Toscana 49

143 E 49th St, New York
(212) 256-0190

Recent Reviews Order Online Reserve

Customers' Favorites

Spaghetti Alla Chitarra E Gamberi
Sea Bass with Broccoli
Spaghetti Al Pomodoro
Calamari Alla Griglia
Carpaccio Di Manzo
Roasted Potatoes
Soup of the Day
Steamed Mussels
Beef Carpaccio
Eggs Benedict

Menu

Antipasti
Caprese di Mozzarella e Pomodoro
Water Buffalo milk mozzarella, tomato, and basil.
Crostone di Fegatini di Pollo
Toasted Tuscan bread, the chicken liver in vin santo, and sage.
Carpaccio di Manzo
Thinly sliced raw filet mignon with Parmesan and arugula.
Melanzane alla Parmigiana
Baked layers of eggplant, mozzarella, Parmesan, tomato, and basil.
Tagliere di Salumi
Selection of imported cured meat served with homemade pickles.
Cozze alla Marinara
Steamed mussels, garlic white wine, and tomatoes.
Prosciutto Melone
Parma ham with cantaloupe melon.
Gamberi e Cannellini alla Toscana
Shrimp with cannellini beans, fresh tomato, and rosemary.

Insalate
Insalata Cesare
Caesar salad.
Insalata di Stagione
Organic mesclun salad with tomatoes, extra virgin olive oil, and balsamic vinegar.
Insalata Toscana
Arugula salad with pear, walnut, and pecorino cheese.
Insalata di Carciofi
Thinly shaved baby artichokes, arugula, and Parmesan.

Zuppe
Pappa al Pomodoro Zuppe
Tuscan bread and tomato soup.
Pasta e Fagioli Zuppe
White bean soup with pasta.

Paste
Spaghetti al Pomodoro
Spaghetti tomato and basil.
Fettucini di Agnello
Homemade fettuccini with lamb ragu and pecorino cheese.
Spaghetti alla Chitarra e Gamberi
Guitar spaghetti with shrimp and arugula in light tomato sauce.
Linguini alle Vongole
Linguini with white clam sauce.
Ravioli di Ricotta
Homemade ricotta cheese ravioli with asparagus and pancetta.
Tagliolini Cacio e Pepe
Homemade spinach tagliolini with pecorino cheese and black pepper.
Paglia e Fieno con Panna, Prosciutto e Pisseli
Homemade straw and hay pasta with prosciutto, peas in cream sauce.
Lasagne al Forno
Homemade pasta layered with Bolognese sauce, Parmesan, and bechamel.
Risotto ai Funghi Porcini
Risotto with porcini mushrooms.

Secondi
Dentice alla Livornese
Red snapper with tomato, black olives, and capers.
Salmone alla Griglia
Grilled Atlantic salmon with caper pesto.
Calamari alla Griglia
Grilled baby squid with chili oil.
Pollo alla Diavola
Spicy chicken with roasted potatoes.
Pollo alla Casseruola
Boneless chicken with sausage and peppers.
Piccata di Vitello
Veal scaloppini with asparagus and lemon white wine sauce.
Costata di Maiale
Roasted pork chop with apples, raisins, and spinach.
Bistecca di Manzo ai Ferri
Broiled prime New York strip steak.

Contorni
Sauteed Spinach
Sauteed Broccoli Rabe
Grilled Asparagus
Roasted Potatoes

Photos

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Recent Reviews

The best restaurant I've ever had the opportunity to enjoy in all the times I've been to New York. It's definitely not inexpensive and watch out for the $150 bottle of wine but everything was fresh and delightful! The sauce for dipping your head was exquisite and the ambiance was perfect. Highly recommend!!
June 2025
I got there completely by accident. This was one of the best incidents I could have had.
The restaurant is now concealed beneath scaffolding, yet it is a hidden gastronomic gem.
The meal is wonderful and authentically Italian.
The staff is very kind and helpful.
They all love European football (soccer). 😁
I loved it, and I will definitely return to Toscana 49 when I visit New York City again.
June 2025
Exceptional experience! The food was absolutely delicious—authentic Italian flavors with every bite. The service was outstanding—warm, attentive, and made us feel right at home.
June 2025

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Toscana 49

143 E 49th St, New York, NY 10017
(212) 256-0190