This place is honestly amazing! Had a great time celebrating my mom's birthday!!!
Wei
The new fall menu is super tasty. All the fish and shellfish was super fresh and flavorful. The Banana dessert was delicious and unique.
Atmosphere: 5
Food: 5
Service: 5
Dmitri Pekker
If you know what's good for you, you will run, not walk, to Chef Jay’s Tsubami before they get a couple of stars and double their prices!
They serve both Kaiseki (non-sushi chef’s selection courses) and traditional omakase. Both were excellent! The taste, originality, presentation, and intimate atmosphere were all exceptional! I go to many restaurants with tasting menus, and I was thinking recently that they all, while excellent, started to look and taste the same. Tsubame stood out!
The restaurant is intentionally minimalist, but no detail is overlooked! From a little coaster for your phone to the bird sounds piped into the bathroom.
And give some love to Raj, the maitre d! He’ll correctly guess your name from the reservation. Explain each dish. And he can make an intelligent conversation about everything from where to eat in New York to the future of AI!
I couldn't be more impressed with this restaurant, and I think you won't be either!
Tsubame is an absolute gem. The space is beautifully decorated—elegant yet warm—and the intimate setup makes the whole dining experience feel personal and special. The kaiseki menu was stunning from start to finish, with each course thoughtfully crafted around the season and the freshest available ingredients. Every bite felt intentional and balanced.
The pricing was very fair for the quality and care that goes into each dish, and the staff were incredibly friendly and attentive without ever feeling intrusive. Their explanations of the courses and genuine enthusiasm for the food added so much to the evening.
Overall, Tsubame delivered a perfect balance of atmosphere, flavor, and hospitality. I can’t wait to come back for another seasonal menu.
Atmosphere: 5
Food: 5
Service: 5
Elisabeth Ivanov
Tsubame delivers an incredible omakase experience. Every course is fresh, beautifully presented, and full of delicate, balanced flavors. The ingredients are top quality, and the attention to detail really stands out. The chefs are warm and professional, creating a calm, intimate atmosphere that lets the food shine. It’s refined, thoughtful dining done right — definitely one of the best omakase spots in the city. 🍣🔥
Atmosphere: 5
Food: 5
Service: 5
Chen Wang
I can taste the chef created each piece with his passion. Will definitely come back soon!
Atmosphere: 5
Food: 5
Service: 5
AbdulBasit Brahui
👍 good
Atmosphere: 5
Food: 3
Service: 4
Michael Marinakis
Amazing omakase , very talented chef and the best ingredients ! Our hidden secret
Jim McCarthy
Simply beautiful! My wife did a lot of research before choosing Tsubame for her birthday. We were delighted with our dinner. I don't pretend to be an expert on sushi, omakase, or kaiseki. (Take a look at the photos to see our menu). But I know that we had a tremendously calm, enjoyable, and delicious meal.
As a side note -- I don't follow New York Mets baseball, but I learned later that Mets pitcher Kodai Senga was sitting next to me for the prior 2.5 hours. Evidently this was a repeat visit from him. So although I'm not a sushi expert, I figure he has a lot of choices about where he gets his sushi in NYC, and Tsubame meets his standards. ; - )
The service and interaction with the staff was perfect. Our conversation with Chef Jay and our server (JB) was fun and insightful, without ever being intrusive.
We wish Chef Jay, JB and the rest of the staff continued success in sharing their Kaiseki Inspired Omakase with food lovers. Thank you!
Truly an unbelievable meal. I came here to celebrate a birthday and was blown away by both their hospitality and their diversity in fish. Highly recommend!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Seasonal Nigiri
Van Le
I have been here three times and I am not lying this is the best omakase for price, location, and service! I have been to so many omakase restaurants in NYC at different prices. This by far is the best!! The menu changes frequently. The drink selection is diverse with both good choices of sake and beers from Japan.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Seasonal Nigiri, Sushi
vicky xie
Just had an unforgettable dining experience at Tsubame Kaiseki Inspired Omakase, and it was absolutely phenomenal! Every dish was thoughtfully crafted, bursting with flavors, and beautifully presented by chef Jay . Every bite was a work of art, and the attention to detail was impeccable. This omakase is a culinary journey that shouldn’t be missed. Can’t wait to come back! ?✨
✨ Sakizuke Starting off strong with the luxurious Uni & Caviar on Shokupan—a rich, creamy bite that’s the perfect blend of ocean freshness and buttery toast. Absolute indulgence! ?
?Hassun Next up, the Toro Tartlet, Botan Ebi, and AnkimoEach bite was a delightful combination of textures and flavors, from the melt-in-your-mouth toro to the sweetness of the prawn and the silky monkfish liver. A trio that captures the essence of true omakase!
? Yakimono An absolute showstopper: Miyazaki A5 Wagyu with Cured Jidori Egg Yolk. The wagyu was so tender it practically dissolved in my mouth, while the egg yolk added an extra layer of umami richness. Couldn’t get enough of it! ??
? Mushimono The steamed Hotate & Jidori Egg Chawanmushi with Caviar*was a silky, savory dream. The custard was perfectly smooth, and the scallop's sweetness with the caviar’s briny notes made this dish a highlight. ✨
? Suimono A light yet flavorful Madai, Lobster Mushroom & Awashi Dashi soup—delicate and comforting, with a hint of umami that lingered with every sip.
? Gohan The main rice course was a flavor bomb! Amaebi, Uni, Sujiko Donburi with a Seasonal Nigirizushi Selection was the ultimate taste of the sea. Fresh, vibrant, and full of flavor, this dish took me straight to Japan. ??
? Mizumono Dessert was a delightful Hokkaido Milk Panna Cotta with Kuromitsu & Fig, followed by a refreshing slice of Japanese melon and a warm cup of matcha. The perfect sweet ending to this exquisite meal. ??
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Shiroebi Uni Shokupan, Steak Tartare, Kasumigani Nagaimo Truffle Chawanmushi, Seasonal Nigiri, Wagyu Beef, Mushroom Risotto, Sashimi, Steamed Egg with Crab and Roe
Azadeh Nematzadeh
We loved our meal at Tsubame. Extremely warm service, beautifully sourced seafood, in fact the chef gets the best seasonal seafood he can, it was really spectacular.
Would highly recommend it to Japanese food lovers and appreciators of intimate dining experiences.
Atmosphere: 5
Food: 5
Service: 5
Nicolas Cruz
Absolute perfection! Best omakase in the city, prove me wrong. Inventive dishes, great intimate atmosphere. Came here to celebrate my engagement and was an unforgettable night!
Loved the Japanese melon, thanks so much Chef Jay!!
Pretty reliable. I’ve come back 4 times.
Atmosphere: 5
Food: 5
Service: 5
This place is honestly amazing! Had a great time celebrating my mom's birthday!!!
The new fall menu is super tasty. All the fish and shellfish was super fresh and flavorful. The Banana dessert was delicious and unique.
Atmosphere: 5
Food: 5
Service: 5
If you know what's good for you, you will run, not walk, to Chef Jay’s Tsubami before they get a couple of stars and double their prices!
They serve both Kaiseki (non-sushi chef’s selection courses) and traditional omakase. Both were excellent! The taste, originality, presentation, and intimate atmosphere were all exceptional! I go to many restaurants with tasting menus, and I was thinking recently that they all, while excellent, started to look and taste the same. Tsubame stood out!
The restaurant is intentionally minimalist, but no detail is overlooked! From a little coaster for your phone to the bird sounds piped into the bathroom.
And give some love to Raj, the maitre d! He’ll correctly guess your name from the reservation. Explain each dish. And he can make an intelligent conversation about everything from where to eat in New York to the future of AI!
I couldn't be more impressed with this restaurant, and I think you won't be either!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Seasonal Nigiri, Sushi, Caviar, Sashimi
Tsubame is an absolute gem. The space is beautifully decorated—elegant yet warm—and the intimate setup makes the whole dining experience feel personal and special. The kaiseki menu was stunning from start to finish, with each course thoughtfully crafted around the season and the freshest available ingredients. Every bite felt intentional and balanced.
The pricing was very fair for the quality and care that goes into each dish, and the staff were incredibly friendly and attentive without ever feeling intrusive. Their explanations of the courses and genuine enthusiasm for the food added so much to the evening.
Overall, Tsubame delivered a perfect balance of atmosphere, flavor, and hospitality. I can’t wait to come back for another seasonal menu.
Atmosphere: 5
Food: 5
Service: 5
Tsubame delivers an incredible omakase experience. Every course is fresh, beautifully presented, and full of delicate, balanced flavors. The ingredients are top quality, and the attention to detail really stands out. The chefs are warm and professional, creating a calm, intimate atmosphere that lets the food shine. It’s refined, thoughtful dining done right — definitely one of the best omakase spots in the city. 🍣🔥
Atmosphere: 5
Food: 5
Service: 5
I can taste the chef created each piece with his passion. Will definitely come back soon!
Atmosphere: 5
Food: 5
Service: 5
👍 good
Atmosphere: 5
Food: 3
Service: 4
Amazing omakase , very talented chef and the best ingredients ! Our hidden secret
Simply beautiful! My wife did a lot of research before choosing Tsubame for her birthday. We were delighted with our dinner. I don't pretend to be an expert on sushi, omakase, or kaiseki. (Take a look at the photos to see our menu). But I know that we had a tremendously calm, enjoyable, and delicious meal.
As a side note -- I don't follow New York Mets baseball, but I learned later that Mets pitcher Kodai Senga was sitting next to me for the prior 2.5 hours. Evidently this was a repeat visit from him. So although I'm not a sushi expert, I figure he has a lot of choices about where he gets his sushi in NYC, and Tsubame meets his standards. ; - )
The service and interaction with the staff was perfect. Our conversation with Chef Jay and our server (JB) was fun and insightful, without ever being intrusive.
We wish Chef Jay, JB and the rest of the staff continued success in sharing their Kaiseki Inspired Omakase with food lovers.
Thank you!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Truly an unbelievable meal. I came here to celebrate a birthday and was blown away by both their hospitality and their diversity in fish. Highly recommend!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Seasonal Nigiri
I have been here three times and I am not lying this is the best omakase for price, location, and service! I have been to so many omakase restaurants in NYC at different prices. This by far is the best!! The menu changes frequently. The drink selection is diverse with both good choices of sake and beers from Japan.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Seasonal Nigiri, Sushi
Just had an unforgettable dining experience at Tsubame Kaiseki Inspired Omakase, and it was absolutely phenomenal! Every dish was thoughtfully crafted, bursting with flavors, and beautifully presented by chef Jay .
Every bite was a work of art, and the attention to detail was impeccable.
This omakase is a culinary journey that shouldn’t be missed. Can’t wait to come back! ?✨
✨ Sakizuke
Starting off strong with the luxurious Uni & Caviar on Shokupan—a rich, creamy bite that’s the perfect blend of ocean freshness and buttery toast. Absolute indulgence! ?
?Hassun
Next up, the Toro Tartlet, Botan Ebi, and AnkimoEach bite was a delightful combination of textures and flavors, from the melt-in-your-mouth toro to the sweetness of the prawn and the silky monkfish liver. A trio that captures the essence of true omakase!
? Yakimono
An absolute showstopper: Miyazaki A5 Wagyu with Cured Jidori Egg Yolk. The wagyu was so tender it practically dissolved in my mouth, while the egg yolk added an extra layer of umami richness. Couldn’t get enough of it! ??
? Mushimono
The steamed Hotate & Jidori Egg Chawanmushi with Caviar*was a silky, savory dream. The custard was perfectly smooth, and the scallop's sweetness with the caviar’s briny notes made this dish a highlight. ✨
? Suimono
A light yet flavorful Madai, Lobster Mushroom & Awashi Dashi soup—delicate and comforting, with a hint of umami that lingered with every sip.
? Gohan
The main rice course was a flavor bomb! Amaebi, Uni, Sujiko Donburi with a Seasonal Nigirizushi Selection was the ultimate taste of the sea. Fresh, vibrant, and full of flavor, this dish took me straight to Japan. ??
? Mizumono
Dessert was a delightful Hokkaido Milk Panna Cotta with Kuromitsu & Fig, followed by a refreshing slice of Japanese melon and a warm cup of matcha. The perfect sweet ending to this exquisite meal. ??
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Shiroebi Uni Shokupan, Steak Tartare, Kasumigani Nagaimo Truffle Chawanmushi, Seasonal Nigiri, Wagyu Beef, Mushroom Risotto, Sashimi, Steamed Egg with Crab and Roe
We loved our meal at Tsubame. Extremely warm service, beautifully sourced seafood, in fact the chef gets the best seasonal seafood he can, it was really spectacular.
Would highly recommend it to Japanese food lovers and appreciators of intimate dining experiences.
Atmosphere: 5
Food: 5
Service: 5
Absolute perfection! Best omakase in the city, prove me wrong. Inventive dishes, great intimate atmosphere. Came here to celebrate my engagement and was an unforgettable night!
Loved the Japanese melon, thanks so much Chef Jay!!
Atmosphere: 5
Food: 5
Service: 5
Loading...