Great late night food spot! Food is great and affordable. They also have beers for $3!
Shahin Charuar
Very good testy food
William Lee
Visiting Flushing and wanted to scratch an itch from the days I lived in 深圳. Hadnt found a place that mimicked it like the mainland places and this was my second experience in Flushing for 串串烧烤 (skewer bbq).Wasn't sure if the skewers were cooked over coal but the intense heat from a hot grill was there. If you've never had these kinds of skewers before, you may be in for a pleasant experience. Pairs excellent with beer as is the norm for this cuisine in China.Costwise, it's pricier than I thought it to be but then everything is expensive since Covid. It made me reminensce how inexpensive it was to eat while in one of the most expensive cities in China. $1.75-$2.25 for cauliflower/vegetable skewers? I couldn't bear to order that and stuck with meat options.The Beef tendon was delightfully delic. It's soft and tender and spiced just right. I ordered lamb and lamb tendons and couldn't tell when they arrived. Never had lamb tendons and felt it was identical to beef tendons. Both yummy.If I couldn't tell which was the lamb meat, then something was off because rest of the meat options I had ordered were chicken.The chicken leg was a whole drumstick (good ole' USA hormone fed chicken sized leg) so that caught me off guard in terms of quantity of meat on a skewer. This may had been the biggest bang for the buck.The fried beef noodles carried a nice spicy punch to it. You couldn't tell by sight. We meant to order a soup noodle but enjoyed the fried version instead. Mmm, carbs. This was to me the spiciest dish we had ordered and I can handle heat. It's likely unlike any other dried noodles you may have had especially if you're experience of fried noddles are mainly Cantonese/Taiwanese style.
Incredible experience
Atmosphere: 5
Food: 5
Service: 5
I love this place with a burning pasison
Great late night food spot! Food is great and affordable. They also have beers for $3!
Very good testy food
Visiting Flushing and wanted to scratch an itch from the days I lived in 深圳. Hadnt found a place that mimicked it like the mainland places and this was my second experience in Flushing for 串串烧烤 (skewer bbq).Wasn't sure if the skewers were cooked over coal but the intense heat from a hot grill was there. If you've never had these kinds of skewers before, you may be in for a pleasant experience. Pairs excellent with beer as is the norm for this cuisine in China.Costwise, it's pricier than I thought it to be but then everything is expensive since Covid. It made me reminensce how inexpensive it was to eat while in one of the most expensive cities in China. $1.75-$2.25 for cauliflower/vegetable skewers? I couldn't bear to order that and stuck with meat options.The Beef tendon was delightfully delic. It's soft and tender and spiced just right. I ordered lamb and lamb tendons and couldn't tell when they arrived. Never had lamb tendons and felt it was identical to beef tendons. Both yummy.If I couldn't tell which was the lamb meat, then something was off because rest of the meat options I had ordered were chicken.The chicken leg was a whole drumstick (good ole' USA hormone fed chicken sized leg) so that caught me off guard in terms of quantity of meat on a skewer. This may had been the biggest bang for the buck.The fried beef noodles carried a nice spicy punch to it. You couldn't tell by sight. We meant to order a soup noodle but enjoyed the fried version instead. Mmm, carbs. This was to me the spiciest dish we had ordered and I can handle heat. It's likely unlike any other dried noodles you may have had especially if you're experience of fried noddles are mainly Cantonese/Taiwanese style.
Restaurantji Recommends
Loading...