thargimohinga
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I love the fish soup, delicious.🥰
Wow. Just wow. The mohinga was so good and comforting. We ordered the large and the portion was generous. Can’t wait to come back for more!
Thar Gi Mohinga serves the best Mohinga in New York City hands down, and this includes our previous favorite Mohinga from the long closed Village Mingala in the East Village and then the (also now closed) Cafe Mingala on the Upper East Side. Their tea leaf salad is also excellent. I would say that overall this is the most delicious and authentic Burmese restaurant in New York City at present. Ten stars if I could!
Hours
| Monday | 11:30AM - 7:30PM |
| Tuesday | 11:30AM - 7:30PM |
| Wednesday | 11:30AM - 7:30PM |
| Thursday | 11:30AM - 7:30PM |
| Friday | 10:30AM - 7:30PM |
| Saturday | 10:30AM - 7:30PM |
| Sunday | 10:30AM - 7:30PM |
Thar Gi - Burmese Kitchen - Mohinga serves the most authentic and delicious Burmese food in New York City. Their Mohinga is a standout, rivaling even the best in the city. The tea leaf salad is also a highlight. The restaurant's Mohinga and Burmese tea are exceptional, with the tea being particularly mind-blowing. The stall, located in the back of the food court, offers prepacked take-out options or heated meals for eating in. The fried split pea crackers add a satisfying crunch to the Mohinga, and are also available for purchase as a snack.