Wan Wan is a restaurant offering Thai cuisine with a cozy and familiar ambiance, as mentioned in the Michelin guide. The downstairs bar has a great selection of cocktails, especially the Tom Kha cocktail. The food is delicious, with highly recommended dishes such as the crab cake, shrimp tempura, and crab lump curry with vermicelli noodles (namya puu). The service is attentive, and the restaurant is nicely dimly lit during dinner time. Prices are on the higher side, but the unique and flavorful dishes make up for it. The bar is known for its great cocktails, made by Erik and Javier, and the friendly service from staff like Matthew and Giselle.
Wan Wan is a restaurant offering Thai cuisine with a cozy and familiar ambiance, as mentioned in the Michelin guide. The downstairs bar has a great selection of cocktails, especially the Tom Kha cocktail. The food is delicious, with highly recommended dishes such as the crab cake, shrimp tempura, and crab lump curry with vermicelli noodles (namya puu). The service is attentive, and the restaurant is nicely dimly lit during dinner time. Prices are on the higher side, but the unique and flavorful dishes make up for it. The bar is known for its great cocktails, made by Erik and Javier, and the friendly service from staff like Matthew and Giselle.