Yakitori Torishin
$$$$ • Japanese, Vegetarian
Hours:
362 W 53rd St, New York
(212) 757-0108
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Wonderful and friendly staff. Delish food.
Ratings
Menu
Hours
| Monday | Closed |
| Tuesday | 5 - 10PM |
| Wednesday | 5 - 10PM |
| Thursday | 5 - 10PM |
| Friday | 5 - 10PM |
| Saturday | 5 - 10PM |
| Sunday | 5 - 10PM |
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Yakitori Torishin is America’s first Michelin-starred yakitori restaurant located in Midtown West. It offers a delightful dining experience with a full yakitori omakase for $148 per person that takes guests on a journey through the art of Japanese yakitori. Guests are warmly greeted and often seated at the chef’s select counter, where they can watch the skilled team cook each skewer over binchotan charcoal, enhancing the smoky aroma and juicy flavors. The skewers are cooked to perfection, with a variety of flavors and textures that transport taste buds with each bite. Notable specials include the chicken oyster, which is a favorite, and the Mizutaki, featuring rich chicken soup with soft chicken and tofu skin. The service is warm and attentive, with staff who are genuinely passionate about their offerings, taking time to explain each skewer and provide thoughtful recommendations. Vegetarian options are also available, making it a great choice for families. The intimate setting feels like having a private chef, and the experience is both delicious and memorable. Overall, Yakitori Torishin is the perfect place to enjoy authentic yakitori elevated to the highest level, making it an ideal spot before or after a Broadway show.