Best omakase we have ever had! 5 star service and food. Amazing experience
Atmosphere: 5
Food: 5
Service: 5
J X
One of if not the best in NYC, which basically means one of if not the best in NA
Atmosphere: 5
Food: 5
Service: 5
Kaylie Cheng
I have been hearing about the hype for yoshino and finally get to try it out. Truly amazing experience! Top tier food and hospitality - Every dish is exceptional.
Marc Ferlet
It really doesn’t get much better than this outside of Tokyo and a good reminder that NYC still dominates the omakase scene outside of its home country.
Ps. The massive wood counter is one of the most beautiful surfaces I have eaten on.
Mathieu Pellegrini
Truly incredible experience ! I travel to Japan to eat sushi - and this is by far the best experience I have had outside of Japan. Favorite tsumami were the hairy crab and karasumi mochi - incredible ⭐️
Atmosphere: 5
Food: 5
Service: 5
Rodrigo Guara
One of the best meals I’ve had in NYC! Chef delivers a wonder experience with even better food. The quality of the fish is superb. Would highly recommend.
Atmosphere: 5
Food: 5
Service: 5
Samantha Lau
10/10 experience for a special occasion. the food is impeccable, presentation was lovely, and service was excellent.
Chef Yoshida’s skill, passion, and charismatic personality turned our meal into something unforgettable. The atmosphere was warm and inviting, the service flawless, and the attention to detail in every bite was incredible. I could say so much more but you just have to experience it. If you’re looking for the ultimate sushi experience, Yoshino is the place—absolute mastery.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sushi
Meikaela Z
Exceptional all around. Thank you for such a beautiful meal!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sashimi, Mackerel, Hand Roll, Miso Soup, Ankimo Monk Fish Liver, Nodoguro Blackthroat Seaperch, Left to Right Otoro Chutoro and Toro, Sushi, Cod
aaron moslow
I found Yoshino to be a disappointment. While the food was perfectly fine, it did not meet the expectation nor the price tag. NYC is saturated with Omakase and sushi and you expect the higher price tag experiences to elevate above the rest. Yoshino certainly underperforms relative to its peers, Sho & Noz, and there are many options for less than 50% of the price that I prefer - Takeda & Mumi.
We started with 7 small plates, nothing outside of the Bonito sashimi was that memorable and then we had 9 nigiris. 5 of the 9 were different grades of tuna, a squid piece and a mackerel piece. Uni, Ikura, hamachi, kampachi, hotate, salmon, goldeneye snapper and many more sushi staples were no where to be found. Perhaps we came on a bad night, but the lack of diversity in seafood and overall quality of ingredients were a major letdown.
Atmosphere: 2
Food: 2
Service: 5
D Guo
This is one of the best Japanese restaurants I’ve experienced in New York City. Their cuisine leans toward traditional Japanese flavors, with a master chef boasting decades of experience who brings many dishes to near perfection. They also offer some unique signature courses that leave a lasting impression. While the prices are significantly higher than your average Japanese restaurant—sometimes several times as much—the dining experience here is unparalleled and well worth the cost.
From my experience, a few highlights set this restaurant apart from other top-tier Japanese establishments in NYC:
1. Exceptional Handling of Traditional Ingredients The chef’s mastery of Japanese culinary techniques shines through, especially with rare and luxurious ingredients like hairy crab, cod milt, and nodoguro. These items, typically found only at the finest restaurants, are elevated here with flavors that are distinct and memorable, offering a fresh perspective even if you’ve tried them elsewhere.
2. Creative Signature Dishes The chef's original creations are remarkable. For example, the charcoal-grilled mackerel is perfectly cooked with an impressive preparation style that adds a touch of theatricality to the meal, leaving diners both entertained and impressed.
3. Premium Ingredients and Impeccable Knife Skills The quality of the ingredients is exceptional, and the precise knife work combines them in perfect harmony, turning each dish into a true work of art.
4. Warm and Enthusiastic Service Both the chefs and the staff are incredibly friendly and passionate, showing genuine care for their guests. It’s touching to see such a famous establishment maintain this level of hospitality and dedication to providing the best dining experience possible.
5. Seamless Teamwork in the Kitchen Observing the chefs at the counter, you can sense the efficient harmony of the kitchen. Their collaboration is seamless, showcasing the precision and professionalism of a well-run operation.
Despite their Michelin-starred status and well-deserved acclaim, there are a few areas where they could improve:
1. Limited Innovation in Modern Japanese Cuisine While their dishes excel in traditional flavors, there’s less focus on modern Japanese innovations or fusion cuisine. For instance, their combination of ice cream and white truffle, though interesting, doesn’t rival the creativity of some renowned French-Japanese or modern Japanese restaurants in NYC. It would be exciting to see them explore more inventive directions in the future.
2. Pacing of Sushi Courses The sushi courses are served with relatively long intervals, as one sushi chef handles all the sushi for the entire counter. This disrupts the flow and makes it harder to compare the flavors of similar items like lean tuna, medium fatty tuna, and fatty tuna. Having multiple sushi chefs could improve the pacing and enhance the overall dining rhythm, allowing guests to better enjoy the progression of flavors.
3. Inconsistent Plate Presentation The choice of plates feels a bit eclectic, with some leaning toward modern Western styles and others embracing traditional Japanese aesthetics. Some plates have overly busy patterns that distract from the presentation of the food. A more cohesive and complementary plate selection could elevate the visual aspect of the dining experience.
Overall, this restaurant is an outstanding representation of traditional Japanese cuisine and delivers an exceptional dining experience. I hope they continue to maintain their high standards while also pushing boundaries to innovate further and solidify their place as one of NYC’s top Japanese dining destinations.
Atmosphere: 5
Food: 5
Service: 5
Shaun
This is undoubtedly the best sushi in NYC. I would love to travel from London again just to visit Yoshino.
Best omakase we have ever had! 5 star service and food. Amazing experience
Atmosphere: 5
Food: 5
Service: 5
One of if not the best in NYC, which basically means one of if not the best in NA
Atmosphere: 5
Food: 5
Service: 5
I have been hearing about the hype for yoshino and finally get to try it out. Truly amazing experience! Top tier food and hospitality - Every dish is exceptional.
It really doesn’t get much better than this outside of Tokyo and a good reminder that NYC still dominates the omakase scene outside of its home country.
Ps. The massive wood counter is one of the most beautiful surfaces I have eaten on.
Truly incredible experience ! I travel to Japan to eat sushi - and this is by far the best experience I have had outside of Japan.
Favorite tsumami were the hairy crab and karasumi mochi - incredible ⭐️
Atmosphere: 5
Food: 5
Service: 5
One of the best meals I’ve had in NYC! Chef delivers a wonder experience with even better food. The quality of the fish is superb. Would highly recommend.
Atmosphere: 5
Food: 5
Service: 5
10/10 experience for a special occasion. the food is impeccable, presentation was lovely, and service was excellent.
Atmosphere: 5
Food: 5
Service: 5
My favorite Omakase place in town! 😋
Atmosphere: 5
Food: 5
Service: 5
Perhaps the best Omakase in
Atmosphere: 5
Food: 5
Service: 5
✨🫶🏻
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
NUMBER ONE
Chef Yoshida’s skill, passion, and charismatic personality turned our meal into something unforgettable. The atmosphere was warm and inviting, the service flawless, and the attention to detail in every bite was incredible. I could say so much more but you just have to experience it. If you’re looking for the ultimate sushi experience, Yoshino is the place—absolute mastery.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sushi
Exceptional all around. Thank you for such a beautiful meal!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sashimi, Mackerel, Hand Roll, Miso Soup, Ankimo Monk Fish Liver, Nodoguro Blackthroat Seaperch, Left to Right Otoro Chutoro and Toro, Sushi, Cod
I found Yoshino to be a disappointment. While the food was perfectly fine, it did not meet the expectation nor the price tag. NYC is saturated with Omakase and sushi and you expect the higher price tag experiences to elevate above the rest. Yoshino certainly underperforms relative to its peers, Sho & Noz, and there are many options for less than 50% of the price that I prefer - Takeda & Mumi.
We started with 7 small plates, nothing outside of the Bonito sashimi was that memorable and then we had 9 nigiris. 5 of the 9 were different grades of tuna, a squid piece and a mackerel piece. Uni, Ikura, hamachi, kampachi, hotate, salmon, goldeneye snapper and many more sushi staples were no where to be found. Perhaps we came on a bad night, but the lack of diversity in seafood and overall quality of ingredients were a major letdown.
Atmosphere: 2
Food: 2
Service: 5
This is one of the best Japanese restaurants I’ve experienced in New York City. Their cuisine leans toward traditional Japanese flavors, with a master chef boasting decades of experience who brings many dishes to near perfection. They also offer some unique signature courses that leave a lasting impression. While the prices are significantly higher than your average Japanese restaurant—sometimes several times as much—the dining experience here is unparalleled and well worth the cost.
From my experience, a few highlights set this restaurant apart from other top-tier Japanese establishments in NYC:
1. Exceptional Handling of Traditional Ingredients
The chef’s mastery of Japanese culinary techniques shines through, especially with rare and luxurious ingredients like hairy crab, cod milt, and nodoguro. These items, typically found only at the finest restaurants, are elevated here with flavors that are distinct and memorable, offering a fresh perspective even if you’ve tried them elsewhere.
2. Creative Signature Dishes
The chef's original creations are remarkable. For example, the charcoal-grilled mackerel is perfectly cooked with an impressive preparation style that adds a touch of theatricality to the meal, leaving diners both entertained and impressed.
3. Premium Ingredients and Impeccable Knife Skills
The quality of the ingredients is exceptional, and the precise knife work combines them in perfect harmony, turning each dish into a true work of art.
4. Warm and Enthusiastic Service
Both the chefs and the staff are incredibly friendly and passionate, showing genuine care for their guests. It’s touching to see such a famous establishment maintain this level of hospitality and dedication to providing the best dining experience possible.
5. Seamless Teamwork in the Kitchen
Observing the chefs at the counter, you can sense the efficient harmony of the kitchen. Their collaboration is seamless, showcasing the precision and professionalism of a well-run operation.
Despite their Michelin-starred status and well-deserved acclaim, there are a few areas where they could improve:
1. Limited Innovation in Modern Japanese Cuisine
While their dishes excel in traditional flavors, there’s less focus on modern Japanese innovations or fusion cuisine. For instance, their combination of ice cream and white truffle, though interesting, doesn’t rival the creativity of some renowned French-Japanese or modern Japanese restaurants in NYC. It would be exciting to see them explore more inventive directions in the future.
2. Pacing of Sushi Courses
The sushi courses are served with relatively long intervals, as one sushi chef handles all the sushi for the entire counter. This disrupts the flow and makes it harder to compare the flavors of similar items like lean tuna, medium fatty tuna, and fatty tuna. Having multiple sushi chefs could improve the pacing and enhance the overall dining rhythm, allowing guests to better enjoy the progression of flavors.
3. Inconsistent Plate Presentation
The choice of plates feels a bit eclectic, with some leaning toward modern Western styles and others embracing traditional Japanese aesthetics. Some plates have overly busy patterns that distract from the presentation of the food. A more cohesive and complementary plate selection could elevate the visual aspect of the dining experience.
Overall, this restaurant is an outstanding representation of traditional Japanese cuisine and delivers an exceptional dining experience. I hope they continue to maintain their high standards while also pushing boundaries to innovate further and solidify their place as one of NYC’s top Japanese dining destinations.
Atmosphere: 5
Food: 5
Service: 5
This is undoubtedly the best sushi in NYC. I would love to travel from London again just to visit Yoshino.
Atmosphere: 5
Food: 5
Service: 5
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