Mandalay Restaurant & Bar (Authentic Burmese & Thai Cuisine)

6621 Niagara Falls Blvd, Niagara Falls
(716) 283-8100

Recent Reviews Order Online

Customers' Favorites

Sweet and Sour Chicken
Pad Thai with Chicken
Tom Yum Fried Rice
Mango Sticky Rice
Pork Belly Curry
Basil Fried Rice
Beef Noodle Soup
Drunken Noodles
Pineapple Boat
Veg Fried Rice

Menu

Mandalay Specials
Pad Ka Pao Krub
Crispy pork, red and green pepper, onion, mushroom and long bean cooked in a ginger sauce.
Fried Yum Won Sen
Glass noodles, baby corn, onion, carrot, napa cabbage and mushroom cooked in a ginger sauce.
Fish Curry
Golden pompano cooked with traditional Burmese spices.
Tom Yum Fried Rice
Om yum paste, onion, red and green peppers, mushroom, tomato, carrot, basil and Asian mustard sauce.
Goat Curry
Goat cooked with traditional Burmese spices.
Fried Calamari
Naan and Chickpeas

Appetizers
Chicken Satay
5 skewers. Marinated grilled chicken served with a peanut sauce and cucumber salad.
Chicken Wings
Sweet chili sauce or Thai BBQ sauce.
Shrimp Tempura
Jumbo shrimp coated in a seasoned flour batter and deep fried.
Spring Rolll
Fried. Deep fried spring rolls stuffed with pork, carrots, onion, glass noodle and cabbage.
Ocean Roll
Fresh. Shrimp, crab-stick, rice noodles, lettuce, basil, cucumber, and carrot wrapped in rice paper.
Crispy Tofu
Crispy yellow tofu served with chef's special dipping sauce.
Samosa
4 pieces. Vegetable or chicken Burmese ravioli stuffed with potato, onion, and curry spices.
Paratha and Chickpeas
Burmese flat-bread served with chickpeas in sesame oil.

Salad
Tea Leaf Salad
Burmese pickled tea leaf. Tossed with crispy peas, peanut, sesame seed, garlic, cabbage, onion, and tomato, topped with dry shrimp.
Ginger Salad
Shredded fresh ginger, tossed in lime juice dressing with crispy peas, peanut, garlic, cabbage, onion, and tomato topped with crispy garlic.
Mango Salad
Shredded mango, shredded cabbage, shallots, bean powder, crispy garlic and shrimp powder.
Papaya Salad
Shredded raw papaya. Tossed In lime juice dressing with tomato, long bean, carrot, and peanut, topped with dry shrimp.
Seafood Papaya Salad
Shredded raw papaya, tossed in lime juice dressing with shrimp, calamari, crab-sticks, tomato, long bean, carrot, and peanut topped with dry shrimp.
Glass Noddle Salad
Glass noodles mixed tossed in lime juice dressing with onion, tomato, scallion, shrimp and ground pork.
Eastern Thailand Beef Salad
Grilled strip steak thinly sliced tossed in citrus dressing with shallots, basil, mint, toasted chili powder, roasted rice flour, and cilantro.

Thai Curries
Green Curry
Green curry sauce with eggplant, green pea, zucchini, green pepper basil and long bean.
Red Curry
Red curry sauce with eggplant, bamboo shoot, red and green pepper basil and long bean.
Panang Curry
Panang curry sauce with green pea, red and green pepper and basil.
Yellow Curry
Yellow curry sauce with potato, onion and carrot.

Rice and Noodles
Pad Thai
Famous Thai stir fried rice noodles tossed in chef's special sauce with egg, small dry shrimp, shallots and bean sprouts.
Pad Kee Mao
Big flat noodle stir fried in our special spicy soy sauce with egg, basil, bell pepper, baby corn, onion, mushroom and green bean.
Pad See U
Big flat noodle stir fried in caramelized sauce with egg, carrot, Chinese broccoli and baby corn.
Rad Nar
Flat noodle in a thick gravy and egg drop topped with mushroom, carrot, baby corn and Chinese broccoli.
Drunken Fried Rice
Sauced rice in our special spicy soy sauce With basil, bell pepper, carrot, green bean, mushroom.
Pattaya Fried Rice
Souteed rice with onion, green pea, Chinese broccoli and carrot wrap in an egg omelet.

Thai Noodle Soup Entree
Beef Noodle Soup
Beef meat ball, sliced beef, Chinese broccoli, scallion, cilantro and rice noodles.
Chicken Noodle Soup
Sliced chicken, bean spout, scallion and cilantro and rice noodles.
Tom Yum Seafood Noodles Soup
Shrimp, calamari, mussel, mushroom, tomatoes and rice noodles.

Vegetarian Dishes
Fried Vegetarian Spring Roll
Stuffed with cabbage, green pea, carrot, onion and glass noodle.
Vegetable Soup
Carrot, mushroom, napa cabbage and soft tofu in clear broth.
Tom Yum Jay
Mushroom, tomato, lemon grass, galangal root, napa, cabbage, tofu and lemon leaf.
Vegetarian Fried Rice
Onion, tomato, Chinese broccoli, green pea, carrot, yellow bean, tofu in our special soy sauce.
Pad Thai Tofu
Famous Thai stir fried rice noodles tossed in chef's special sauce with egg, small dry shrimp, shallot and bean sprout and tofu.
Pad Rom Mit Jay
Stir fried vegetables and tofu in an oyster sauce served with rice.
Eggplant Curry
Stir fried eggplant with onion, garlic, ginger and mosaic served with white rice.
Stir Fried Mixed Vegetables
Cabbage, carrot, broccoli, celery, garlic, and egg.

Thai Entrees
Pad Ka Pao
Onion, mushroom, red pepper, and green pepper in a chili basil sauce.
Pad Prik Gang
Bell pepper, green bean, basil, and coconut in red curry sauce.
Pad Prik Phao
Onion, basil, bell pepper, and green onion in chili paste sauce.
Pad Rom Mit
Mixed vegetable in oyster sauce.
Pad Khing
Onion, mushroom, bell pepper, fresh ginger, baby corn in ginger sauce.
Sweet and Sour
Onion, red and green pepper, carrot, pineapple topped with spring onion.
Cashew Nut Dish
Onion, mushroom, zucchini, carrot and cashews.
Kong Pao
Peanut, celery, ginger, green onion and dry chili pepper in chef's special sauce.
Pineapple boat
Fried rice with curry spices, fresh pineapple, raisins, carrots, topped with cashew nuts Served in a fresh pineapple.

Burmese Traditional Dishes
Chicken Curry with Coconut Rice
Traditional Burmese braised chicken curry, slow-cooked in traditional Burmese spices (masala, ginger, garlic, onion and chili). Served with coconut rice.
Beef Curry
Braised beef curry slow cooked with traditional Burmese spices and served with rice.
Pork Belly Curry
Pork belly slow cooked with traditional Burmese spices and served with rice.
Fish Soup
Traditional Burmese noodle fish soup with crispy pea flitter, cilantro, long bean and egg.
Chicken Coconut Noodle Soup
Burmese style chicken noodle soup with coconut curry topped with red onion, sliced egg and cilantro.
Noodle Salad
Burmese noodles with chicken curry topped with boiled egg, cilantro, crispy pea flitter, shallots and scallion.
Biryani
Rice cooked with Burmese spices, green peas and cashews.

Thai Soups
Tom Yum Soup
Spicy and sour soup with mushroom, tomato, lemon grass, galangal root and lemon lea.
Tom Kha Soup
Coconut soup with mushroom, onion, tomato, cilantro, galangal root and lemon lea.
Tom Jitt Soup
Clear mild vegetable soup with Napa cabbage, mushroom, egg and tofu.

Drinks
Bottled Soda
Bottled Water
Coconut Water
Thai Iced Tea
Thai Iced Coffee
Jasmine Tea
Ginger Tea

Dessert
Mango Sticky Rice
Fresh mango, coconut milk and sesame seed.
Chilled Rambutan
Fruit served on crushed ice.
Chilled Lychee
Fruit served on crushed ice.

Photos

Photo credit: google
Photo credit: grubhub
Photo credit: grubhub
+18 photos
Photo credit: grubhub
+17 photos
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Recent Reviews

This is the hidden gem of Buffalo's Thai and Burmese cuisine! You're sure to miss out if you judge this place by its location - it's inside the parking lot of a motel.

We walked in only to find that we were the only patrons in the establishment, but we were determined to give this place a chance, and we are so happy that we did. We ordered the chicken satay and shrimp tempura to start. For our mains, we had the shrimp curry and the pad prik phao....
November 2024
A Hidden Gem for Burmese Food in Buffalo

If you’re a fan of bold, spicy flavors, this hidden gem in Buffalo is a must-visit! From the moment you step in, the warm hospitality of the owner sets the tone for an unforgettable dining experience. Their recommendations were spot on, showcasing the authentic depth of Burmese cuisine.

The Shrimp Curry and Beef Curry were standouts, bursting with aromatic spices and perfectly balanced heat. Each...
November 2024
The food is awesome. Excellent authentic taste. And fair amount for the cost. Waitress is nice. The restaurant is clean. Could be brighter....However, it's the location. Next to a run-downed, not so safe looking motel. None the less, it's worth coming back to. Again; and again; and again. It deserves a better location to match the food experience.
November 2024

More Reviews

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Mandalay Restaurant & Bar (Authentic Burmese & Thai Cuisine)

6621 Niagara Falls Blvd, Niagara Falls, NY 14304
(716) 283-8100