Le Petit Bistro
$$$$ • French, Vegan, Vegetarian
Hours:
2-8 E Market St, Rhinebeck
(845) 876-7400
About Le Petit Bistro
Customers' Favorites
Le Petit Bistro Reviews
Our favorite French restaurant! Fabulous food. Impeccable service. Highly recommend. Make reservations.
Owner of Petit Bistro, Joseph Dalu, an anti-semite with a gun - NOT GOOD. Read today's article in the Daily Catch July 8 2025. Never ever go to this restaurant.
This over rated pseudo French cafe depends on the tourist trade who visit only while day tripping. The acoustics are horrible, and make chatting with your dining mates nearly impossible. The tables are so cramped that you can easily share plates with the next table. Small portions and slow service round out the over priced menu selections. There are excellent French restaurants nearby in Red Hook and Pine plains as well as Kingston. I highly suggest you try any of those. All are...read full review
Menu
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 5 - 9PM |
| Thursday | 5 - 9PM |
| Friday | 5 - 10PM |
| Saturday | 5 - 10PM |
| Sunday | 10:30AM - 3PM 5 - 9PM |
Le Petit Bistro is a cozy and intimate restaurant with a warm and friendly atmosphere, perfect for a romantic night out or a gathering with friends. The service is seamless and attentive, with staff that are knowledgeable and enthusiastic about the food they serve. The menu offers a range of delicious options, including the popular dozen oysters from Canada, as well as other dishes such as beet salad, steak tartar, and mussels with fries.
Recent guests have praised the food, describing it as delicious and perfectly cooked, with some mentioning scallops and haddock as standout mains. The setting in Rhinebeck is described as very nice, clean, and comfortable, creating an inviting environment. The staff is often highlighted for their friendliness and professionalism, making the overall experience consistently excellent.
The restaurant also offers a large list of rotating specials, with a recent visit including a delicious steak and beef bourguignon, followed by a yummy chocolate fondant for dessert. Visitors have enjoyed the great food, service, and ambiance, considering it one of the best dining experiences in the area.