Bosphorus Cafe Grill

138 Shore Rd, Port Washington
(516) 321-9999

Recent Reviews Order Online Reserve

Customers' Favorites

Pan Fried Liver Cubes Ciger Tava
Branzino Mediterranean Sea-Bass
Spinach Pide Ispanakli Pide
Lunch Chicken Adana Kebab
Homemade Turkish Bread
Bosphorus Surf & Turf
Mix Appetizer Platter
Mixed Appetizer Plate
Mixed Grill Platter
Chocolate Baklava

Menu

Todays Specials
Creamy Chicken Soup
Creamy chicken soup with blended vegatables.
Extra Large Whole Grilled Branzino
800 to 900 gram Whole Grilled Mediterranean sea bass, char-grilled and served with mixed greens
Pistachio Beef Kebab
Hand-chopped sirloin mixed with Antep pistachio, Maras pepper, and Turkish spices hand-shaped on long flat skewers grilled to perfection
Bechamel Chicken
Marinated diced chicken sauteed with bell peppers, mushroom, sun-dried tomatoes, onions, with bechamel sauce, and topped with mozzarella cheese. Served with jasmine rice.
Baked Pumpkin
Sweet Baked pumpkin with syrup, tahini with Turkish nuts
Pistachio Beef Kebab
Hand-chopped sirloin mixed with Antep Pistachio, Maras pepper, and Turkish spices hand-shaped on long flat skewers grilled to perfection

Cold Appetizers
Spicy Feta
Spicy Feta dip with sundry tomato, roasted pepper, dill, parsley, labne, garlic virgin olive oil

Kebabs
Beef Shaslik
Marinated beef sirloin Tender cubes of beef marinated in our chef's unique seasonings and char-grilled to perfection on skewers
Lamb Combo
A combination of lamb shish and amb adana served with shredded carrots, sliced onions, pickled red cabbage, and jasmine rice.
Chicken Combo
A great combination of chicken shish and chicken adana served with shredded carrots, sliced onions, pickled red cabbage, and jasmine rice.
Adana Iskender
Lamb adana served our buttered home-made croutons and topped with savory tomato sauce and served with home-made yogurt.
Chicken Sautee with White Wine&Lemon
Marinated diced chicken sauteed with bell pepper, mushroom, sun-dried tomato, onion with white wine and lemon sauce. Served with jasmine rice.
Creamy Chicken
Marinated diced chicken sauteed with bell pepper, mushroom, sun-dried tomato, onion, and a touch of mozzarella cheese in a cream sauce. Served over jasmine rice.
Bechamel Chicken
Marinated diced chicken sauteed with bell peppers, mushroom, sun-dried tomatoes, onions, with bechamel sauce, and topped with mozzarella cheese. Served with jasmine rice.
Beef Combo
Combination of Beef Shaslik and Pistachio Beef Kebab

Seafood
Fish n Chops
Salmon 7 oz. and baby lamb chops (2 pieces) char-grilled to perfection served with jasmine rice and vegetables.
Fish and Shrimp
Salmon 7 oz. and grilled shrimp (4 pieces) char-grilled to perfection served with jasmine rice and vegetables.
Whole Branzino Grilled
Wholed Mediterranean sea bass char-grilled, served with mixed greens and jasmine rice.
Chick and Fish
Chicken adana, and salmon grilled served over jasmine rice pickled red cabbage, sumac onions, shreded carrots.

Kids Menu
Kids Chicken Fingers with Fries
Kids Chicken Kebab with Fries
Kids Chicken Kebab with Rice
Kids Lamb Shish Kebab with Rice
Kids Lamb Shish Kebab with Fries
Kids Shrimp with Rice
Kids Shrimp with Fries
Large size shrimp.

Side Orders
Mediterrannean Fries
French fries tossed with Turkish spice, parsley, and shredded feta.
Pickled Red Cabbage
Shredded pickled red cabbage.
Sliced Onion with Parsley
Sliced onion with parsley served with house dressing.
Homemade Bread
Tahini Sauce
White "Tzaziki" Sauce
Olives
Marinated Turkish olives with oregano, lemon, and Marash pepper

Lunch Kebabs
Bechamel Chicken
Diced white chicken sauteed with fresh onions, red and green bell peppers, and mushrooms, and seasoned with herbs with bechamel sauce, and topped with mozzarella cheese. Served with Jasmine rice.
Lunch Beef Shaslik
Marinated beef sirloin (4 to 5 oz) Tender cubes of beef marinated in our chef's unique seasonings and char-grilled to perfection served with jasmine rice
Lunch Pistachio Beef Kebab
Hand-chopped sirloin mixed with Antep pistachio, Maras pepper, and Turkish spices hand-shaped on long flat skewers grilled to perfection served with jasmine rice

Lunch Specials

Chicken with White Wine and Lemon Lunch
Marinated diced chicken sauteed with bell pepper, mushroom, sun-dried tomato, onion with white wine and lemon sauce.
Creamy Chicken Lunch
Marinated diced chicken sauteed with bell pepper, mushroom, sun-dried tomato, onion, and a touch of mozzarella cheese in a cream sauce.

Dessert
Baklava
Rich sweet pastry made of layers of filo filled with chopped walnut and sweetened and held together with syrup.
Halva
Chocolate Baklava
Kunefe
Shredded wheat with a layer of melted cheese in between and soaked with syrup.

Beverages
Gazoz
Turkish soda.
Ayran Yogurt Drink
Small Spring Water
Juice
Turkish Juice
Canned Soda
Peligrino 750 ml

White Wine (Must be 21 to purchase)
Juliette, La Sangliere Cotes de Provence
Must be 21 to purchase.
La Furlan, Prosecco, Italy
Must be 21 to purchase.
Rode Cellar, Chardonnay, California 2018
Must be 21 to purchase.
The Cloud Factory, Sauvignon Blanc, New Zeland
Must be 21 to purchase.
Earl Doucet, Sancerre, 2015 France
Must be 21 to purchase.
Sevilen, Sauvignon Blanc, Turkey
Must be 21 to purchase. On the nose aromas of lemon and lime, on the palate dry and elegant finish. Must be 21 to purchase.
Cankaya "Turkish Wine"
Must be 21 to purchase. Great citrus, floral aromas on the nose and finished clean on palate.

Red Wines (Must be 21 to purchase)
Stormy Range, Cabernet Sauvignon, Spain
Must be 21 to purchase.
Yakut, "Turkish Wine"
Must be 21 to purchase. Native Turkish grape Kalecik Karasi: A ruby color in the glass, this wine offers a bouquet of raspberry and chocolate. It's soft on the palate, with mellow tannins that mingle with flavors of black cherry, pomegranate and mocha, leading to a smooth finish. Must be 21 to purchase.
Majestik, Syrah-Kalecik Karasi. Turkey
Must be 21 to purchase. Warm camphor and red berry on the nose, blackcurrant and violets with intense smokiness.
Rode Cellars, Pinot Noir, California 2014
Must be 21 to purchase. Light and fruity. Easy to drink with a bit of sweetness.
Cascade Peak, Malbec, 2018, Mendoza, Argentina
Must be 21 to purchase. Young, fresh, soft tannins and fruit forward.
Compass, Cabernet Sauvignon, Sonoma California
Must be 21 to purchase. Soft berry and plum with beautiful aromas of vanilla.
Kalecik Karasi, Vinkara, Ankara, Turkey
Must be 21 to purchase.
Buyulubag, Cabernet Sauvignon Wild Fermented "Turkish Wine"
Must be 21 to purchase. Soft berry and plum with beautiful aromas of vanilla.

Beer (Must be 21 to purchase)
Stella
Must be 21 to purchase.
Corona
Must be 21 to purchase.
All Day Ipa
Must be 21 to purchase.
Efes Pilsner
Must be 21 to purchase.
Efes Pilsner 6 pack
Must be 21 to purchase.

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Recent Reviews

Today was a big snow day. My family get together and we went out to try this place. I have a Turkish friend they recommended me this place. It was worth it. We ordered the Lava bread it was so delicious with mixed appetizers plate. Spicy feta Babaganush eggplant with tomato was exellent! Mixed kebab plate enough for 2. We have no space for dessert lol next time :)
January 2026
We didn’t expect the quality to be this good. We thought it would be another Turkish restaurant on the island. I think it’s best to say that he gained a loyal customer after tonight and we will try to go there more often. The waiters were extra friendly! The owner comes around the tables and welcomes his customers like they are his friends!
January 2026
Service was good. Atmosphere is cozy. Unfortunately the food was incredibly salty. Multiple people in our party complained it was close to inedible because of how salty it was. If it was not salty, it would’ve been excellent as the flavor was otherwise very good. Perhaps an error happened in the kitchen or the chef had a bad day. This was my first time trying this restaurant.
November 2025

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Bosphorus Cafe Grill

138 Shore Rd, Port Washington, NY 11050
(516) 321-9999