YOSHINO • NEW YORK
342 Bowery, New York
(917) 444-1988
Customers' Favorites
Left to Right Otoro Chutoro and Toro
Nodoguro Blackthroat Seaperch
Ankimo Monk Fish Liver
Monkfish Liver
Uni Sea Urchin
Fatty Tuna
Hand Roll
Miso Soup
Mackerel
Sashimi
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Recent Reviews
This is one of the best Japanese restaurants I’ve experienced in New York City. Their cuisine leans toward traditional Japanese flavors, with a master chef boasting decades of experience who brings many dishes to near perfection. They also offer some unique signature courses that leave a lasting impression. While the prices are significantly higher than your average Japanese restaurant—sometimes several times as much—the dining experience here is unparalleled and well worth...
The appetizers are even better than the sushi. Overall, it's not bad. The head chef's attitude is good, but the sous chef seems a bit snobbish. However, the head chef interacts more with regular customers, and they get better seating. Only regulars can order additional items.
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Chef Yoshida’s skill, passion, and charismatic personality turned our meal into something unforgettable. The atmosphere was warm and inviting, the service flawless, and the attention to detail in every bite was incredible. I could say so much more but you just have to experience it. If you’re looking for the ultimate sushi experience, Yoshino is the place—absolute mastery.