Tsukimi
Customers' Favorites
Maitake Fermented Butter Olive Nori Wagyu Potato
Sablefish Kintoki Carrot Sage Konbu
Japanese Butterfish
Chawanmushi
Miso Soup
Sorbet
Sushi
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Recent Reviews
Fourth or fifth time here. My favorite dish and the highlight tonight was the persimmon soufflé with cashew ice cream. In the past I’ve had banana soufflé which was also out of this world. My first time here I had the dry-aged slow-cooked low-charcoal-fired duck. Tonight they had the same, but it was not dry-aged long enough, and not slow-cooked long enough over the charcoal fire. The meat was a bit wet and did not have a “snap” to it as the first time, nor was the skin...
This restaurant offers what can be described as a private dinner experience. Guests are sitting at two counters facing each other, between which the two or three servers walk and present to each party the succession of dishes coming from the kitchen, which you can see at one end of these two counters. The atmosphere is hushed, the seats comfortable, and the space between the counters is wide enough that conversations among members of each party remain private. The ambient noise...
A top notch kaiseki in NYC. Every detail here is perfection. The chef showcases extraordinary technique and artistry, curating seasonal courses that feel both authentic and inventive. Service is impeccable—professional yet genuinely welcoming—and the extensive sake menu elevates the experience even further.
I look forward to returning each season to savor the evolving menu.
I look forward to returning each season to savor the evolving menu.
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