Went here for a date night & as soon as we walked in, we were warmly greeted & escorted to the chef’s select counter! This experience exceeded all expectations! It’s totally worth the premium as your tastebuds are transported to various textures and flavors with each bite.
I appreciated the accommodations & friendly service of our waiter and the two chefs behind the counter that evening. We were able to converse easily with the chefs while they worked their magic with each dish.
I have to note that the sake was also delicious (& strong)! Would highly recommend this establishment & for people to book a time slot for their select counter!
Atmosphere: 5
Food: 5
Service: 5
Shawn Shi
Their Yakitori skewers are high-quality. They were all very tender, even the chicken breast skewer. Seasoning is also great. That said, it's not worth 100+ pre tax. Service was very, very slow and rather inattentive. The appetizer and the first four skewers were served timely, but it took us forever to wait for the remaining skewers and the rice dish. This is especially frustrating when tables next to ours get food served and we all sat down and ordered around the same time. Service was rushed and sometimes I did not even figure out what was served before the server left, and I kinda get a sense that she didn't want to be there. Probably won't visit this place any time soon.
Atmosphere: 3
Food: 4
Service: 2
Lauren Pairk
Omakase grilled chicken where you can taste each part of the chicken I had a great time!!!! Fresh and delicious
Atmosphere: 5
Food: 5
Service: 5
Carly Levine
This place is an epic must try in Hell's Kitchen. It's unassuming but spectacular once you arrive. They deserve every Michelin star they have! We tried the 15 course tasting menu at the Chef's Counter and had an incredible meal. Superior vibes, an amazing view & impeccable service. The small space feels intimate & it feels like you have a private chef just for you. They explain every detail. Their tare sauce is aged 54 years & their experienced chefs make incredible meat right on their charcoal grill. The counter allows you to see all the action & we had so much fun. It's a staple that's a must whether you live in NYC or if you're just visiting. The chicken wings, fried tofu with bonito, panna cotta & special sake from upstate NY were our favorites! We were full on course 9 so unlike a lot of other tastings, you won't leave hungry! Worth every penny. I will certainly be back!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Yakitori
長澤Masami
I like this restaurant very much. The barbecue sauce they use is selected from famous restaurants in Ginza. It has been more than 50 years ago. This story moved me because of people's pursuit and efforts for taste🥲Mizutaki took more than 8 hours to cook. The chicken soup, without any additives, is rich and refreshing, and then there is a piece of chicken and tofu skin, both of which are very soft, glutinous and delicious. The entire set meal is very filling and tastes great with Japanese sake. The pickled radish also had a great flavor, overall the service was great and the food was very tasty. This is a store worth visiting again and again.
Atmosphere: 5
Food: 5
Service: 5
Patrick Wong
TLDR: Torishin is one of the spots that you should consider if you're looking for a yakitori tasting. IMO the Select Counter is worth the premium for the overall experience and the sheer variety of yakitori available. If you're looking to avoid organ meats - chef can accomodate but if you eat it all, you can have it all.
Torishin was on my list for a long time but waiting to find the right occasion to try it. I'd been to the standard counter in the back once before but never the select counter in the front. It's a bit pricier than the back one but if you're looking for that really authentic Japanese yakitori experience, this is a great spot.
Chef will assemble the greatest hits but will also check to make sure of your preferences. If you don't like organ meats, he will avoid serving those but if you're looking for the true head-to-tail experience; he can provide what you're looking for.
You may wonder just how full you'll get off of yakitori but I can assure you that we were quite stuffed by the end. My favorites were definitely the chicken oyster and the chicken tsukune or meat ball. If you've never had an oyster, there are only two per chicken and it's incredibly tender with this amazing flavor imparted by the Japanese white charcoal. The meatball is also very tasty with the egg yolk sauce served along side it.
The conclusion dish is cool because you can choose between Japansese hot pot, chicken and egg rice bowl or a ramen that chef prepares.
You don't have to go select, the back counter and general dining room are also very enjoyable as well. Bottom line, Torishin is a great place to dine especially if you love Japanese food and chicken.
Atmosphere: 5
Food: 5
Service: 5
Lewis Wong
Skewers and sake / Perfect bites variety / Start show set early
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Yakitori
Rahul Balaggan
A truly amazing experience at the first Yakitori spot in NYC! The food was amazing. Some pieces had a great charr, some had a lighter grill. Each skewer was grilled to perfection.
The service is another place where Torishin really shines bright. Our servers Anna, and Haruka were extremely attentive without ever being overbearing. They were often there but never in a way to overstep. They were quick to offer recommendations and answer any questions.
They (and the food) made the whole experience a 5 star experience.
Atmosphere: 5
Food: 5
Service: 5
Apawan Pinprapa
⭐️⭐️⭐️⭐️⭐️ Fantastic Experience at Torishin Yakitori!
I had an amazing dining experience at Torishin Yakitori! The quality of the food was outstanding; each skewer was grilled to perfection, capturing authentic Japanese flavors. The ambiance was cozy and welcoming, making it a perfect spot for an enjoyable and relaxed meal. The service was attentive and made the experience even better. If you’re a fan of Japanese cuisine or curious about yakitori, I highly recommend this spot!
Atmosphere: 5
Food: 5
Service: 5
kayoko Eto
The atmosphere is more calm than before. I asked for less salt, and it was very delicious with just the right amount of salt for me.
Dietary restrictions: Since I have a heart condition, I asked for less salt, but the meal was satisfying.
We ordered a chicken set, and the chicken breast was very tender. However, it was mostly just chicken, so next time I might try something with more variety.
Atmosphere: 5
Food: 4
Service: 5
Amanda Cao
Great service with delicious Japanese yakitori. Absolutely will come back here for a cozy intimate experience
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Yakitori
KLAEYZ
Very pricey but very good. They serve types of yakitori here you aren’t going to find at other places in the city. The only dish that was underwhelming was the broiled sea urchin appetizer, which for $40 was 6 measly paper thin disks of Uni on a wooden tray with stale toasted bread. The house pickled veggies however were outstanding, with the pickled daikon radish having an almost Brie cheese like quality to its flavor.
Vibe-wise the music was super chill covers of popular songs which was nice, though really only balanced out the bizarre tension in the place. Maybe because it’s Michelin star rated? The staff seemed very on edge like everything could fall apart at any moment. Despite spending a lot of money I didn’t feel like I could relax at the sake bar… and I had only been there an hour of the 2 hour limit they impose.
Atmosphere: 3
Food: 4
Service: 4
KK
We went for the chef’s set. Everything was perfect, the ingredients were so fresh, the chef was so friendly, and the food displayed to us were arts. The chicken was very tender. For the delicate dishes, yuzu added a lot of flavor to the in-house sauce. For dessert I highly recommend the panna cotta!
Atmosphere: 5
Food: 5
Service: 5
堀周平
I was very impressed with the TORISHIN, the taste, and the customer service. I ordered the chef's Omakase this time. The pace at which each dish was served was perfect. The manager, Ryu, was especially sincere to all customers. I really appreciated his attention to detail. It has become one of my favorite stores!
Went here for a date night & as soon as we walked in, we were warmly greeted & escorted to the chef’s select counter! This experience exceeded all expectations! It’s totally worth the premium as your tastebuds are transported to various textures and flavors with each bite.
I appreciated the accommodations & friendly service of our waiter and the two chefs behind the counter that evening. We were able to converse easily with the chefs while they worked their magic with each dish.
I have to note that the sake was also delicious (& strong)! Would highly recommend this establishment & for people to book a time slot for their select counter!
Atmosphere: 5
Food: 5
Service: 5
Their Yakitori skewers are high-quality. They were all very tender, even the chicken breast skewer. Seasoning is also great. That said, it's not worth 100+ pre tax. Service was very, very slow and rather inattentive. The appetizer and the first four skewers were served timely, but it took us forever to wait for the remaining skewers and the rice dish. This is especially frustrating when tables next to ours get food served and we all sat down and ordered around the same time. Service was rushed and sometimes I did not even figure out what was served before the server left, and I kinda get a sense that she didn't want to be there. Probably won't visit this place any time soon.
Atmosphere: 3
Food: 4
Service: 2
Omakase grilled chicken where you can taste each part of the chicken
I had a great time!!!! Fresh and delicious
Atmosphere: 5
Food: 5
Service: 5
This place is an epic must try in Hell's Kitchen. It's unassuming but spectacular once you arrive. They deserve every Michelin star they have! We tried the 15 course tasting menu at the Chef's Counter and had an incredible meal. Superior vibes, an amazing view & impeccable service. The small space feels intimate & it feels like you have a private chef just for you. They explain every detail. Their tare sauce is aged 54 years & their experienced chefs make incredible meat right on their charcoal grill. The counter allows you to see all the action & we had so much fun. It's a staple that's a must whether you live in NYC or if you're just visiting. The chicken wings, fried tofu with bonito, panna cotta & special sake from upstate NY were our favorites! We were full on course 9 so unlike a lot of other tastings, you won't leave hungry! Worth every penny. I will certainly be back!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Yakitori
I like this restaurant very much. The barbecue sauce they use is selected from famous restaurants in Ginza. It has been more than 50 years ago. This story moved me because of people's pursuit and efforts for taste🥲Mizutaki took more than 8 hours to cook. The chicken soup, without any additives, is rich and refreshing, and then there is a piece of chicken and tofu skin, both of which are very soft, glutinous and delicious.
The entire set meal is very filling and tastes great with Japanese sake. The pickled radish also had a great flavor, overall the service was great and the food was very tasty. This is a store worth visiting again and again.
Atmosphere: 5
Food: 5
Service: 5
TLDR: Torishin is one of the spots that you should consider if you're looking for a yakitori tasting. IMO the Select Counter is worth the premium for the overall experience and the sheer variety of yakitori available. If you're looking to avoid organ meats - chef can accomodate but if you eat it all, you can have it all.
Torishin was on my list for a long time but waiting to find the right occasion to try it. I'd been to the standard counter in the back once before but never the select counter in the front. It's a bit pricier than the back one but if you're looking for that really authentic Japanese yakitori experience, this is a great spot.
Chef will assemble the greatest hits but will also check to make sure of your preferences. If you don't like organ meats, he will avoid serving those but if you're looking for the true head-to-tail experience; he can provide what you're looking for.
You may wonder just how full you'll get off of yakitori but I can assure you that we were quite stuffed by the end. My favorites were definitely the chicken oyster and the chicken tsukune or meat ball. If you've never had an oyster, there are only two per chicken and it's incredibly tender with this amazing flavor imparted by the Japanese white charcoal. The meatball is also very tasty with the egg yolk sauce served along side it.
The conclusion dish is cool because you can choose between Japansese hot pot, chicken and egg rice bowl or a ramen that chef prepares.
You don't have to go select, the back counter and general dining room are also very enjoyable as well. Bottom line, Torishin is a great place to dine especially if you love Japanese food and chicken.
Atmosphere: 5
Food: 5
Service: 5
Skewers and sake /
Perfect bites variety /
Start show set early
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Yakitori
A truly amazing experience at the first Yakitori spot in NYC! The food was amazing. Some pieces had a great charr, some had a lighter grill. Each skewer was grilled to perfection.
The service is another place where Torishin really shines bright. Our servers Anna, and Haruka were extremely attentive without ever being overbearing. They were often there but never in a way to overstep. They were quick to offer recommendations and answer any questions.
They (and the food) made the whole experience a 5 star experience.
Atmosphere: 5
Food: 5
Service: 5
⭐️⭐️⭐️⭐️⭐️
Fantastic Experience at Torishin Yakitori!
I had an amazing dining experience at Torishin Yakitori! The quality of the food was outstanding; each skewer was grilled to perfection, capturing authentic Japanese flavors. The ambiance was cozy and welcoming, making it a perfect spot for an enjoyable and relaxed meal. The service was attentive and made the experience even better. If you’re a fan of Japanese cuisine or curious about yakitori, I highly recommend this spot!
Atmosphere: 5
Food: 5
Service: 5
The atmosphere is more calm than before.
I asked for less salt, and it was very delicious with just the right amount of salt for me.
Dietary restrictions: Since I have a heart condition, I asked for less salt, but the meal was satisfying.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
We ordered a chicken set, and the chicken breast was very tender. However, it was mostly just chicken, so next time I might try something with more variety.
Atmosphere: 5
Food: 4
Service: 5
Great service with delicious Japanese yakitori. Absolutely will come back here for a cozy intimate experience
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Yakitori
Very pricey but very good. They serve types of yakitori here you aren’t going to find at other places in the city. The only dish that was underwhelming was the broiled sea urchin appetizer, which for $40 was 6 measly paper thin disks of Uni on a wooden tray with stale toasted bread. The house pickled veggies however were outstanding, with the pickled daikon radish having an almost Brie cheese like quality to its flavor.
Vibe-wise the music was super chill covers of popular songs which was nice, though really only balanced out the bizarre tension in the place. Maybe because it’s Michelin star rated? The staff seemed very on edge like everything could fall apart at any moment. Despite spending a lot of money I didn’t feel like I could relax at the sake bar… and I had only been there an hour of the 2 hour limit they impose.
Atmosphere: 3
Food: 4
Service: 4
We went for the chef’s set. Everything was perfect, the ingredients were so fresh, the chef was so friendly, and the food displayed to us were arts. The chicken was very tender. For the delicate dishes, yuzu added a lot of flavor to the in-house sauce. For dessert I highly recommend the panna cotta!
Atmosphere: 5
Food: 5
Service: 5
I was very impressed with the TORISHIN, the taste, and the customer service.
I ordered the chef's Omakase this time.
The pace at which each dish was served was perfect.
The manager, Ryu, was especially sincere to all customers.
I really appreciated his attention to detail.
It has become one of my favorite stores!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chef's Omakase Course, Yakitori
Loading...