Shands General

Name: Shands General
Address: 67 W Main St, Patchogue, New York, 11772, US
Telephone: (631) 447-2337
Price range: $$
Rating: 4.6

$$$ • New American

Hours:
67 W Main St, Patchogue
(631) 447-2337

Menu Reserve

About Shands General

Shands General is a historic gem in Patchogue that offers top-notch food, service, and atmosphere. Housed in a building dating back to 1840, the restaurant has been beautifully reimagined to blend historical charm with a fantastic dining experience. The interior features soft amber lighting, spacious family tables, and a bar where skilled mixologists craft aromatic, flavorful cocktails. The food is exceptional, with dishes such as the steak tartare with roasted bone marrow and the cheese platter standing out. The menu strikes a balance between elevated dining and comfort food. The restaurant also offers a prix-fixe dining experience, the State Room, which features seasonal menus with ingredients sourced from local farms. Guests have praised the passion and dedication of the owners and staff, who are genuinely happy and take pride in their work. The service is consistently stellar, and the restaurant has earned a reputation as a place where employees love to work and guests love to dine. Shands General has been praised as a place that deserves a Michelin star, and it is clear that the owners have put their heart into creating a truly special dining experience. The new spot has an incredible vibe—think trendy, cozy, and welcoming all at once. The staff went above and beyond to accommodate allergies without missing a beat, and the menu was full of creative and delicious options. Everything tried was absolutely perfect, and it’s clear they put a lot of thought into every detail, from the décor to the flavors. The State Room upstairs is a favorite local crafts cocktail bar, so drinks are always a hit. The Black Heat was awesome as an aperitif but too spicy to have with a meal, and the Jerk & Honey was a delicious mezcal concoction. The cheese plate was interesting at first but was definitely enjoyable. Short rib in the French onion soup is a delightful touch, and the tahini Caesar salad is far from ordinary. Lettuce mix includes red leaf and huge sprigs of fresh dill, radish and some lovely little crunchy somethings that were not croutons. Roasted chicken was standard issue but great, just nothing novel. Rigatoni bolognese is home made pasta and for another simple dish, was out of this world delicious. Farm carrots are 10/10 unreal, beautifully fresh, roasted perfectly with a tiny bit of bite, and topped with crispy walnuts. The ambiance and service was so warm & welcoming upon entering. The craftsmanship in each cocktail, appetizer, entree, and dessert are obvious at first glance and later at first bite/sip. The mocktail menu offers quality offerings so those that don't drink can still enjoy a social tonic. It is a special standout dinner and a place to visit for special occasions.