Barzola
92-12 37th Ave, Jackson Heights
(718) 205-6900
Customers' Favorites
Bolon De Verde Con Queso Y Chicharron
Bolones de Queso U Chicharrón
Encebollado De Pescado Ceviche
Margarita Supreme Barzola
Cuádruple 4 Ceviches
Pastel de Tres Leches
Ceviche de Camarón
Sudado de Pescado
Machines de Yuca
Filete de Pescado
Appetizers
Bolones
Tasty green plantain fried then mashed with your choice of crispy pork, tropical cheese, or both.
Humitas
Fresh moist corn cake wrapped.
Empanada de Verde
Crispy green plantain turnover stuffed with delicious tropical cheese.
Salchipapas
Slice hot dogs with French fries.
Maduro con Queso
Rich sweet plantain stuffed with creamy topical cheese.
Muchin
Cassava croquettes stuffed with fresh mozzarella cheese. Served hot with a side of sweet muchin sauce.
Ayacas
Moist and sweet cornmeal cake stuffed with slow cooked chicken and vegetables wrapped in banana leaf served mum.
Picada Barzola
Serves 2 people. A delicious platter of crispy chicken. Fried pork chunks and flavor packed sausage served with crunchy plantain chips and sized to share.
Alitas y Papas
Delicious style chicken wings with served and blue cheese.
Calamares Fritos
Barzola family recipe fried calamari.
Deditos de Pollo
Chicken tender. Served with French fries and honey mustard.
Picada Marinera
Serves 2 people. Mired seafood platter for 2 shrimp, crispy fried fish, and crunchy calamari. Served with plantain chips
Soups
Sopa de Bola
Beef stuffed plantain soup.
Sopa de Gallina
Chicken soup.
Sopa Marinera
Seafood soup.
Salads
Ensalada de Pollo
Seasoned fined chicken breast, tomato, lettuce, and Ecuadorian salsa.
Ensalada Cangrejo
Premium crab meat, potato salad over a bed of flash lettuce, and tomato.
Ensalada de Aguacate
Avocado salad.
Ensalada de Lechuga y Tomate
Fresh crisp lettuce and juicy ripe tomatoes topped with citrus onions.
Ceviches
Encebollado de Pescado
Marinated tuna fish with cassava served warm.
Camaron
Shrimp.
Mixto 2 Ceviches
Pescado Curtido
Fish.
Cuadruple 4 Ceviches
Triple 3 Ceviches
Cangrejo
Crab meat.
Quintuple 5 Ceviches
Pulpo
Octopus.
Sextuple 6 Ceviches
Traditional
Chaulafan
Ecuadorian style fried rice kidded with pork, beef chicken, shrimp, and eggs.
Bolon Cheese and Pork (Mixto)
Seco de Gallina
Delicious slow cooked lien served with sweet yellow plantain and yellow rice.
Bandera
Traditional platter with tender goat stew, fresh tuna fish, hearty tripe, and shrimp ceviche. Served with yellow rice.
Guatita
Hearty tripe and potato strived in peanut sauce.
Llapingacho
Crispy fried pork chunks, sausage, and two eggs served over 2 velvety potato patties. Served with peanut sauce.
Seco de Chivo
Slow cooked goat stew. Served with sweet yellow plantain and yellow rice.
Bollo de Pescado
Creamy green plantains grated then packed with fish and peanut sauce inside a banana leaf.
Cazuela de Pescado
Casserole with fish. Served with rice.
Bolon Cheese (Queso)
Fritada
Marinated pork chunks fried. Served with corn nuts hominy and sweet yellow plantain.
Cazuela de Camaron
Casserole with shrimp. Served with rice.
Bolon Pork (Chicharron)
Cazuela Mixta
Casserole with shrimp and fish. Served with rice.
Cazuela Marinera
Seafood casserole. Served with rice.
Seafood
Arroz con Mariscos
Seasoned rice mixed with plump pink shrimps green shell mussels, tender squid, clam meat, and fresh diced yellow fin tuna.
Pargo Frito
Crispy red snapper. Served with choice of side.
Filete de Pescado Frito Apanado O a la Plancha
Crisp fried or grilled swai fillet served with lettuce tomatoes and side of citrus onions.
Camarones Apanados
Breaded shrimp. Served with choice of side
Arroz con Camarones
Rice cooked in rich shrimp broth and mixed with seasoned shrimp sauteed onions, peppers tomatoes, and traditional spices.
Arroz con Cangrejo
Creamy rice mixed with premium crab meat. Served with a strip of fried yellow plantain.
Tortilla de Camaron
Shrimp omelet over rice.
Sudado de Pescado
Warm and hearty swai fillet stewed with peppers onions and tomatoes. Served with choice of side.
Chicken and Meat
Entrana
Flavorful skirt steak fire grilled. Served with choice of side.
Pechuga de Pollo a la Plancha
Traditional and seasoned chicken breast choke between breaded or grilled style. Served with a side.
Churrasco
Tenderized sirloin braised with onions, peppers, and tomatoes. Served with rice, French fries, and two eggs.
Carne Asada
Fire grilled shell steak beef with choice of side.
Chuleta
Premium marinated pork chop fried. Served with choice of side.
Carne Apanada
Juicy steak rolled in seasoned bread crumb mix. Served with choice of side.
Costilla de Res a la Plancha
Two fire grilled jumbo beef ribs with choice of side.
Side Orders
Arroz
Rice.
Arroz con Lentejas
Lentils.
Chifle
Plantain chips.
Maduro
Fried sweet plantains.
Tostones
Fried green plantains.
Arroz con Habichuelas
Rice and beans.
Papas Fritas
French fries.
Maiz Tostado
Toasted corn nuts.
Aguacate
Avocado.
Habichuelas
Beans.
Mote
Steamed hominy.
Cold Drinks
Quaker and Fruity Oatmeal Drink
Fruity oatmeal drink made with oats, ;i;p, passion fruit, panela, and cinnamon.
Jugos
Shakes
Exotic Fruit Shakes and Batidos
Guanabana, soursop, guayaba, guava, mango, maracuya, passion fruit, mora, blackberry, naranjilla, and lulo.
Coco Loco
Fresh strawberries, coconut cream, and milk.
Jugos with Milk
Shakes with milk.
Lemonades
Iced Coffee
Iced Latte
Iced Tea
Iced Latte Macchiato
Iced Mocha
Lemonades
Passion Fruit
Lemonade
Mango
Pineapple
Strawberry
Peach
Coconut
Soft Drinks
Inka Kola
Manzana
Apple soda.
Coke
Tropical
Strawberry soda.
Sprite
Voss Sparkling Water
Voss Water
Hot Beverages
Americano
Latte
Hot Chocolate
Cafe Mocha
Cappuccino
Espresso
Caramel Macchiato
Tea
Recent Reviews
Beautiful restaurant inside with a club vibe. Service was pretty good, the order was taken right away and waitress came to check on us often. Food was good had good flavor but for me it wasn't outstanding. Compared to other Ecuadorian restaurant that I have to to I know what the food should taste like and it just lacked a little more flavor. And I'm a Ecuadorian so I know what it should taste like. But it was good food for a comparable price with other Ecuadorian...
September 2024
I went with my family, the flag is very good, my daughter ordered an encebollado and it was very delicious, my waitress Alexandra was very attentive, always paying attention to the table, the music was very happy.
September 2024
The restaurant was mostly empty yet the hostess seated us close to the door. When we asked to be seated elsewhere we were told the tables were reserved. We finished our breakfast yet the other tables continued to be empty. The food was delicious! Service was not! The customer comes first! I don’t think they understand this.
September 2024
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