Max's Restaurant Queens NY, Cuisine of the Philippines

40-09 69th St, Flushing
(718) 550-4637

Recent Reviews Order Online

Customers' Favorites

Chopsuey Sautéed Vegetables
Kare-Kare Beef Peanut Stew
Max's Fried Chicken
Fried Half Chicken
Garlic Fried Rice
Pancit Palabok
Sago't Gulaman
Batangas Lomi
Sizzling Tofu
Pancit Canton

Menu

Appetizers
Lumpiang Shanghai
Egg roll. A delicious mix of ground pork and vegetables rolled in pastry wrapper and deep fried. Served with sweet and sour sauce on the side. A Filipino favorite
Chicken Chicharon
Crispy chicken skin. A traditional Filipino appetizer served with vinegar garlic dip on the side.
Chicharon Bulaklak
Crispy Ruffle fat.

Salads and Sides
French Fries
Sweet Potato Fries

Rice and Noodles
Steamed Rice
Garlic Fried Rice
Pancit Canton
Egg noodle sauteed with vegetables, pork, chicken and shrimp.
Pancit Bihon
Rice noodle sauteed with vegetables, pork, chicken and shrimp.
Pancit Palabok
Thick rice noodle in a delicious shrimp squid and ground pork sauce, garnished with garlic bits, ground pork cracklings, green onions and sliced boiled egg.
Miki Bihon
Egg and Rice noodles sauteed with vegetables, pork, chicken and shrimp.
Binagoongan Fried Rice
Java Rice

Soups
Sinigang na Hipon
A tangy tamarind soup with shrimp and assorted vegetables. A must try!
Sinigang na Baboy
A tangy tamarind soup with pork and assorted vegetables. A must try!
Sinigang na Bangus
A tangy tamarind soup with milkfish and assorted vegetables. A must try!
Bulalo (Beef Shank broth)
Tasty clear broth with tender beef osso bucco and generous portions of vegetables.
Batangas Lomi
A Filipino dish made with a variety of thick egg noodles topped with deep fried crispy pork, boiled egg, calamare and lumpia shanghai.

Max Fried Chicken
Max's Fried Chicken
70 years old recipe of tender young chicken marinated in Max's signature seasonings and golden fried to perfection. Add sweet potato fries for an additional charge.
Spicy Chicken
8 pcs leg and thigh
Max's Leg Quarter
8 pcs leg and thigh

Beef, Pork and Chicken
Kare-Kare (Beef peanut stew)
Beef shank and oxtail vegetables simmered in thick peanut sauce, served with shrimp paste on the side. A native delicacy.
Crispy Pata (Crispy Pork hock)
Premium pork hock simmered in a special marinade and deep fried to perfection. Served with soy vinegar dipping sauce. A treat!
Lechon Kawali (Pork Belly)
Pork belly deep fried until crisp and golden brown, yet soft and tender inside. Served with liver sauce on the side.
Crispy Pork Belly Kare-kare
New in the menu! Golden fried to perfection, incredibly crispy and moist pork belly. Combined with the famous Max's Kare-Kare sauce and vegetables. Served with shrimp paste on the side.
Embutido (Filipino Meatloaf)
Steamed ground pork with carrots, red bell pepper, celery, raisins and boiled egg.
Lechon Kawali Sisig (Liempo Sisig)
Diced crispy pork belly mixed with Max's savory sauce. Served on a sizzling plate.

Vegetables and Seafood
Pinakbet
A melange of fresh vegetables sauteed with pork, shrimp, and shrimp paste. A popular dish originally from the Northern Ilocos region, prepared the Max's way.
Chopsuey (Sauteed Vegetables)
Chinese inspired assorted vegetables with shrimp, pork, and chicken sauteed in our savory sauce. A popular dish.
Fresh Lumpiang Ubod
Heart of palm egg roll.
Laing
Taro leaves cooked in a rich coconut cream sauce.
Escabeche (Sweet and sour fillet)
Quick fried fish fillet cooked in sweet and sour marinade with a hint of ginger and pepper.
Daing na Bangus (Boneless Marinated Milkfish)
White fish indigenous to the Phillippines, made flavorful in a vinegar garlic marinade, deep fried, and served with our house relish and vinegar garlic dip on the side. Simple but tasty.

Sizzling and Grilled Specials
Chicken Sisig (Sizzling diced chicken)
Diced Max's Chicken and liver, tastily seasoned, mixed with celery and onions, served on a sizzling plate. A Max's favorite.
Pork BBQ Skewers
Marinated in a special tangy mildly sweet & spicy sauce & speared in a bamboo skewer, grilled to perfection.
Chicken BBQ Skewer
Marinated in a special tangy mildly sweet & spicy sauce & speared in a bamboo skewer, grilled to perfection.
Pusit Sisig
Chopped squid and onions mixed with Max's special savory sauce and topped with chili.
Dencio's Krispy Pork Sisig
Made of chopped crispy pork, generously sprinkled with minced red onions best served on a sizzling plate.
Max's Grilled Chicken
Marinated Boneless Chicken, grilled for a tender and juicy sweet savory taste. A must try! Contain nuts.

Max's Solo Specials
Max's Platter
Leg quarter of Max's chicken, pancit canton or bihon.
Max's Fiesta Plate Combo
Leg quarter of Max's chicken, fresh or fried lumpiang ubod.
Max's Budget Combo
Leg quarter of Max's chicken and lumpiang Shanghai.
Max's Basic Combo
Leg quarter of Max's chicken.

Desserts
Halo-Halo
A blend of refreshing tropical fruit preserves, beans, and milk in shaved ice. Topped with a delicious scoop of Ube (purple yam) ice cream, flan, and rice flakes. A classic Filipino dessert.
Buko Pandan
Young coconut mixed with pandan leaf (screwpine) gelatin and tapioca in a rich fluffly cream sauce, with Macapuno (coconut) ice cream and rice flakes.
Leche Flan
Delicious and mouth-watering custard made from egg yolk and milk, topped with caramel syrup.
Ice Cream
Ube and vanilla
Turon a la Mode (Banana lumpia with ice cream)
Sweet fried banana rolled in a pastry shell and served with Maiz con Quezo ice cream.
Turon with Coconut Jam (Banana lumpia)
A classic Filipino dessert! Banana rolled in spring roll wrapper and deep fried. Topped with coconut jam and sesame seeds.
Mango Coconut Jelly

Beverages
Buko Juice
Coconut.
Mango Juice
Calamansi Juice
Philippine lime.
Calamango Juice
Sago't Gulaman
Tapioca and gelatin.
Soda
Bottled Water
Pineapple Juice

Photos

Photo credit: google
Photo credit: google
Photo credit: nextdoor
+23 photos
Photo credit: nextdoor
+22 photos
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Recent Reviews

Craving for a Filipino dish then, this is the place to be. Accessible via 7 train at 69th and Fisk in Woodside. A 7 minute walk from Roosevelt station. If you arrive from LGA airport, you can take the Q70-SBS - a FREE bus ride to Roosevelt station. If you arrive at the restaurant, you will see the pictures of most of their food. You can view the photos via the Max's app or website.

Parking: Side street parking is limited.
November 2024
Strengths: filipino hospitality and very friendly staff. The pancit we ordered was also very good.
Cons: For a chicken place, I was disappointed by the chicken. The pieces are large but almost concerningly so because I don't know where they are getting chickens that are so gargantuan and how they must be fed. The batter was so-so, but the meat was tender. If you don't eat the skin there is no flavor or seasoning.
November 2024
The food was pretty good. Loved the Java fried rice and the halo halo. The serving sizes were good and the food good flavor.

The downside is their vegetable menu section isn’t strictly vegetarian and a bit misleading - if you have dietary restrictions it is best to tell your waiter.

Vegetarian options: Best to be aware that there is a section that is labeled vegetables and fish, but there can be fish and/or meat in them. It’s best to communicate...
November 2024

More Reviews

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Max's Restaurant Queens NY, Cuisine of the Philippines

40-09 69th St, Flushing, NY 11377
(718) 550-4637