6 Best Taco Restaurants near Patchogue

“Had dinner with my friend Monday night! Food was amazing and the staff was great too!!“

“Literally just left the place, had a casual retirement party and we all had fun. HH food was great and the staff were kind and accommodating. Thank you for a nice evening.“

“Food, Drinks, and laid back feeling! True asset to Corey Beach!“

“Even though our son is a professional chef and we think of ourselves as "foodies," we have only limited experience with Caribbean cuisine. That's going to change, because we will absolutely go back to Taino's to explore more of the menu. We went around 6-ish on a Monday night to celebrate my birthday, and the only other patrons were at the bar. They appeared to be regulars, and the vibe was warm and casual. Coconut shrimp is one of my guilty pleasures and I order it every time I see it on a menu. Tainos' was quite possibly the best I've ever had: enormous shrimp coated in batter and flaked coconut, fried to crispy perfection and served with a to-die-for coconut dipping sauce. I'm also a skirt steak junkie, so ordered the Churrasco al la Parrilla which is served with a large serving of rice, bowl of red beans and chimichurri sauce, all presented beautifully, complete with an orchid. I was so full from the shrimp, I took nearly all of my entree home. Our lovely waitress (also the bartender) packed up my leftovers so they were just as attractive and appetizing the next day. Everything, including the steak, reheated perfectly. Granted, at my age I have a small appetite, but I'll be finishing the second (!) half of my steak, rice and beans tonight (night #3). Our son ordered the chicken Canasta de Platano (plantain 'baskets') appetizer and grudgingly gave me only a tiny (delicious) taste. Husband ordered fried cheese, and ate a whole piece even before I could take a photo. Again, I was allowed only one bite, but know I'll order my own the next time we're there. He also ordered the skirt steak, but our son tried the Colombian platter (steak, avocado, pork cracklings, fried egg, rice and more), which he loved. He gave me the sweet corn cakes which I devoured. Can't wait to try "mofungo," which seems to be a signature dish. The oxtails look fabulous, too.“

“I had the best experience with empanadas last week at the Grove City Food Truck Friday event. As a food truck owner myself I know when food is made with love and made authenticity. This food truck is taking me back to my childhood memories. The flavor of the food on this truck is absolutely amazing. My husband and I were absolutely mind blown. If you see this truck and it has a line it’s worth the wait. Don’t pass it up mis amores it’s truly amazingggggg 🫶🏼🩷🤤“

“Right Coast Taqueria provided our lunch for our Teacher Appreciation week in Smithtown. The faculty raved about the food and presentation!! They accommodated food allergies. Great business to work with!!“