Om Wok
$ • Himalayan/Nepalese, Chinese, IndianAbout Om Wok
Customers' Favorites
8 Piece Fried Dumpling Momo
Chili Garlic Fried Rice
8 Piece Chives Momo
Noodles with Beef
Puri Set Breakfast
Om Wok Fried Rice
Steamed Dumplings
Chicken Chow Mein
Spicy French Fries
Chicken Lollipop
Om Wok Reviews
The restaurant was nice. No crowds and all. Even the staffs were nice. I ordered chicken momo. Just my preference but I don’t like high quantity of chives in my dumplings and momo over here had it. I felt the taste was similar to Chinese dumplings because of the chives. I have eaten from the food truck in court square and it definitely didn’t had this taste. It felt like I was eating a completely separate dish.I guess people just gotta find the perfect branch that...read full review
Best momos in the city.
The fillings were flavorful and the soup is piping hot.
The place is small so you might experience some wait times.
The fillings were flavorful and the soup is piping hot.
The place is small so you might experience some wait times.
Drove in from Northern NJ for brunch and had a great experience at Om Wok. We were seated after a short wait and really enjoyed the pleasant, relaxed vibe. We ordered a soup and the spicy momos—the momos were fantastic! We’ll definitely be back to try more of the menu. Well worth the drive!
Hours
| Monday | 8AM - 9PM |
| Tuesday | Closed |
| Wednesday | 8AM - 9PM |
| Thursday | 8AM - 9PM |
| Friday | 8AM - 9PM |
| Saturday | 8AM - 9PM |
| Sunday | 8AM - 9PM |
Om Wok is a must-visit Tibetan restaurant in Jackson Heights, well-known for its generous portions of authentic Tibetan and Indian flavors. The restaurant has a cozy, homey vibe that makes it feel like a neighborhood spot. The spicy chicken momos are a definite highlight, described as fresh, delicious, and juicy. Customers have noted that these momos are larger than most, with a moist filling that can almost be compared to a soup dumpling. The beef momos are also a must-try, with some claiming they are the best in NYC. Other recommended dishes include the Singaporean noodles with chicken and the vegetable noodles, both full of flavor and veggies. The paneer chili was well-made but lacked flavor. The Himalayan Thalia offers a variety of items, including a fondue-like dip, fried dough, and potato bean soup, which received mixed reviews. Diners have mentioned that the spice levels can be intense, with some dishes providing explosive flavors. The service is great, with kind and hard-working staff who ensure water is refilled as needed. The ambiance, while nothing special, offers ample indoor and outdoor seating, and prices are reasonable for the portion sizes. Om Wok has received praise for its steam momo, which are juicy and flavorful, and customers recommend trying the shabhaklep, known for its great portion size and pricing. Some diners find the chicken momo has a lot of chives, which gives it a taste similar to Chinese dumplings. The momos are called the best in the city, with flavorful fillings and piping hot soup. The place is small, so wait times can happen. Visitors who travel for brunch enjoy the pleasant, relaxed vibe and say the spicy momos are fantastic and well worth the drive.