Singaporean Chili Crab Fried Rice
Hand picked crab meat, chili, lemongrass and fragrant herbs.
Stir Fried Rice Noodles
Crispy tofu, Chinese broccoli, sweet soy. Vegan.
Housemade Egg Noodles
Oyster mushrooms, katsuobushi, lemon.
Steamed Rice

Seafood and Meats
Australian Tyger Shrimp
Turmeric & Coconut Curry. House baked Potato Buns
Ayuttaya Style Confit Duck Curry
Lychees, peanuts, fried scallions with house baked potato buns.
Sambal Stingray
Pan roasted skate, sambal belachan, cilantro, with lime.
Slow Cooked Beef Short Rib
Served in red curry with house baked potato buns.
Crispy Lamb Ribs
Coconut and fish sauce caramel.
Steamed Hybrid Striped Bass in Banana Leaf
Jungle curry and aromatic herbs.

Dessert
Custard Brulee Vietnamese Coffee Tart
Egg custard with Mr Black coffee liqueur

Non Alcoholic Drinks
San Pellegrino
750 ml. Large bottle
Q Kola
From Booklyn.
Q Tonic
From Brooklyn.

Beers (Must be 21 to Purchase)
Folksbier Pilsner 5.3%
12 oz. A German-style Pilsner brewed with the finest heirloom german Pilsner malt and goes through an intensive step mash before being decidedly hopped in the kettle with tettnang and saphir hops. Must be 21 to purchase.
Dutchess Ales - G.B. Pale Ale 4.8%
16 oz. it's a uniquely balanced and bright pale ale. The beer is a bit hazy with fresh notes of apricot, citrus zest. Must be 21 to purchase.

Alcoholic Beverages (Must be 21 to Purchase)
Q Ginger Beer
Must be 21 to purchase. From Brooklyn.

Photos

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Photo credit: google
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Photo credit: google
+96 photos
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Recent Reviews

I’ve walked by many times and sadly never walked in. We sat at the bar with Maia and had a wonderful time. She selected the most amazing menu. Noodles, tempura whole snapper and steak tartare. Don’t miss this place. It’s excellent.
February 2026
Food are just okay. It’s not creative and just okay taste. We were 5 people and ordered quite a lot but a server keeps coming every 2 minutes to check on us. I felt rush to eat or move to next. We ate the whole dinner + dessert in like 35 minutes. We spent $65 per person but that’s not the worth experience for it.
January 2026
Many restaurants in NYC have the vibe and aesthetic but the food is subpar. Not the case with The Tyger. We went for NYE and the food was so good.

We had the:
Shiitake Mushroom & Glass Noodle Spring Rolls
Charred Octopus
Salt & Pepper Crispy Snapper Tempura
‘Pad See Ew’ Rice Noodles
Singaporean Chili Crab Fried Rice
Wok Tossed Heirloom String Beans
Morning Glory' Stir Fried Water...
January 2026

More Reviews

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The Tyger

1 Howard St, New York, NY 10013
(646) 355-8693