Brasserie Persil
2825 Long Beach Rd, Oceanside
(516) 992-1742
Customers' Favorites
Filet Mignon Risotto with Asparagus and Mushrooms
French Onion Soup with Croutons & Gruyere Cheese
Butter Wedge & Parsley Butter Disc
Coq Au Vin- Perfectly Prepared
Sirloin Burger with Gruyere
Escargot Bourguignon
Rack of Lamb Chops
Beef Bourguignon
Chocolate Mousse
Duck a L'Orange
Appetizers
Grilled Baby Lamb Chop
Sautéed spinach and rosemary au jus.
French Onion Soup
With croutons and Gruyere cheese.
Soup Du Jour
Escargot Bourguignon
Garlic - herb Butter Sauce
Grilled Octopus
Grilled octopus garnished with baby arugula, garbanzo beans, tomatoes, and lemon vinaigrette.
Goat Cheese Flat Bread
With truffle fondue, mushrooms, and spinach.
Pan Seared Scallops
Sautéed spinach and citrus bro blanc.
Jumbo Shrimp Cocktail
Five pieces.
Traditional Steak Tartare
Served with salad, cornichons and grilled bread.
Tuna Tartare
Served with toast points, avocado, cucumbers, and soy ginger glaze.
Foie Gras Chicken Liver Mousse
Toast points and field greens
Salads
Grilled Shrimp and Avocado
Romaine lettuce, tomato, hearts of palm, Lemon Vinaigrette.
Persil Salad
Baby arugula, cucumbers, white beans, artichoke hearts, ricotta salata, and lemon vinaigrette.
Waldorf Salad
Mixed greens, string beans, apples, beets, blue cheese, Champagne Vinaigrette.
Caesar Salad
Romaine lettuce in a creamy Caesar dressing with croutons and parmesan cheese.
Cold Seafood Salad
Scallops, shrimp, calamari, and mussels in a citrus dressing served over greens.
Bistro Salad
Baby Spinach ,roasted pepper, tomato, golden raisins, goat cheese and balsamic vinaigrette
Sandwiches
Hanger Steak Sandwich
With mushroom and Gruyere cheese on a baguette. Served with French fries and greens.
Grilled Chicken Sandwich
Caramelized onions, Swiss cheese, and a side of chipotle mayonnaise. Served with French fries and greens.
Sirloin Burger
Sandwich served with French fries and greens.
Sirlion with Cheese Burger
Sandwich served with French fries and greens.
Filet Mignon Sliders
Topped with sautéed mushrooms and caramelized onions.
Mussels and Cold Seafood
Mussels Mariniere
With garlic, parsley, and white wine broth.
Mussels Provencal
With garlic, tomato, and basil sauce.
Little Neck Clams
Raw-1/2 dozen.
Blue Point Oysters
Raw-1/2 dozen.
Clams Provencale
Tomato, Garlic and Basil
Clams Mariniere
White wine, Garlic and Parsley
Seafood Sampler
4 oysters, 4 clams, 10 steam mussels and chilled scallops, calamari , shrimp
Entrees
Duck a L'Orange
Half roasted duck with Jasmine rice, string beans and orange sauce.
Herb Crusted Rack of Lamb
With sautéed spinach and roasted potatoes in rosemary a just all natural grass fed a lamb.
Walnut Crusted Salmon
Sautéed string beans, mashed potato and citrus beurre blance sauce.
Steak Frites
Grilled NY Strip, French fries, served with au poivre sauce.
Roasted Cornish Hen
With string beans and mashed potatoes in lemon rosemary sauce.
Chopped Filet mignon Risotto
String beans, mushrooms and citrus buerre blanc.
Pork Paillard
Topped with sautéed onions & Baby arugula salad
Beef Bourguignon
Mashed potato, carrots and mushrooms.
Sole Meuniere
Sauteed in lemon caper sauce and served with jasmine rice and French beans.
Grilled Chicken Paillard
Served over mixed greens, beets, apple, endives, string beans, walnuts, and blue cheese with champagne vinaigrette.
Wild Mushroom Ravioli
Spinach, mushroom, walnuts and truffle butter sauce.
Grilled Bronzino Filet
Sautéed string beans, jasmine rice and lemon butter sauce.
Seafood Fettucini
Shrimp, mussels, clams, and calamari in a Provencale sauce.
Coq Au Vin
Braised Chicken served with mashed potatoes, carrot and mushrooms
Grilled Filet Mignon
Asparagus, roasted potatoes and Au Poivre
Bouillabaisse
Traditional fisherman's stew!
Sesame Crusted Tuna
Sautéed spinach , mashed potato and soy ginger sauce
Desserts
Creme Brulee
Vanilla bean custard topped with caramelized sugar.
Chocolate Mousse
Tiramisu
Crepes Suzettes
With orange grand mariner sauce and vanilla ice cream.
Bananas Foster
Profiteroles
Filling with vanilla ice cream cover with chocolate sauce.
Appetizers
Grilled Baby Lamb Chop
Sautéed spinach and rosemary au jus.
French Onion Soup
With croutons and Gruyere cheese.
Soup Du Jour
Escargot Bourguignon
Garlic - herb Butter Sauce
Grilled Octopus
Grilled octopus garnished with baby arugula, garbanzo beans, tomatoes, and lemon vinaigrette.
Goat Cheese Flat Bread
With truffle fondue, mushrooms, and spinach.
Pan Seared Scallops
Sautéed spinach and citrus bro blanc.
Jumbo Shrimp Cocktail
Five pieces.
Traditional Steak Tartare
Served with salad, cornichons and grilled bread.
Tuna Tartare
Served with toast points, avocado, cucumbers, and soy ginger glaze.
Foie Gras Chicken Liver Mousse
Toast points and field greens
Salads
Grilled Shrimp and Avocado
Romaine lettuce, tomato, hearts of palm, Lemon Vinaigrette.
Persil Salad
Baby arugula, cucumbers, white beans, artichoke hearts, ricotta salata, and lemon vinaigrette.
Waldorf Salad
Mixed greens, string beans, apples, beets, blue cheese, Champagne Vinaigrette.
Caesar Salad
Romaine lettuce in a creamy Caesar dressing with croutons and parmesan cheese.
Cold Seafood Salad
Scallops, shrimp, calamari, and mussels in a citrus dressing served over greens.
Bistro Salad
Baby Spinach ,roasted pepper, tomato, golden raisins, goat cheese and balsamic vinaigrette
Sandwiches
Hanger Steak Sandwich
With mushroom and Gruyere cheese on a baguette. Served with French fries and greens.
Grilled Chicken Sandwich
Caramelized onions, Swiss cheese, and a side of chipotle mayonnaise. Served with French fries and greens.
Sirloin Burger
Sandwich served with French fries and greens.
Sirlion with Cheese Burger
Sandwich served with French fries and greens.
Filet Mignon Sliders
Topped with sautéed mushrooms and caramelized onions.
Mussels and Cold Seafood
Mussels Mariniere
With garlic, parsley, and white wine broth.
Mussels Provencal
With garlic, tomato, and basil sauce.
Little Neck Clams
Raw-1/2 dozen.
Blue Point Oysters
Raw-1/2 dozen.
Clams Provencale
Tomato, Garlic and Basil
Clams Mariniere
White wine, Garlic and Parsley
Seafood Sampler
4 oysters, 4 clams, 10 steam mussels and chilled scallops, calamari , shrimp
Entrees
Duck a L'Orange
Half roasted duck with Jasmine rice, string beans and orange sauce.
Herb Crusted Rack of Lamb
With sautéed spinach and roasted potatoes in rosemary a just all natural grass fed a lamb.
Walnut Crusted Salmon
Sautéed string beans, mashed potato and citrus beurre blance sauce.
Steak Frites
Grilled NY Strip, French fries, served with au poivre sauce.
Roasted Cornish Hen
With string beans and mashed potatoes in lemon rosemary sauce.
Chopped Filet mignon Risotto
String beans, mushrooms and citrus buerre blanc.
Pork Paillard
Topped with sautéed onions & Baby arugula salad
Beef Bourguignon
Mashed potato, carrots and mushrooms.
Sole Meuniere
Sauteed in lemon caper sauce and served with jasmine rice and French beans.
Grilled Chicken Paillard
Served over mixed greens, beets, apple, endives, string beans, walnuts, and blue cheese with champagne vinaigrette.
Wild Mushroom Ravioli
Spinach, mushroom, walnuts and truffle butter sauce.
Grilled Bronzino Filet
Sautéed string beans, jasmine rice and lemon butter sauce.
Seafood Fettucini
Shrimp, mussels, clams, and calamari in a Provencale sauce.
Coq Au Vin
Braised Chicken served with mashed potatoes, carrot and mushrooms
Grilled Filet Mignon
Asparagus, roasted potatoes and Au Poivre
Bouillabaisse
Traditional fisherman's stew!
Sesame Crusted Tuna
Sautéed spinach , mashed potato and soy ginger sauce
Desserts
Creme Brulee
Vanilla bean custard topped with caramelized sugar.
Chocolate Mousse
Tiramisu
Crepes Suzettes
With orange grand mariner sauce and vanilla ice cream.
Bananas Foster
Profiteroles
Filling with vanilla ice cream cover with chocolate sauce.
Photos
+72 photos
+71 photos
Add a photo
Order Online
Recent Reviews
For what was thought to be a last dinner due to news of anticipated closing, the restaurant was busier than in the past. And the service much quicker than in the past. Were they trying to get everyone in all at once???? A last ditch effort before closing???? And now I'm not sure the restaurant will be closing . . . just changing owners. So it was a bit disappointing about the rushed service but the meal was still good.
September 2024
Four for dinner- steak, 2 fish, seafood salad, french onion soup and cocktails- all very satisfying and delicious. WOnderful for special ocassions or just making dining out very special.
August 2024
Can’t say enough about our experience last night. It was pouring raining but my husband wanted to go out for dinner. We showed up at around 9pm , after another restaurant wouldn’t seat us. Service and food was incredible!! We were not rushed even though we were the only ones left at that point.They kept telling us, to enjoy and not rush. Is definitely now our favourite place.
March 2024
You May Also Like
EGP - 2823 Long Beach Rd
![]()
Gastropubs, American, Vegan, Vegetarian
Seven Brothers Oceanside LLC - 2831 Long Beach Rd
![]()
Specialty Food, Deli
Nathan's Famous - 2807 Long Beach Rd
![]()
Hot Dogs, Fast Food, Burgers