Wow, I went here tonight and it was the perfect meal. It’s the perfect place to go to before or after a Broadway show it’s a few steps away from all the Broadway shows!! I love how chic the restaurant is. you walk in and you’re totally transported to a whole different world which I absolutely love the food was so good. It was so freshly yakitori was the best I ever had. It’s Michelin rated and the service was excellent. The yakitori chefs really listened to what my preferences were so I really enjoyed every bite. The prefix Omakase meals totally worth it. It’s so much food. Totally worth it!!!
Atmosphere: 5
Food: 5
Service: 5
ReedH
I miss yakitori from my time living in Asia, so I decided to give Torishin a try last weekend. It’s definitely more upscale than the spots I used to frequent, but I was excited to see what they’d do.
I went with the omakase, though I liked that they also offer individual skewers a la carte. Sitting counter side was a lot of fun—the team clearly knows their craft, and it was great to watch everything being cooked right over the charcoal. Every bite was excellent—tender, flavorful, and full of smoky charcoal depth. My favorite of the night was the chicken oyster. If you like chicken, it really doesn’t get better than that. Service was outstanding and made the evening even more enjoyable. Overall, a wonderful experience. I’ll definitely be back.
G Zhu
Excellent service. A+ food. Amazing environment.
Atmosphere: 5
Food: 5
Service: 5
Elena Ho
Yakitori Torishin is America’s first Michelin-starred yakitori restaurant in tucked in Midtown West. They offer a full yakitori omakase experience for $148pp which takes you on a full journey through the art of Japanese yakitori. Each skewer is grilled over binchotan charcoal bringing out a smoky aroma and juicy, layered flavors that are absolutely mouthwatering. Seasonal selections keep the experience fresh and surprising, and pairing everything with different sake makes it even more memorable. Torishin staffs are warm, attentive, and genuinely passionate about what they’re serving. They take time to explain each skewer, offer thoughtful recommendations, and strike the perfect balance between professionalism and making you feel completely at home. If you’re looking for authentic yakitori elevated to the highest level, this is the place to go!
Atmosphere: 5
Food: 5
Service: 5
Explore NYC
Had the most incredible dining experience at Torishin! I went for the chef’s counter full signature omakase Yakitori and it was unforgettable. Every skewer was grilled to absolute perfection — smoky, juicy, and bursting with flavor.
The chefs make the experience even more special, explaining the ingredients and techniques as they cook right in front of you. You can really see the passion and precision that goes into each bite.
If you’re a fan of yakitori or just looking for an extraordinary omakase-style experience, this is a must-visit in NYC. Worth every penny and absolutely deserving of a repeat visit!
Atmosphere: 5
Food: 5
Service: 5
Sanaa Jain
Shockingly bad service for a Michelin star restaurant.
We had a 3 person reservation yesterday at 7:30. Great experience front of house but when we ordered the a la carte menu, our friend ordered first and then we placed our order not 5 minutes later.
Very unexpectedly, our friend received all of her skewers in portioned sets before we even received one. So, we awkwardly watched her eat her complete her meal before we even received our first bite.
When we raised the issue to our server, she explained the Chef doesn’t know who ordered what and is grilling in the order he received items. However, it’s not normal to entirely serve one person in a party their order before serving the others. It took 45 min-1 hr for us to receive even our first set. When we tried to cancel our portion (after our friend finished eating), the server refused to accommodate and went to tell the Chef to cook faster.
I don’t blame the staff, but the restaurant needs to reevaluate its ordering system. In no world would I pay $50-100 to wait 1 hour for a chicken skewer. Would not recommend; spend your hard earned money elsewhere.
Atmosphere: 2
Food: 2
Niki Tao
Great skewers and service was phenomenal.
Atmosphere: 5
Food: 5
Service: 5
Byron Goh
excellent food and service, really delicious. highly recommend!!
Atmosphere: 5
Food: 5
Service: 5
Maria
Went here for a date night & as soon as we walked in, we were warmly greeted & escorted to the chef’s select counter! This experience exceeded all expectations! It’s totally worth the premium as your tastebuds are transported to various textures and flavors with each bite.
I appreciated the accommodations & friendly service of our waiter and the two chefs behind the counter that evening. We were able to converse easily with the chefs while they worked their magic with each dish.
I have to note that the sake was also delicious (& strong)! Would highly recommend this establishment & for people to book a time slot for their select counter!
Atmosphere: 5
Food: 5
Service: 5
Shawn Shi
Their Yakitori skewers are high-quality. They were all very tender, even the chicken breast skewer. Seasoning is also great. That said, it's not worth 100+ pre tax. Service was very, very slow and rather inattentive. The appetizer and the first four skewers were served timely, but it took us forever to wait for the remaining skewers and the rice dish. This is especially frustrating when tables next to ours get food served and we all sat down and ordered around the same time. Service was rushed and sometimes I did not even figure out what was served before the server left, and I kinda get a sense that she didn't want to be there. Probably won't visit this place any time soon.
Omakase grilled chicken where you can taste each part of the chicken I had a great time!!!! Fresh and delicious
Atmosphere: 5
Food: 5
Service: 5
Carly Levine
This place is an epic must try in Hell's Kitchen. It's unassuming but spectacular once you arrive. They deserve every Michelin star they have! We tried the 15 course tasting menu at the Chef's Counter and had an incredible meal. Superior vibes, an amazing view & impeccable service. The small space feels intimate & it feels like you have a private chef just for you. They explain every detail. Their tare sauce is aged 54 years & their experienced chefs make incredible meat right on their charcoal grill. The counter allows you to see all the action & we had so much fun. It's a staple that's a must whether you live in NYC or if you're just visiting. The chicken wings, fried tofu with bonito, panna cotta & special sake from upstate NY were our favorites! We were full on course 9 so unlike a lot of other tastings, you won't leave hungry! Worth every penny. I will certainly be back!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Yakitori
長澤Masami
I like this restaurant very much. The barbecue sauce they use is selected from famous restaurants in Ginza. It has been more than 50 years ago. This story moved me because of people's pursuit and efforts for taste🥲Mizutaki took more than 8 hours to cook. The chicken soup, without any additives, is rich and refreshing, and then there is a piece of chicken and tofu skin, both of which are very soft, glutinous and delicious. The entire set meal is very filling and tastes great with Japanese sake. The pickled radish also had a great flavor, overall the service was great and the food was very tasty. This is a store worth visiting again and again.
Atmosphere: 5
Food: 5
Service: 5
Patrick Wong
TLDR: Torishin is one of the spots that you should consider if you're looking for a yakitori tasting. IMO the Select Counter is worth the premium for the overall experience and the sheer variety of yakitori available. If you're looking to avoid organ meats - chef can accomodate but if you eat it all, you can have it all.
Torishin was on my list for a long time but waiting to find the right occasion to try it. I'd been to the standard counter in the back once before but never the select counter in the front. It's a bit pricier than the back one but if you're looking for that really authentic Japanese yakitori experience, this is a great spot.
Chef will assemble the greatest hits but will also check to make sure of your preferences. If you don't like organ meats, he will avoid serving those but if you're looking for the true head-to-tail experience; he can provide what you're looking for.
You may wonder just how full you'll get off of yakitori but I can assure you that we were quite stuffed by the end. My favorites were definitely the chicken oyster and the chicken tsukune or meat ball. If you've never had an oyster, there are only two per chicken and it's incredibly tender with this amazing flavor imparted by the Japanese white charcoal. The meatball is also very tasty with the egg yolk sauce served along side it.
The conclusion dish is cool because you can choose between Japansese hot pot, chicken and egg rice bowl or a ramen that chef prepares.
You don't have to go select, the back counter and general dining room are also very enjoyable as well. Bottom line, Torishin is a great place to dine especially if you love Japanese food and chicken.
Atmosphere: 5
Food: 5
Service: 5
Lewis Wong
Skewers and sake / Perfect bites variety / Start show set early
Wow, I went here tonight and it was the perfect meal. It’s the perfect place to go to before or after a Broadway show it’s a few steps away from all the Broadway shows!! I love how chic the restaurant is. you walk in and you’re totally transported to a whole different world which I absolutely love the food was so good. It was so freshly yakitori was the best I ever had. It’s Michelin rated and the service was excellent. The yakitori chefs really listened to what my preferences were so I really enjoyed every bite. The prefix Omakase meals totally worth it. It’s so much food. Totally worth it!!!
Atmosphere: 5
Food: 5
Service: 5
I miss yakitori from my time living in Asia, so I decided to give Torishin a try last weekend. It’s definitely more upscale than the spots I used to frequent, but I was excited to see what they’d do.
I went with the omakase, though I liked that they also offer individual skewers a la carte. Sitting counter side was a lot of fun—the team clearly knows their craft, and it was great to watch everything being cooked right over the charcoal. Every bite was excellent—tender, flavorful, and full of smoky charcoal depth. My favorite of the night was the chicken oyster. If you like chicken, it really doesn’t get better than that. Service was outstanding and made the evening even more enjoyable. Overall, a wonderful experience. I’ll definitely be back.
Excellent service. A+ food. Amazing environment.
Atmosphere: 5
Food: 5
Service: 5
Yakitori Torishin is America’s first Michelin-starred yakitori restaurant in tucked in Midtown West. They offer a full yakitori omakase experience for $148pp which takes you on a full journey through the art of Japanese yakitori. Each skewer is grilled over binchotan charcoal bringing out a smoky aroma and juicy, layered flavors that are absolutely mouthwatering. Seasonal selections keep the experience fresh and surprising, and pairing everything with different sake makes it even more memorable. Torishin staffs are warm, attentive, and genuinely passionate about what they’re serving. They take time to explain each skewer, offer thoughtful recommendations, and strike the perfect balance between professionalism and making you feel completely at home. If you’re looking for authentic yakitori elevated to the highest level, this is the place to go!
Atmosphere: 5
Food: 5
Service: 5
Had the most incredible dining experience at Torishin! I went for the chef’s counter full signature omakase Yakitori and it was unforgettable. Every skewer was grilled to absolute perfection — smoky, juicy, and bursting with flavor.
The chefs make the experience even more special, explaining the ingredients and techniques as they cook right in front of you. You can really see the passion and precision that goes into each bite.
If you’re a fan of yakitori or just looking for an extraordinary omakase-style experience, this is a must-visit in NYC. Worth every penny and absolutely deserving of a repeat visit!
Atmosphere: 5
Food: 5
Service: 5
Shockingly bad service for a Michelin star restaurant.
We had a 3 person reservation yesterday at 7:30. Great experience front of house but when we ordered the a la carte menu, our friend ordered first and then we placed our order not 5 minutes later.
Very unexpectedly, our friend received all of her skewers in portioned sets before we even received one. So, we awkwardly watched her eat her complete her meal before we even received our first bite.
When we raised the issue to our server, she explained the Chef doesn’t know who ordered what and is grilling in the order he received items. However, it’s not normal to entirely serve one person in a party their order before serving the others. It took 45 min-1 hr for us to receive even our first set. When we tried to cancel our portion (after our friend finished eating), the server refused to accommodate and went to tell the Chef to cook faster.
I don’t blame the staff, but the restaurant needs to reevaluate its ordering system. In no world would I pay $50-100 to wait 1 hour for a chicken skewer. Would not recommend; spend your hard earned money elsewhere.
Atmosphere: 2
Food: 2
Great skewers and service was phenomenal.
Atmosphere: 5
Food: 5
Service: 5
excellent food and service, really delicious. highly recommend!!
Atmosphere: 5
Food: 5
Service: 5
Went here for a date night & as soon as we walked in, we were warmly greeted & escorted to the chef’s select counter! This experience exceeded all expectations! It’s totally worth the premium as your tastebuds are transported to various textures and flavors with each bite.
I appreciated the accommodations & friendly service of our waiter and the two chefs behind the counter that evening. We were able to converse easily with the chefs while they worked their magic with each dish.
I have to note that the sake was also delicious (& strong)! Would highly recommend this establishment & for people to book a time slot for their select counter!
Atmosphere: 5
Food: 5
Service: 5
Their Yakitori skewers are high-quality. They were all very tender, even the chicken breast skewer. Seasoning is also great. That said, it's not worth 100+ pre tax. Service was very, very slow and rather inattentive. The appetizer and the first four skewers were served timely, but it took us forever to wait for the remaining skewers and the rice dish. This is especially frustrating when tables next to ours get food served and we all sat down and ordered around the same time. Service was rushed and sometimes I did not even figure out what was served before the server left, and I kinda get a sense that she didn't want to be there. Probably won't visit this place any time soon.
Atmosphere: 3
Food: 4
Service: 2
Restaurantji Recommends
Omakase grilled chicken where you can taste each part of the chicken
I had a great time!!!! Fresh and delicious
Atmosphere: 5
Food: 5
Service: 5
This place is an epic must try in Hell's Kitchen. It's unassuming but spectacular once you arrive. They deserve every Michelin star they have! We tried the 15 course tasting menu at the Chef's Counter and had an incredible meal. Superior vibes, an amazing view & impeccable service. The small space feels intimate & it feels like you have a private chef just for you. They explain every detail. Their tare sauce is aged 54 years & their experienced chefs make incredible meat right on their charcoal grill. The counter allows you to see all the action & we had so much fun. It's a staple that's a must whether you live in NYC or if you're just visiting. The chicken wings, fried tofu with bonito, panna cotta & special sake from upstate NY were our favorites! We were full on course 9 so unlike a lot of other tastings, you won't leave hungry! Worth every penny. I will certainly be back!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Yakitori
I like this restaurant very much. The barbecue sauce they use is selected from famous restaurants in Ginza. It has been more than 50 years ago. This story moved me because of people's pursuit and efforts for taste🥲Mizutaki took more than 8 hours to cook. The chicken soup, without any additives, is rich and refreshing, and then there is a piece of chicken and tofu skin, both of which are very soft, glutinous and delicious.
The entire set meal is very filling and tastes great with Japanese sake. The pickled radish also had a great flavor, overall the service was great and the food was very tasty. This is a store worth visiting again and again.
Atmosphere: 5
Food: 5
Service: 5
TLDR: Torishin is one of the spots that you should consider if you're looking for a yakitori tasting. IMO the Select Counter is worth the premium for the overall experience and the sheer variety of yakitori available. If you're looking to avoid organ meats - chef can accomodate but if you eat it all, you can have it all.
Torishin was on my list for a long time but waiting to find the right occasion to try it. I'd been to the standard counter in the back once before but never the select counter in the front. It's a bit pricier than the back one but if you're looking for that really authentic Japanese yakitori experience, this is a great spot.
Chef will assemble the greatest hits but will also check to make sure of your preferences. If you don't like organ meats, he will avoid serving those but if you're looking for the true head-to-tail experience; he can provide what you're looking for.
You may wonder just how full you'll get off of yakitori but I can assure you that we were quite stuffed by the end. My favorites were definitely the chicken oyster and the chicken tsukune or meat ball. If you've never had an oyster, there are only two per chicken and it's incredibly tender with this amazing flavor imparted by the Japanese white charcoal. The meatball is also very tasty with the egg yolk sauce served along side it.
The conclusion dish is cool because you can choose between Japansese hot pot, chicken and egg rice bowl or a ramen that chef prepares.
You don't have to go select, the back counter and general dining room are also very enjoyable as well. Bottom line, Torishin is a great place to dine especially if you love Japanese food and chicken.
Atmosphere: 5
Food: 5
Service: 5
Skewers and sake /
Perfect bites variety /
Start show set early
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Yakitori
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