Isan Thai
FROM THE WOK
Ka pow กะเพรา
Hand chopped ribeye steak with hot basil, thai chili, garlic. Top with fried egg. Served jasmine rice
PRAWNS PAD THAI ผัดไทกุ้ง
Stir fried fresh rice noodle eggs, peanut, tofu, sprout, garlic and chive
Kao Pad PO ข้าวผัดปู
Fresh crab freid rice served with phrik nam pla
PAD SI EW
Stir fried broad noodle with pork collar bacon Chinese broccoli sweet soy sauce
GAENG OM
GAENG OM GAI. แกงอ่อมไก่
Traditional northeastern herbal curry with chop chicken braised thai egg plant, lemongrass, galangal, lime leaves, dill
Gaeng Keow Wan Chicken
Green curry braised with chicken Thai egg plant , coconut milk, bamboo shoot served with Jasmine rice.
Nam Ya Pu
Fresh lump crab meat with yellow curry braised in coconut milk ,kaffir lime , served with kanom jeen noodle boiled egg ,sprouts green bean, sour cabbage
Nam Ya Pu. (add soft shell crab)
Fresh lump crab meat yellow curry with soft shell crab braised in coconut milk, kaffir lime,served with kanom jeen noodle, boiled egg, sprouts, green beans, sour cabbage.
Larb
LARB NEUR ลาบเนื้อ
Round beef, chili lime pepper, ginger, garlic, coriander leave
LARB MOO ลาบหมู
Ground pork, pork skin and liver with chilli lime mint.
Larb GAI ลาบไก่
Ground chicken, liver and gizzard with chilli lime mint.
Larb Ped Udon ลาบเป็ดอุดร
A specialty of chef aniwat's hometown. Duck breasted with charred galangal, fried liver and fried duck skin with chilli lime mint.
WHOLE FISH
MIENG PLA POW เมี่ยงปลาเผา
CHEF ANIWAT'S SIGNATURE SALT-ENCRUSTED WHOLE TILAPIA,MARINATED IN CUMIN GARLIC AND WHITE PEPPER, STUFFED WITH PANDAN AND LEMONGRASS THEN CHARCOAL ROASTED ,SERVED WITH KANOM JEAN NOODLE, TAMARIND PEANUT SAUCE, AND NAM JIM
PLA TAKRAI ปลาทอดตะไคร้
FRIED STRIPE BASS TOPPED WITH FRIED LEMONGRASS,FRIED GARLIC SERVED WITH NAM JIM SEAFOOD SAUCE
Pla Neung Manow (Steamed Branzino)
Steamed whole Branzino with chilli lime garlic cilantro.
Grilled
Gai Yang (Grilled Chicken)ไก่ย่าง
Rotisserie whole chicken marinated in coriander and lemongrass, served with spicy tamarind jaew wam sauce
PLA DOOK YANG (Grilled Catfish)ปลาดุกย่าง
GRILLED CATFISH MARINATED IN CUMIN.
MOO YANG (Pork Collar)
GRILLED PORK COLLAR SERVED WITH JAEW SAUCE
Snacks
ZAAB FRIES เฟรนฟรายเขย่า
TOSS ED WITH OUR SIGNATURE SPICY AND SOUR MIX.
SOUP NORMAI ซุปหน่อไม้
Marinated bamboo shoot, pounded roasted rice, chopped scallions
NUER KOY ก้อยเนื้อ
Rare marinated beef eye round with roasted rice, roasted chili, mint, shallots, cilantro, fried garlic and fired lime leaves
NAM TOK NUER (Sliced Rib eye Steak) น้ำตกเนื้อ
Grilled sliced rib eye steak with roasted rice, roasted chili, mint, shallots, cilantro, fried garlic and fired lime leaves
MOO TOD PLA RA
Fried pork belly marinted in fermented fish sauce
Quail Eggs Wonton
Fried Quail eggs Wonton
Nam Tok Moo
Sliced pork neck with chilli lime mint roasted rice powder.
GOONG CHAE NAM PLA
Raw Shrimps marinated chili lime garlic
Hor Mok
HOR MOK PORK BELLY ห่อหมกหน่อไม้หมูสามชั้น
Steamed pork belly with bamboo shoot chilli lemongrass bai yanang juice wrapped in banana leave.
HOR MOK Catfish ห่อหมกปลาดุก
Steam curry custard in banana leaf
HOR MOK CAT FISH ห่อหมกหน่อไม้ปลาดุก
Steamed fillet cat fish with bamboo shoot chilli lemongrass bai yanang juice wrapped in banana leave.
Sides
FRIED EGG
Sticky Rice
BASKET GREEN
Leaf lettuce, snake beans, culantro, cucumber, sadoa
PORK RIND
KANOM JEEN
BLACK CRAB
HOT POT
TOM SOM GAI (Chop Chicken)ต้มส้มไก่บ้านใบมะขามอ่อน
BRAISED CHICKEN WITH YOUNG TAMARIND,LEMONGRASS AND LIME BROTH
TOM ZAAB(Baby Pork Ribs)ต้มแซ่บซี่โครงหมูอ่อน
Baby back ribs, spicy tamarind, lime broth
TOM ZAAB KHREUNG NAI (Beef Intestines) ต้มแซบเครื่องใน
Chicken in spicy sour lemongrass broth with young tamarind leaves
SOM TUM
SOM TUM PLA RA ส้มตำปลาร้า
Isan style with chef aniwat's house - fermented fish sauce
SOM TUM THAI ส้มตำไทย
Classic thai style with roasted peanuts, snake beans, tomato and dried shrimp
TUM KORAT
Combination of isan and Thai style sliced green papaya with fermented fish sauce peanut dried shrimp Thai eggplant tomatoes string beans.
BEVERAGE
THAI ICE GREEN TEA
THAI ICE TEA
COKE
DIET COKE
SPRITE
GINGER ALE
THAI COLD BREW
CONDENSE MILK
FANTA STRAWBERRY
FANTA TROPICAL
NAM PHRIK
NAM PHRIK ONG
Hand chop pork, shallot, cherry tomatoes and tamarinf
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Recent Reviews
The food was very good unfortunately the owners were more preoccupied with two tables that seemed to be VIP's to them. The kitchen was behind in service and our server was doing double duty and my leftovers landed on the table when the owner who was sitting down eating with her company ordered him to receive new customers.
January 2026
We were pleasantly surprised by just how good the food was at Zaab Zaab. Our party of 7 all enjoyed the food. Service was very good, too. I would not hesitate to eat there again. It was delicious.
January 2026
Shrimp on Pad Thai wasn't fried. It looked like using cocktail shrimps and put on it. Crispy pork belly over rice and Tom Yum hot pot were very salty. No toothpicks. Very tiny restaurant and I sat on a very tiny table next to bar was not too comfortable with my 4 dishes.
November 2025
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