Meju

Name: Meju
Address: 5-28 49th Ave, Queens, New York, 11101, US
Telephone: (718) 806-1636
Price range: $$
Rating: 4.7

$$$$ • Korean

Hours:
5-28 49th Ave, Queens
(718) 806-1636

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About Meju

Meju, a restaurant by Chef Hooni Kim, offers a unique dining experience that feels like home-cooked meals with professional flavors. The 3.5-hour tasting menu highlights traditional Korean fermentation, providing both education and enjoyment for eight guests. Dishes like Doenjang + Tofu, Gochujang + Hwe, and Ssamjang + Beef come with stories, creating an intimate and engaging atmosphere.

Recent reviews emphasize the memorable and phenomenal nature of the dining experience. The food honors traditional Korean cooking and fermentation while showcasing Chef Kim's unique touch. Guests appreciate the comforting food and ambiance, as well as the excellent service that pays attention to detail, such as accommodating left-handed diners. Chef Kim's passion is evident as he happily answers questions about the food and the science of fermentation, making the experience feel special and rare.

Highlights include perfectly prepared hwe, a taste of 125-year-old soy sauce, and standout dishes like the beef with ssamjang. The atmosphere is refined and friendly, with Chef Kim encouraging inquiries between courses. While some guests found certain dishes like Jeotgal + Pork less impressive, others, such as the Sikhye / Red Bean dessert, left a lasting impression. Reservations can be challenging, but the restaurant's communication is excellent, and the speakeasy-style location enhances anticipation. Overall, Meju offers an incredible experience, blending health-conscious dining with culinary artistry, even if some guests felt the three-hour duration was lengthy.