Lenny's Clam Bar

161-03 Cross Bay Blvd, Howard Beach
(718) 845-5100

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Seafood Fra Diavolo a Feast for 2
Clams Casino 8 Served Per Order
Baby Back Ribs House Specialty
Linguine and Mussels Combo
Fried Calamari & Scungilli
Chicken Cutlet Parmigiana
Linguine with Clam Sauce
Lobster Tail Fra Diavolo
Alaskan King Crab Legs
Baked Clams 1 2 Dozen

Menu

Appetizers
Half Dozen Baked Clams
Whole baked clams with special breading.
Dozen Baked Clams
Whole baked clams with special breading.
Calamari Calabrese
Tender fried calamari tossed with sliced hot cherry peppers,cherry tomatoes, and garlic. Served over a lemon white winebutter sauce.
Stuffed Mushrooms
Large mushrooms with bread stuffing.
Mussels Bianco
Mussels sauteed in fresh garlic and olive oil.
Mussels Marinara
Mussels sauteed in marinara sauce.
Fresh Mozzarella and Tomatoes
Layers of ripened beefsteak tomatoes with fresh mozzarella andhomemade roasted peppers.
Hot Antipasto
Serves two. Stuffed mushrooms, stuffed peppers, rolledeggplant, baked clams, baked shrimp, and baked mussels.
Cold Antipasto
Serves two. A mixture of items consisting of olives, roastedpeppers, celery, tomatoes, cucumbers, sauteed mushrooms,cauliflower, pepperoni, salami, prosciutto, supersod, and freshmozzarella.
Seafood Salad House Specialty
Combination of calamari, scungilli, and shrimp seasoned witholive oil, garlic, salt, pepper, lemon, and celery.
Clams Casino
Eight clams baked with onions, peppers, and bacon breadingmixture.

Soups
New England White Clam Chowder
Lobster Bisque Soup
Potato Soup
Topped with cheddar cheese and bacon.
Pasta Fagioli Soup
Manhattan Red Clam Chowder

Salads
Lennys House Salad
Mixed greens, cucumbers, onions, and tomatoes.
Caesar Salad
Chicken Caesar Salad
Caesar salad topped with grilled marinated chicken breast.
Arugla Salad
With shaved fennel, red onion, goat cheese, and lemon peppervinaigrette.

Finger Foods
Garlic Bread
Baked with special seasonings on Italian bread.
Garlic Bread with Mozzarella Cheese
Baked with special seasonings on Italian bread topped withmozzarella cheese.
Chickn Fingers
Sliced and lightly breaded chicken tenders.
Rib Appetizer
Teaser portion of our tender baby back ribs.
Chicken Wings
A little on the spicy side served with bleu cheese dressing.
Mozzarella Sticks
Five homemade mozzarella sticks, breaded, and fried.
Fried Zucchini
Fresh zucchini sticks breaded and fried.
Onion Loaf
Crispy bountiful block of oinions.

House Specialties
Fried Calamri Regular
Fried Shrimp Regular
Fried Shrimp Large
Fried Calamari Large
Mussels on a Half Shell Large
Prince edward island steamed mussels.
Mussels on Half Shell Regular
Prince edward island steamed mussels.
Scungilli Large
Scungilli Regular

House Combinations
Combination of Three
Combination of Four
Fried Calamari and Shrimp Combo
Linguine and Fried Calamari Combo
Linguine and Fried Shrimp Combo
Fried Scallops and Fried Shrimp Combo
Linguine and Mussels Combo
Accompanied with sweet, medium or hot sauce.
Fried Calamari and Scungilli Combo
Mussels and Fried Shrimp Combo
Shrimp served steamed or fried. Accompanied with sweet, mediumor hot sauce.
Scungilli and Fried Shrimp Combo
Fried Calamari and Mussels Combination

Seafood
Lennys Special
Breaded and baked lobster tail, shrimp, and clams. Served withsalad and linguine.
Stuffed Shrimp
With crabmeat in a lemon and wine butter sauce. Served withsalad.
Broiled Norweigian Salmon
Fresh Norwegian salmon broiled in lemon, wine, and butter.Served with a salad.
Snow Crab Legs
A large portion of steamed snow crab legs. Served with a salad.
Shrimp Parigiana
Breaded fantail shrimp, baked with sauce and mozzarella. Servedwith salad.
Fried Butterfly Shrimp
Large breaded fantail shrimp. Served with tartar sauce, lemon,and salad.
Broiled Captains Platter
A combination of filet of sole, scallops, and shrimp. Servedwith a salad.
Shrmp Scampi Over Rice
Large shrimp, seasoned in butter, garlic, wine, lemon. Servedwith a salad.
Seafood Fra Diavolo
Serves two. One lobster tail, shrimp, clams, calamari,scungilli, and mussels sauteed in a spicy marinara sauce.Served over linguine and with a salad.
Lobster Tail Fra Diavolo
Lobster tail, shrimp and clams sauteed in a spicy marinarasauce. Served over linguine and with a salad.
Fried Captains Platter
A combination of filet of sole, scallops, and shrimp. Servedwith a salad.
Fried Scallops
Served with a salad.
Twin Lobster Tails
Breaded, baked, and served with a salad.
Seafood Marinara
Shrimp, mussels, scungilli, and calamari sauteed in a marinarasauce. Served over linguine and with a salad.
Filet of Sole Oreganata
Filet of sole topped with specially seasoned breadcrumbs.Served with a salad.
Broiled Scallops
Fresh sea scallops broiled in a lemon and butter wine sauce.Served with a salad.
Single Lobster Tail
Breaded, baked, and served with a salad.
Snow Crab Legs and Shrimp Scampi
Served with a salad.
Fried Filet of Sole
Breaded filet of sole. Served with tartar sauce, lemon, andsalad.
Snow Crab Legs and Breaded Lobster Tail
Served with a salad.
Fried Clams
Clam strips, served with a salad.
Broiled Filet of Sole
Filet of sole broiled in lemon, wine, and butter. Served with asalad.
Shrimp Marinara
Large shrimp sauteed in a marinara sauce and served with salad.
Calamari Marinara
Tender calamari sauteed in a marinara sauce.
Snow Crab Lega and Ribs
Served with a salad.
Snow Crabs Legs and Shell Steak
Served with a salad.

Pastas
Penne Alla Vodka
Penne pasta served in our special recipe and topped with alittle red prosciutto sauce.
Fettucine Alfredo
Fettuccine cooked in special cheese and cream sauce.
Lasagana
Meat and cheese stacked high with pasta, and baked withmozzarella cheese, and sauce.
Linguiini wit White Clam Sauce
Linguine with fresh clams, cooked in garlic with spices.
Baked Ziti
Ziti pasta baked in ricotta cheese, sauce, and topped withmozzarella cheese.
Linguini with Garlic and Oil
Linguine with sauteed fresh garlic and oil.
Angel Hair Bolognese
Angel hair pasta served with red meat sauce.
Tortellini Alfredo
Cheese filled tortellini in special cheese and cream.
Cheese Ravioli
Jumbo homemade ravioli in a red sauce.
Sausage and Peppers Romana
A combination of hot and sweet sausages sauteed with red andgreen peppers in a light marinara sauce over rigatoni.
Penne and Brcoccoli
In a light garlic and oil.
Linguini with Red Clam Sauce
Linguine with fresh clams, cooked in garlic with spices.
Rigatoni Fileto di Pomodoro
Rigatoni pasta served with a plum tomato sauce, cooked withonions, and prosciutto.

Italian Specialties
Chicken Cutlet Parmigiana
Chicken Oreganata
Seasoned chicken breast topped with mozzarella and speciallyseasoned bread crumbs. Served with salad, vegetable, potato ofthe day or linguine.
Eggplant Parmigiana
Battered slices of eggplant, layered and baked with sauce, andmozzarella. Served with salad.
Chicken Marsala
Chicken breast sauteed with onion, mushrooms, prosciutto, andMarsala wine. Served with salad.
Chicken Francese
Lightly battered chicken breast, sauteed with lemon butter, andwine. Served with salad.
Veal Parnigiana
Milk fed veal cutlet baked with sauce and mozzarella. Servedwith salad.
Veal Sorrentino
Sauteed veal topped with tomato, prosciutto, eggplant, andmozzarella in Madeira wine mushroom sauce. Served with salad.
Veal Marsala
Veal Francese

From the Grill
Black Angus Burger
8 oz. charbroiled cheeseburger. Served with lettuce, tomato,pickle, coleslaw, and french fries.
Grand Hawaiian Skirt Steak
Hawaiian style marinated skirt steak, served with mashedpotato, pineapple salsa, and salad.
Boneless Shell Steak
Black Angus shell steak charbroiled to your liking. Served withsalad and potato.
Surf and Turf
A black Angus shell steak, charbroiled to your liking. Servedwith a breaded and baked lobster tail, and a salad.
Sizzling Steak
Black Angus shell steak with onions, peppers, and mushrooms.

Barbecue
Baby Back Ribs
Full rack of lean tender, meaty pork ribs cut from the choicesttenderloin, and basted with special original barbecue sauce.Served with coleslaw.
Barbecue Smapler
A combination of a half rack of lean baby back ribs, a skewerof shrimp, and a marinated chicken breast. Served withcoleslaw.
Marinated Breast of Chicken
A tender boneless breast of chicken marinated in teriyaki andgrilled. Served over rice with coleslaw.
Barbecue Shrimp and Ribs Combo
Two skewers of grilled barbecued shrimp. Served with baby backribs and coleslaw.
Baby Back Ribs and Lobster Tail Combo
Combination of baby back ribs with a breaded lobster tail.Served with coleslaw.
Barbecue Shrimp Over Rice
Three skewers of barbecue shrimp accented with bell peppers,and red onions. Served with coleslaw.

Desserts
Cannoli
Homemade cannoli. The Italian classic
Apple Crumb Pie
Fresh apples packed high and loaded with crumbs and nuts.
Tiramisu
Marscapone Cheese layered between liqueur espresso-dipped LadyFingers, sprinkled with cocoa. Like no other
Cherry Cheesecake
Classic New York style cheesecake covered with sweet & juicycherries
New York Cheesecake
Classic New York-Style cheesecake at it?s best - light, creamy,and smooth.
Brownie Bomber
A hot moist brownie topped with premium VANILLA ice cream,dripping with chocolate syrup and whipped cream
Italian Cheesecake
A House Specialty our special recipe, moist Ricotta Cheesecake,baked to perfection.
Pistachio Bomb
Gourmet PISTACHIO ice cream, in a hard chocolate shell with araspberry center, served with whipped cream and raspberrysauce.
Chocolate Oooozzzze
Hot Godiva chocolate surrounded by a warm souffl? that when cutin half, the Godiva oooozzzes out, served with premium VANILLAice cream.
Cookie Monster
Toll House chocolate chip cookies with premium Vanilla andChocolate ice cream, covered in chocolate syrup and whippedcream
Tartufo
Gourmet vanilla and chocolate ice cream, with a cherry andnuts, covered in a hard chocolate shell.
Ice Cream Sundae
VANILLA and CHOCOLATE ice cream with your choice of topping,then topped with whipped cream and sprinkles.
Triple Chocolate Cake
A moist chocolate mousse layered between chocolate sponge andbrushed with more chocolate!
Chocolate Mousse Cheesecake
New York cheesecake with a layer of chocolate with layer ofchocolate mousse glazed with a Chocolate Ganache
Oreo Crumble
Crushed Oreo Cookies premium VANILLA ice cream, chocolatesyrup, and whipped cream.
Ice Cream
Premium VANILLA & CHOCOLATE
Tortoni
Gourmet VANILLA ice cream, topped with toasted almonds, acherry and whipped cream
Orange Sherbert
Smooth Sherbet served in their natural shell.
Amaretto Nut Truffle
Amaretto ice cream rolled in almonds and chocolate chips.
Lemon Sorbet
Smooth Sorbet served in their natural shell.
Cococnut Sobet
Smooth Sorbet served in their natural shell.

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Recent Reviews

Our first visit was due to the reputation & geographic location. Our second was because the first visit was very good.\nClean (even the ladies room), friendly and efficient staff.\n Good range of food, properly cooked vegetables.\nPint sized parking lot.
November 2025
Everything we ate was delicious. Not one bad thing to say about the food. Tasty, perfectly seasoned, and it also looked appealing. The baked ziti was my favorite and the clam chowerder was the second!

Highly recomend!
September 2025
I was born in Sicily so I know what good italian food is. I know what's real and what's fake. No other restaurant in the whole state meets my expectations but this one. If I lived in Howard Beach, id be here for every meal. Id have a gazillion pictures of me and my family all over the walls. Id have my kids work here just so I can come here even more often. Every restaurant that I've gone to in my entire existence never satisfies me. The food here especially the...
September 2025

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Lenny's Clam Bar

161-03 Cross Bay Blvd, Howard Beach, NY 11414
(718) 845-5100