Baking By Numbers
$ • Bakery
Hours:
59 North Ave, Owego
(607) 689-2120
About Baking By Numbers
Customers' Favorites
Baking By Numbers Reviews
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Had amazing crossiants today! Better then what we've had in NYC & my son said they were as good as what he's had in Spain! Can't wait to try more goodies! 5 stars! This place will definitely test my will power!
Their sourdough is outstanding, but their pastries are unbelievable. Fresh, beautifully balanced pastries and focaccia
Pretty awesome sourdough loafs and baguettes
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 8AM - 2PM |
| Friday | 8AM - 2PM |
| Saturday | 8AM - 2PM |
| Sunday | 8AM - 2PM |
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Baking By Numbers is a charming bakery known for its delicious and artfully presented baked goods. Visitors often describe it as a place where every item looks scrumptious and tastes unmatched, thanks to the owner’s attention to detail and focus on freshness. The bakery offers a variety of breads, including sourdough, whole wheat sourdough, herb sourdough shaped like a Turkey, and brioche, all praised for their great flavor whether toasted or not. Croissants are a highlight, flaky and flavorful, often accompanied by other pastries like pain au Chocolat and chocolate chip scones with a cappuccino drizzle, which are highly recommended. The bakery also features savory items such as ham and cheese croissants, which are noted for their good taste and flaky texture, and cheese pastries with a balanced buttery and cheesy flavor. The kalamata olive and garlic focaccia is chewy, airy but dense, with perfect saltiness and oiliness. The apple danish is praised for its flaky, buttery pastry and well-cooked apple chunks, although some suggest reducing the icing to better appreciate its delicate flavors. Many customers enjoy visiting at farmers markets or in-store, where the staff is friendly and knowledgeable. Overall, Baking By Numbers is a favorite for those seeking high-quality, fresh baked goods that transport taste buds to Paris or Italy with every bite.