Blue Heron Bakery
$ • Bakery
Hours:
136 Water St, Penn Yan
(315) 924-3545
About Blue Heron Bakery
Customers' Favorites
Blue Heron Bakery Reviews
Share your opinion about Blue Heron Bakery
Everything is soo good! The best croissants!!
And olive ciabatta. The best baker in the finger lakes!
Every time I have gone in, I feel welcome. I have had croissants and breads all over the world and I have to say Blue Heron has to be one of the best.
Everything they have for sale is perfection. Definitely a place to visit when you are in the Finger Lakes
Blue Heron is such a special place. They are on par with any NYC or Philadelphia bakery. My favorites...
olive ciabatta and the Danish, particularly the lemon. And if they have the fig -anise rolls, definitely give them a try. Such an unexpected flavor combo.
Menu
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 8AM - 4PM |
| Thursday | Closed |
| Friday | Closed |
| Saturday | 8AM - 3PM |
| Sunday | 8AM - 1PM |
Blue Heron Bakery is a renowned destination, offering a wide range of delectable treats. Their breads, including olive ciabatta and Danish, are standout favorites. The bakery uses locally extracted organic wheat flour, ensuring real bread made with real ingredients. The unique fig-anise biscuits and chocolate croissants are must-tries. The bakery is known for its beautifully laminated croissants, boasting a perfectly flaky exterior and chewy interior, which some consider the best outside of France. With freshly baked goods like the fantastic French loaf and pretzels, Blue Heron Bakery is considered a gem in the area. Generously portioned and delicious, this bakery is definitely worth a visit and is a must-visit for anyone looking for homemade, fresh breads. While some customers have noted limited selection at times, many have enjoyed their experiences, praising items like the cheese Danish, almond croissant, and cinnamon roll. The bakery has a small, quaint atmosphere where baked goods are made at reasonable prices, and visitors appreciate the friendly service and the sight of workers kneading dough in the kitchen.