Wildair
142 Orchard St, New York
(646) 964-5624
Customers' Favorites
Stuffed Olives in Stuffed Pork Sausage
Scallop Crudo Kale Cucumber Oro Blanco
Passion Fruit Caramel Mille Feuille
Bread and Olive Oil
Little Gem Salad
Steak Tartare
Beef Tartare
Pork Milanese
Wildair Tart
Menu
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Recent Reviews
Our server helped us focus our choices because everything appealed. We ordered the topneck clams, beef tartare, stuffed olives and the iberico. The tartare and pork were the stand-outs: the kimchi romesco on the pork was just brilliant and added a great acidic lift to the richness of the meat. And the vibe is so chill, so laid back in the best possible way. Highly recommend and will return.
When my fiancé is in town, he and I come here on a regular basis. We absolutely love Wildair and we recommend it to everyone. The last time we came in our server was a little checked out/snobby but we didn't let that stop us from loving this spot. We always come for a specific wine and the fun atmosphere. Literally the best place for a first date. I can not recommend Wildair enough and i find it far more interesting & enjoyable then contra, its sister restaurant.
Effortless perfection in a cozy space. The staff is knowledgeable and lacks pretense taking their time to. listen and make great wine suggestions. And I mean great wine suggestions. We had a sparkling wine (guessing Chenin Blanc) from the Loire and a delicious Cabernet Franc from the same region. Both were delicious. Food is no afterthought --get the Iberian pork. It's just a great experience
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