ANDO patisserie
Patisserie/Cake Shop
Hours:
214 E 10th St, New York
(917) 262-0311
Take-Out/Delivery Options
Customers' Favorites
sea salt cheese cream sponge cake 3 海盐芝士肉松小贝 三粒
taro & vitellus custard profiterole 3 芋泥咸蛋黄泡芙 三粒
Black Sesame Lava Cream Crepes Roll 黑芝麻流心卷
酒鬼 提拉米苏 boozy tiramisu 21
boozy tiramisu 酒鬼提拉米苏
durian parfait 榴莲豆乳盒子
Osmanthus Oolong Cheese Cake
Chestnut Mont Blanc Roll
Basque Lava Cake Matcha
Taro and Mochi Parfait
ANDO patisserie Reviews
Expensive basque molten cake (5/5), but it was so so good. It was filled with like a molten mousse filling that was super moist and flavorful. Sometimes these cheesecakes tend to be dry but this was was silky smooth, super rich, and had great flavor. This is my fav basque cheesecake in the city. But the price
The spring limited edition desserts include:? Cing Tuan (4pc)：The mochi exterior is soft, sticky, and delicate, with a clever combination of salty egg yolk and pork floss filling, blending sweet, salty, and savory flavors .? Coconut Milk Panna Cotta Roll：Soft cake wrapped around cream and a chunky coconut milk pudding – tender, smooth, delicate, and not too sweet.The signature dessert‼️? Black Sesame Lava Cream Crepes Roll：Biting into it feels like biting into a cloud...read full review
Ratings
Hours
| Monday | 1 - 9PM |
| Tuesday | 1 - 9PM |
| Wednesday | 1 - 9PM |
| Thursday | 1 - 9PM |
| Friday | 1 - 10PM |
| Saturday | 1 - 10PM |
| Sunday | 1 - 9PM |
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Their matcha basque cheesecake is absolutely amazing, probably the best I've had to date. Not too sweet, creamy, smooth interior, caramelized exterior.Good service, nice atmosphere, no eat-in options.At almost $30 USD per SLICE... It's unfathomably pricey, but so, very delicious.