Trapizzino

144 Orchard St, New York
(212) 475-2555

Recent Reviews Order Online Reserve

Customers' Favorites

Coda Alla Vaccinara Trapizzini
Doppia Panna Burrata & Anchovy
Lurisia Chinotto Italian Soda
Polpetta Al Sugo Trapizzini
Polpetta Al Sugo Meatball
Parmigiana Di Melanzane
Pollo Alla Cacciatora
Sgroppino Trapizzino
Marinated Mushrooms
Cacio E Pepe Suppli

Menu

Brunch
Olive Oil Cake
Slice of moist, homemade olive oil cake with a dollop of whipped mascarpone.
Bombolini
Two house-made Italian doughnuts filled with whipped hazelnut cream.
Ricotta Toast
Sourdough toast with whipped ricotta cheese, crushed pistachios, and a drizzle of honey.
Breakfast Sandwich
Choice of Mortadella or Braised Greens with soft scrambled eggs, fonduta, & Calabrian chili on house-baked focaccia.
Grain Bowl
Seasoned farro and carnaroli rice with a soft boiled egg, arugula, and fresh pesto.

Trapizzini (Meat)
Pollo alla Cacciatora (Chicken)
Freshly baked pizza bianca pocket filled with Roman "Hunter's Chicken" - chicken cooked with rosemary, garlic, white wine, and vinegar.
Coda alla Vaccinara (Oxtail)
Freshly baked pizza bianca pocket filled with tender oxtail cooked for over 9 hours in tomato sauce and red wine.
Polpetta al Sugo (Meatball)
Freshly baked pizza bianca pocket filled with Nonna's beef meatball in a hearty tomato sauce.

Trapizzini (Vegetarian)
Zucchine alla Scapece (Zucchini & Burrata)
Freshly baked pizza bianca filled with stracciatella di burrata cheese and slices of zucchini roasted with garlic and mint.
Parmigiana di Melanzane (Eggplant)
Freshly baked pizza bianca pocket filled with roasted eggplant and tomato sauce, topped with basil oil and Parmigiano-Reggiano.

Trapizzini (Sea)
Doppia Panna (Burrata & Anchovy)
Freshly baked pizza bianca pocket filled with stracciatella di burrata cheese and layers of salty Cantabrian anchovies.

Suppli (Meat)
Suppli Classico
Beef Ragu Risotto ball with melted Mozzarella center - Carrnaroli rice with tomato sauce, beef and Mozzarella, rolled and breaded with house sourdough

Suppli (Vegetarian)
Suppli Cacio e Pepe
Cacio e Pepe Risotto ball - Carnaroli rice with Pecorino Romano and fresh black pepper, rolled and breaded with house sourdough.

Antipasti
Patate Fritte
Smashed fingerling potatoes with rosemary, Parmigiano Reggiano and garlic aioli.
Whipped Ricotta
Whipped Ricotta cheese, olive oil, chili, chives & house-baked focaccia.
Bread Service
Side of house-baked focaccia.
Chickpeas
Chickpeas with Castelvetrano olives, rosemary and capers.
Marinated Mushrooms
Mushroom selection marinated with white wine - maitake, cremini, shiitake, white and vinegar
Broccolini
Slow cooked broccolini with ricotta salata cheese and garlic confit.
Mixed Olives
Marinated olives with citrus, fennel and coriander.
Carciofi alla Giudia
Crispy baby artichokes in the Roman Jewish style (extra virgin olive oil, lemon), served with a side of aioli
Polpetta Fritta di Bollito
three breaded & fried beef meatballs served with salsa verde

Insalata
Nizzarda Salad (Smoked Trout)
Smoked trout, little gems, potato, cherry tomato, soft boiled egg and Castelvetrano olives.
Endive & Radicchio Salad
Endive and radicchio tossed in a green olive and pine nut vinaigrette topped with with fresh fennel and Grana Padano. (Tree nut allergen)

Pasta
Cacio e Pepe Pasta
Caserecce pasta (short twists) served in a creamy and nutty blend of Parmigiano-Reggiano and Pecorino Romano with fresh cracked black pepper (v)
Rigatoni Ragu
A Roman classic - rigatoni mezze cooked al dente and served in our slow cooked beef ragu (grass-fed beef, Heritage pork, tomato).
Pesto Pasta
Sagna riccia pasta (long, flat & ribbed pasta) served in a zesty house-made pesto made with fresh basil, pine nuts, garlic, Parmigiano-Reggiano and Pecorino Romano (v)

Dolce
Olive Oil Cake
Slice of moist, homemade olive oil cake with a dollop of whipped mascarpone.
Torta Caprese
Almond flour chocolate cake

NON-ALCOHOLIC DRINKS
Diet Coke
Diet Coke, can 12oz
Italian Soda
Sparkling beverage with natural flavors, glass bottle 12oz
S. Pellegrino Sparkling Water (1L)
S.Pellegrino Sparkling Natural Mineral Water, glass bottle 1L
Acqua Panna Still Water (1L)
Acqua Panna Natural Spring Water, glass bottle 1L
Coke
Coca-Cola, can 12oz
Ginger Ale
Seagram's Ginger Ale, can 12oz
Tonic Water
Chinotto Spritz
Mocktail

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Recent Reviews

Cool Roman street-food spot on the LES—Trapizzino's trapizzini are addictive! Food was excellent: pollo alla cacciatora pocket was juicy and flavorful (hunter-style chicken perfection), polpetta al sugo meatball one hearty and saucy, and supplì rice balls crispy with gooey centers. Great for sharing with a spritz.
Service was friendly and quick, though it slowed when busy. Atmosphere is casual and fun (bright, small space with outdoor seats, buzzing energy), but...
February 2026
An amazing experience! The restaurant week menu was extremely creative and probably the best I have had in many years. We had an incredibly polite and professional server whose suggestions were spot on. I can not speak highly enough of the wonderful meals served at Trapizzino. Definitely one of our favorite New York restaurants.
February 2026
The prix fixe for Restaurant Week is unbeatable. $30 for three items from three columns on the menu. Your three items can be all savories and if your companion chooses 1 dessert, you can share and make it a four course meal!
Nice selection of Italian wines by the glass. Very cozy; courteous, professional staff and the food is terrific. Get the crispy artichokes. Outta this world.
January 2026

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Trapizzino

144 Orchard St, New York, NY 10002
(212) 475-2555