Zucchero e Pomodori

1448 1st Ave., New York
(212) 585-2100

Recent Reviews Order Online Reserve

Customers' Favorites

Salmon Alla Griglia with Julienne Vegetables
Pappardelle Alla Bolognese
Linguine Alle Vongole
Chocolate Temptation
Branzino Marechiara
Antipasto Misto
Caesar Salad
Orecchiette
Lasagne

Menu

Featured items
Pollo Parmigiana di Mamma
My mother's secret recipe with spaghetti and pomodori.
Pappardelle alla Bolognese
Ribbons of homemade pasta in a country meat sauce.
Spaghetti Pomodoro
Tomato sauce and basil.
Penne alla Rustica
Grilled chicken, fresh spinach, sun-dried tomato, olive oil and fresh garlic.
Ravioli alla Vodka
Goat cheese and sun-dried tomato filled ravioli in a pink vodka sauce.
Salmone alla Griglia
Grilled salmon with julienne vegetables and potato.
Fusilli Norcia
Sweet and hot sausage in a tomato Aurora sauce.
Tiramisu
Spaghetti Con Polpetta
Homemade meatballs in pomodoro sauce.
Rigatoni Alla Siciliana
Eggplant, tomato, basil and ricotta salata.
Rigatoni Pollo Pazzo
Chicken and sun-dried tomatoes in a pink vodka sauce.
Tortellini della Nonna
Meat tortellini with prosciutto, mushrooms, peas and cream sauce.
Trenetti Verdi al Pesto
Homemade spinach linguine, fresh basil pesto and pine nuts.
Tortellini ai Quattro Formaggi
Large tortellini in a four cheese sauce.

Antipasto
Imported Bufala Mozzarella
With sliced tomatoes, basil and roasted peppers.
Calamari Fritti
Crisp, fried with choice of sauce.
Eggplant Parmigiana
Fresh eggplant, pomodori and mozzarella.
Tartine di Granchio
Crab cake with corn, diced tomato, cayenne pepper, lime and frisee in a cilantro sauce.
Vongole Oreganata
Baked clams with seasoned bread crumbs.
Grilled Vegetables
Eggplant, zucchini, broccoli, carrot and asparagus marinated with garlic, herbs and extra virgin olive oil.
Mozzarella Corozza
Mozzarella stick with pink sauce.
Bruschetta
Roasted peppers, lemon, balsamic vinegar, mint, cherry tomatoes and olive oil on toasted garlic peasant bread.
Zucchini Fritti
Deep-fried thinly sliced zucchini sticks dusted with spice and flour.
Zuppa di Mare
Mussels and clams in garlic wine broth.
Zucchero e Pomodori's Cheese Platter
Antipasto Misto
Sopressata, capicola, salami, Parmigiano reggiano, Gorgonzola and olives.
Prosciutto di Parma
With season melon.

Insalata
Insalata della Casa
Romaine, sun-dried tomatoes, mozzarella, artichokes and parmigiano. Dressing served on side.
Insalata di Pere
Pear, arugula, Gorgonzola, walnuts and crispy bacon, served with house vinaigrette. Dressing served on side.
Insalata Tre Colori
Arugula, endive and radicchio. Served with house vinaigrette. Dressing served on side.
Insalata di Campo
Organic field green salad with balsamic vinaigrette. Dressing served on side.
Insalata La Greca
Cucumber, red onion, green peppers, tomato, black gaeta olives and feta cheese. Dressing served on side.
Insalata Caesar
Romaine lettuce, Caesar dressing and croutons. Dressing served on the salad.
Insalata Ortolana
Corn, mushrooms, fennel, tomato, black gaeta olives, caper berries and arugula. Served with our house vinaigrette. Dressing served on side.
Insalata Spinaci
Spinach, sliced whole mushrooms and hot bacon with lemon dressing. Dressing served on side.
Insalata Caprino
Arugula and goat cheese, served with our house vinaigrette. Dressing served on side.

Pasta Secca
Fusilli Norcia
Sweet and hot sausage in a tomato Aurora sauce.
Rigatoni Pollo Pazzo
Chicken and sun-dried tomatoes in a pink vodka sauce.
Spaghetti Con Polpetta
Homemade meatballs in pomodoro sauce.
Rigatoni Alla Siciliana
Eggplant, tomato, basil and ricotta salata.
Penne alla Rustica
Grilled chicken, fresh spinach, sun-dried tomato, olive oil and fresh garlic.
Spaghetti Con Scampi
Shrimp and arugula in a spicy tomato sauce.
Linguine Alla Vongole
Choice of clam sauce.
Linguine Alla Pescatore
Shrimp, calamari, mussels and clams in a light tomato sauce.
Penne Puttanesca
Tomato, black olives, anchovies and capers.
Spaghetti Pomodoro
Tomato sauce and basil.
Farfalle Gamberi E Rugola
Bowtie pasta, shrimp and arugula in a pink sauce.
Capellini Primavera
Spring vegetables in a light consumme.
Farfalle Salmone
Fresh salmon in pink cream sauce.

Pasta Fresca
Pappardelle alla Bolognese
Ribbons of homemade pasta in a country meat sauce.
Tortellini ai Quattro Formaggi
Large tortellini in a four cheese sauce.
Tortellini della Nonna
Meat tortellini with prosciutto, mushrooms, peas and cream sauce.
Tagliatelle Neri Fra Diavolo
Homemade squid ink pasta, calamari and spicy tomato sauce.
Trenetti Verdi al Pesto
Homemade spinach linguine, fresh basil pesto and pine nuts.
Ravioli alla Vodka
Goat cheese and sun-dried tomato filled ravioli in a pink vodka sauce.
Fettuccine Alfredo
White cream sauce, grilled chicken.
Gnocchi Sorrentina
Potato dumplings in tomato sauce with basil and mozzarella cheese.
Agnoletti ai Porcini
Vegetable ravioli in a wild mushroom sauce.
Gnocchi Genovese
Potato dumplings, pesto, French beans, radicchio and Parmigiano Reggiano.

Gluten Free Pasta
Gluten Free Penne a la Vodka
In a pink vodka sauce.
Gluten Free Penne Pollo Pazzo
Chicken and sun dried tomatoes in a pink vodka sauce.
Gluten Free Penne alla Rustica
Grilled chicken, fresh spinach, sun dried tomato, olive oil and fresh garlic.
Gluten Free Spaghetti Pomodoro
Tomato sauce and basil.
Gluten Free Fusilli Norcia
Sweet and hot sausage in a tomato aurora sauce.
Gluten Free Spaghetti Primavera
Spring vegetables in a light consomme.
Gluten Free Penne Puttanesca
Tomato, black olives, anchovies and capers.
Gluten Free Spaghetti con Scampi
Shrimp and arugula in a spicy tomato sauce.

Risotto
Risotto al Fruti di Mare
Aborio rice with shrimp and clams in a spicy tomato sauce.
Risotto al Gorgonzola
Aborio rice with asparagas and Gorgonzola cheese.
Risotto al Porcini
Aborio rice with porcini mushrooms and Parmigiano.

Secondo Piatto
Pollo Parmigiana di Mamma
My mother's secret recipe with spaghetti and pomodori.
Scaloppine Saltimbocca
Veal with prosciutto and mozzarella in a wine sauce with sauteed spinach.
Salmone alla Griglia
Grilled salmon with julienne vegetables and potato.
Bistecca alla Griglia
Grilled sirloin and red wine reduction with roasted potatoes and French beans.
Pollo ai Ferri
Grilled chicken paillard, arugula, tomato and red onion.
Scaloppine Piccata
Sauteed veal with lemon, capers and white wine.
Pollo alla Zingara
Sauteed chicken breast, sausage, sun-dried tomato, roasted peppers and white wine.
Scaloppine alla Capricciosa
Breaded veal scaloppini with arugula, cherry tomatoes and red onions.
Salmone Livornese
Olives, capers, onions, fresh tomato and white wine.
Cioppino
Classic fish stew with fruit of the sea in a saffron tomato broth, with Tuscan garlic bread.
Fritto Misto
Crispy deep-fried shrimp, calamari and zucchini.
Potato Crusted Red Snapper
Julienne vegetables and Puttanesca sauce.
Branzino Marechiara
Wild striped bass sauteed with clams, mussels and a light tomato sauce.
Galletto al Mattone
Grilled Cornish hen with lemon and herbs, roasted potatoes and green beans.
Gamberi Monachina
Breaded shrimp, eggplant, mushroom, onion, mozzarella and light tomato cherry wine.

Contorni
Garlic Bread
Broccoli Rabe
Mashed Potatoes
Rosemary Roasted Potatoes
Broccoli
French Fries
French fries.
Truffle Scented Mashed Potatoes
Julienne Vegetables
Italian Bread
Spinach
String Beans
Pesto Rosso
sun-dried tomatoes, garlic, rosemary, and olive oil
Cannellini Beans

Dolci
Tiramisu
Ricotta Cheesecake
Chocolate Mousse Cake
Apple Tart
Gelato & Sorbetto
Cannoli (2 Shells)

Bevandi
Diet Coke
Sprkling Water
Ginger Ale
Coke
Soda
Sprie

Photos

Photo credit: google
Photo credit: google
Photo credit: google
+45 photos
Photo credit: google
+44 photos
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Recent Reviews

The food was very good. The service was good until it got busy. They needed another server- the one server they had was overwhelmed. He acted as waiter and busboy and cashier, it was too much. The air conditioning did not work, it was extremely warm in the restaurant. I would not return in the summer for sure. I might give them another try in the fall or order from there because I liked the food.
July 2024
The food here is consistently delicious—carefully prepared, nicely presented and made with very good quality ingredients. Plus the atmosphere is friendly, happy and relaxed. Prices are very reasonable, especially for the UES. You'll be really happy you chose it!
May 2024
I order take out from here all the time but recently went in person. They have the best homemade marinara sauce I've ever had. My friend who dined with me can't have gluten. She ate her entire bowl of gluten free pasta, which was massive. I will order from here again and again. They have a few tables out front if you want to take in the elements.
May 2024

More Reviews

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Zucchero e Pomodori

1448 1st Ave., New York, NY 10021
(212) 585-2100