Awesome, we got 2 appitizers, the olives and the flat bread, both delicious. Then we got 2 dinners, the clams over pasta and the hanger steak, both excellent! And a bottle of wine. Perfect! We didn’t have reservations but we were able to sit at the bar which was so much fun! We will be back!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Hanger Steak, Dad's Olives, Linguine with Clams
Kristin Gammons
I never leave reviews, but for this restaurant I will. From the homemade ravioli and pizza with the perfect crust, to the crème brûlée and pot de creme for dessert, everything was fantastic. The service was great and the vibe was perfect for a date or family night out. Please go try this place, you will not be disappointed!
Comfortable setting, great service, great food! So many great choices, not enough time to eat them all!
Atmosphere: 5
Food: 5
Service: 5
Elizabeth Dunn
We love this restaurant but especially the welcoming staff and cozy but busy atmosphere.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Duck Breast, Sausage Pizza
Emanuele Donancricchia
Beautiful experience.Congratulations
Atmosphere: 5
Food: 5
Service: 5
Russell Trong
Everything about Dazzo's is amazing! The food is beyond delicious! The level of service is top notch! The atmosphere cozy and eclectic. Inner of my favorite places to eat in Oneonta!!
One of the best restaurants in oneonta. The food was amazing!!!! I had the scallop pasta and my girlfriend had the steak, it was all perfectly cooked. The only thing better than the food were the employees and atmosphere. The owner came over and took the time to talk about the food and the history of the building. Amazing people, amazing food. 100% recommended
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Creme Brulee, Hanger Steak
Paul M
Great good great staff and great
Atmosphere: 5
Food: 5
Service: 5
Annie W
New restaurant we just had to try, homemade everything. It was so delicious and there menu changes weekly of new things to try. So good, definitely need to make reservations as this place fills up fast and it tiny inside. Great food, service and
I'm going to share my experience with you folks and it is not a very pleasant experience not only was my pizza cold when I received it but it was small and it was burnt when I called them to complain I asked for a manager and the woman claimed she was a manager but yet had an attitude with me and was not very helpful she definitely was lacking in customer service. I am not by any means putting anyone down but if the product is no good then the product is no good. I am just really dissatisfied with the product and the customer service . In dealing with people you really need to be careful with what you say and how you say it you never know who you're dealing with. So on that note my personal opinion is I will no longer ever go back there again he who is reading this it is your decision.
Food: 1
Service: 1
Rickell Larose
We got the focaccia(8/10), scallop pasta(7/10), the hanger steak(8/10), and the pot de crème(9/10). I think the focaccia(made in house daily) changes depending on the day, but we had the rosemary and thyme tonight with grape jelly(this jelly was the bomb). The scallop pasta was a huge portion with spinach and sun dried tomatoes. The pasta itself, which is also house made, was really good. There were plenty of scallop pieces. The steak came with garlic mash and broccolini. The steak, cooked to med rare, came pre sliced and was a good piece of steak. It wasn’t the best steak I’ve ever had, but still good. The garlic mash was okay. We think it could have used a bit more salt and been warmer. The broccolini was cooked well and had a good season. The chocolate pot de creme was well worth dining in(it’s made in their own dishes so it’s not available for carry out). It was cold, full of chocolate flavor, and the Swiss meringue on top was sweet and sticky. One of the best desserts we’ve had. Bonus points for our waitress, Ariel. She was very nice and attentive without overdoing it. We made reservations online and our table was set when we walked in. Dinner from sit down to walk out was about an hour. We did not have a problem with parking, but may be bad if you dine in later in the evening. Overall a great place to try out. Menu changes often and there’s chef specials not displayed online.Parking: Not sure how many spots, but there was a lot behind the restaurant and a sign showing you the way to the lot. Had plenty of spaces when we got there at opening, but filled up an hour after opening.
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: Foccacia
Spera S.
This place is truly amazing. Don't let the outside fool you!!! Very cool vibe inside. Tables in front area and bar area and food prep area with large coal fired oven. I had such an amazing authentic italian meal.. I felt like I was in Italy again.. homemade noodles with bolognese sauce .. corn/clam chowder with pancetta.. sat at the bar, met some nice folks and had some great convo .. waitress was attentive, knowledgeable and super friendly .. I cannot wait to go back..
Rich Lomnicki
Best restaurant in Oneonta ?
Atmosphere: 5
Food: 5
Service: 5
Carolina K.
Excelente food, service, ambiance. Starting with the appetizers, we had delicious mussels in a creamy curry sauce and house made ciabatta bread! Followed by two incredible homemade pasta dishes, the scallop pasta and pasta with clams. Dessert we had the crème brûlée! Amazing food!
Amazing food and it was hot!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Creme Brulee
Awesome, we got 2 appitizers, the olives and the flat bread, both delicious. Then we got 2 dinners, the clams over pasta and the hanger steak, both excellent! And a bottle of wine. Perfect! We didn’t have reservations but we were able to sit at the bar which was so much fun! We will be back!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Hanger Steak, Dad's Olives, Linguine with Clams
I never leave reviews, but for this restaurant I will. From the homemade ravioli and pizza with the perfect crust, to the crème brûlée and pot de creme for dessert, everything was fantastic. The service was great and the vibe was perfect for a date or family night out. Please go try this place, you will not be disappointed!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Custard, Dad's Olives, Scallops, Sausage Pizza
Comfortable setting, great service, great food! So many great choices, not enough time to eat them all!
Atmosphere: 5
Food: 5
Service: 5
We love this restaurant but especially the welcoming staff and cozy but busy atmosphere.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Duck Breast, Sausage Pizza
Beautiful experience.Congratulations
Atmosphere: 5
Food: 5
Service: 5
Everything about Dazzo's is amazing! The food is beyond delicious! The level of service is top notch! The atmosphere cozy and eclectic. Inner of my favorite places to eat in Oneonta!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Steak, Bolognese, Prosciutto Pizza, Margherita Pizza
One of the best restaurants in oneonta. The food was amazing!!!! I had the scallop pasta and my girlfriend had the steak, it was all perfectly cooked. The only thing better than the food were the employees and atmosphere. The owner came over and took the time to talk about the food and the history of the building. Amazing people, amazing food. 100% recommended
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Creme Brulee, Hanger Steak
Great good great staff and great
Atmosphere: 5
Food: 5
Service: 5
New restaurant we just had to try, homemade everything. It was so delicious and there menu changes weekly of new things to try. So good, definitely need to make reservations as this place fills up fast and it tiny inside. Great food, service and
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
I'm going to share my experience with you folks and it is not a very pleasant experience not only was my pizza cold when I received it but it was small and it was burnt when I called them to complain I asked for a manager and the woman claimed she was a manager but yet had an attitude with me and was not very helpful she definitely was lacking in customer service. I am not by any means putting anyone down but if the product is no good then the product is no good. I am just really dissatisfied with the product and the customer service . In dealing with people you really need to be careful with what you say and how you say it you never know who you're dealing with. So on that note my personal opinion is I will no longer ever go back there again he who is reading this it is your decision.
Food: 1
Service: 1
We got the focaccia(8/10), scallop pasta(7/10), the hanger steak(8/10), and the pot de crème(9/10). I think the focaccia(made in house daily) changes depending on the day, but we had the rosemary and thyme tonight with grape jelly(this jelly was the bomb). The scallop pasta was a huge portion with spinach and sun dried tomatoes. The pasta itself, which is also house made, was really good. There were plenty of scallop pieces. The steak came with garlic mash and broccolini. The steak, cooked to med rare, came pre sliced and was a good piece of steak. It wasn’t the best steak I’ve ever had, but still good. The garlic mash was okay. We think it could have used a bit more salt and been warmer. The broccolini was cooked well and had a good season. The chocolate pot de creme was well worth dining in(it’s made in their own dishes so it’s not available for carry out). It was cold, full of chocolate flavor, and the Swiss meringue on top was sweet and sticky. One of the best desserts we’ve had. Bonus points for our waitress, Ariel. She was very nice and attentive without overdoing it. We made reservations online and our table was set when we walked in. Dinner from sit down to walk out was about an hour. We did not have a problem with parking, but may be bad if you dine in later in the evening. Overall a great place to try out. Menu changes often and there’s chef specials not displayed online.Parking: Not sure how many spots, but there was a lot behind the restaurant and a sign showing you the way to the lot. Had plenty of spaces when we got there at opening, but filled up an hour after opening.
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: Foccacia
This place is truly amazing. Don't let the outside fool you!!! Very cool vibe inside. Tables in front area and bar area and food prep area with large coal fired oven. I had such an amazing authentic italian meal.. I felt like I was in Italy again.. homemade noodles with bolognese sauce .. corn/clam chowder with pancetta.. sat at the bar, met some nice folks and had some great convo .. waitress was attentive, knowledgeable and super friendly .. I cannot wait to go back..
Best restaurant in Oneonta ?
Atmosphere: 5
Food: 5
Service: 5
Excelente food, service, ambiance. Starting with the appetizers, we had delicious mussels in a creamy curry sauce and house made ciabatta bread! Followed by two incredible homemade pasta dishes, the scallop pasta and pasta with clams. Dessert we had the crème brûlée! Amazing food!