35 min for 1 single tea... Lady was rude and ignored us every time we asked were was our drink and did 10 other people who came in after we did.
Hank Chang
Store is very warm - no A/C? Tough on the staff, I'm sure.
They have a huge line of stickers for drinks... so they're behind on making it even with four staffers (one cleaning/making stuff in the back, and two others upfront, and one floater it looked like).
The Sun Moon Lake Black Tea - refreshing, cool, and not too sweet. I liked it.
The egg pancakes - for each order of 5 only one flavor, and they told me 10-15min for them, so waited.... 31 minutes. Terrible.
Also, for whatever reason, they make drinks and put it on the table, but don't have someone consistently checking the order(s) are done and so some orders literally sat complete and people were waiting around and finally got the attention of folks... left some of the customers pretty unhappy.
The egg pancakes were ok - custard I felt were better than the taro, but others like the taro more.
Abby Wong
This is the G.O.A.T of bubble tea in the US. The tea flavors stand out and complement eachother (the best part about yi fang in my opinion). The milk tea is creamy and the pearls are consistently the perfect texture and temp: not clumping, not mushy, not in the slightest hard or cold. I would pay a monthly subscription for delivery to my house.
For anyone comparing: if your idea of great bubble tea is 100% sugar and 100% ice at Gong Cha, Kung Fu tea, Heytea, or Mr. Wish, you might not be the most reliable judge of quality.
I'm sad that this is one of the last locations in NYC! Please help keep it alive!
Tony
Yi Fang Taiwan Fruit Tea uses very cheap, thin plastic cups for their drinks. My drink cracked open and spilled everywhere onto the floor because of the cheap plastic cup they used.
Rhys R.
My grass jelly winter melon tea (digestion + antioxidant support) took like a minute to make 💐 amazing.
Nancy Wong Shek
I have been here a few times to the Yi Fang Taiwan Fruit Tea in Flushing. I had one of my favorite drinks, the Mango Sago drink. Creamy, fresh and delicious.
I had an additional drink too, YiFang Fruit Tea. Both drinks requested with less ice snd less sugar. Just as tasty without all the additional ice and sugar.
Yi Fang drinks, all use the premium Taiwan Tea leaves and the natural raw cane sugar only. Good drinks deserve good ingredients.
All payments accepted, service was good. Until the next time, Yi Fang Fruit Tea.
Yuliana Medina
The best
Michael
Yi Fang continues to be a reliable chain for fruit tea (though I'd stay away from their milk tea series, which is rather underwhelming). Tried their peach oolong this time; went for 100% sugar but should have done 70% instead. The peach pieces add a kick of sweetness on top of that. Still very satisfied. This will likely be one of my regular places.
Hockey Ballet
App doesn't work and the tech support and customer service is none existenting
Lucy
Good! Glad to have found this branch in Queens. I was pretty bummed when they closed they closed their Manhattan branch near Baruch.
Enjoy the fruit tea ! Have a small space to seat for relax
Blossom Ng
The drinks were amazing! I loved the taro latte and mango sago! The egg waffles were also super delicious! Must try boba spot in Flushing.
mcLa twofivesix
so many Teas
Maybelline T.
New Boba tea place located in Flushing Chinatown!
Yunong Shi
This Yifang spot is nicely decorated, modern and comfortable. We had the red bean black glutinous rice latte with milk instead of coconut milk, the longan jujube tea, and the original flavor egg cake. The latte, despite being ordered with minimal sugar, was a bit sweeter than I would like, but still rich and satisfying with a hefty serving of glutinous rice and a porridge-like texture. The Longan tea was soothingly warm, containing actual pieces of Longan, and was mildly sweet. It was somewhat plain, yet pleasantly understated. The egg cake is soft but a bit too sweet. Overall, the experience was comforting, though some flavors could be better balanced.
35 min for 1 single tea... Lady was rude and ignored us every time we asked were was our drink and did 10 other people who came in after we did.
Store is very warm - no A/C? Tough on the staff, I'm sure.
They have a huge line of stickers for drinks... so they're behind on making it even with four staffers (one cleaning/making stuff in the back, and two others upfront, and one floater it looked like).
The Sun Moon Lake Black Tea - refreshing, cool, and not too sweet. I liked it.
The egg pancakes - for each order of 5 only one flavor, and they told me 10-15min for them, so waited.... 31 minutes. Terrible.
Also, for whatever reason, they make drinks and put it on the table, but don't have someone consistently checking the order(s) are done and so some orders literally sat complete and people were waiting around and finally got the attention of folks... left some of the customers pretty unhappy.
The egg pancakes were ok - custard I felt were better than the taro, but others like the taro more.
This is the G.O.A.T of bubble tea in the US. The tea flavors stand out and complement eachother (the best part about yi fang in my opinion). The milk tea is creamy and the pearls are consistently the perfect texture and temp: not clumping, not mushy, not in the slightest hard or cold. I would pay a monthly subscription for delivery to my house.
For anyone comparing: if your idea of great bubble tea is 100% sugar and 100% ice at Gong Cha, Kung Fu tea, Heytea, or Mr. Wish, you might not be the most reliable judge of quality.
I'm sad that this is one of the last locations in NYC! Please help keep it alive!
Yi Fang Taiwan Fruit Tea uses very cheap, thin plastic cups for their drinks. My drink cracked open and spilled everywhere onto the floor because of the cheap plastic cup they used.
My grass jelly winter melon tea (digestion + antioxidant support) took like a minute to make 💐 amazing.
I have been here a few times to the Yi Fang Taiwan Fruit Tea in Flushing. I had one of my favorite drinks, the Mango Sago drink. Creamy, fresh and delicious.
I had an additional drink too, YiFang Fruit Tea. Both drinks requested with less ice snd less sugar. Just as tasty without all the additional ice and sugar.
Yi Fang drinks, all use the premium Taiwan Tea leaves and the natural raw cane sugar only. Good drinks deserve good ingredients.
All payments accepted, service was good. Until the next time, Yi Fang Fruit Tea.
The best
Yi Fang continues to be a reliable chain for fruit tea (though I'd stay away from their milk tea series, which is rather underwhelming). Tried their peach oolong this time; went for 100% sugar but should have done 70% instead. The peach pieces add a kick of sweetness on top of that. Still very satisfied. This will likely be one of my regular places.
App doesn't work and the tech support and customer service is none existenting
Good! Glad to have found this branch in Queens. I was pretty bummed when they closed they closed their Manhattan branch near Baruch.
Restaurantji Recommends
Enjoy the fruit tea !
Have a small space to seat for relax
The drinks were amazing! I loved the taro latte and mango sago! The egg waffles were also super delicious! Must try boba spot in Flushing.
so many Teas
New Boba tea place located in Flushing Chinatown!
This Yifang spot is nicely decorated, modern and comfortable. We had the red bean black glutinous rice latte with milk instead of coconut milk, the longan jujube tea, and the original flavor egg cake. The latte, despite being ordered with minimal sugar, was a bit sweeter than I would like, but still rich and satisfying with a hefty serving of glutinous rice and a porridge-like texture. The Longan tea was soothingly warm, containing actual pieces of Longan, and was mildly sweet. It was somewhat plain, yet pleasantly understated. The egg cake is soft but a bit too sweet. Overall, the experience was comforting, though some flavors could be better balanced.
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