Agatina's Restaurant

2967 Buffalo Rd, Rochester
(585) 426-0510

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Customers' Favorites

Seafood Fra Diavola
Fettuccine Alfredo
Fettuccine Bellagio
Chicken Parmigiano
Peanut Butter Pie
Eggplant Vincenzo
Veal Saltimbocca
Chicken Pastina
Chicken Marsala
Seafood Alfredo

Menu

Appetizers
Broccoli French
Egg dipped in our famous French sauce.
Artichoke Hearts French App
Fried Calamari
Marinara dipping sauce.
Bacon Wrapped Scallops
Stuffed Escarole
Olives, artichoke hearts, pine nuts and bread crumbs sauteed in oll and garlic.
Bruschetta
Tomatoes and fresh seasoning and asiago.
Coconut Shrimp
Sweet citrus dipping sauce.
Calamari Reggio
Deep fried with banana, and red peppers in a sweet aioli sauce.
Clams Casino
8 pieces.
Greens & Beans
Sauteed in olive oil and garlic. Add sausage for an extra charge.
Garlic Bread
Buttery bread that is topped with garlic.
Crab Cakes
Remoulade dipping sauce.
Escargot
Tender snails sauteed in an aioli sauce served over a bed of angel hair pasta.
Chilled Shrimp Cocktail
Raw seafood served with cocktail sauce.
Frog Legs Appetizer
Sauteed in olive oil and garlic.
Eggplant Parm Appetizer
Layered and baked with mozzarella.

Salads and Soups
Chef Salad
A mixture of iceberg and field greens with olives, banana peppers, tomato and cucumber. Dressings: house garlic italian, house burgundy vinaigrette, Parmesan peppercom, poppyseed, Caesar, creamy or crumbly blue cheese (with an extra charge).
Caesar Salad
Romaine lettuce tossed with croutons in place of house salad with dinner and homemade Caesar dressing topped with asiago cheese. Dressings: house garlic italian, house burgundy vinaigrette, Parmesan peppercom, poppyseed, Caesar, creamy or crumbly blue cheese (with an extra charge).
Side Caesar Salad
Green salad with Caesar dressing and cheese. Dressings: house garlic italian, house burgundy vinaigrette, Parmesan peppercom, poppyseed, Caesar, creamy or crumbly blue cheese (with an extra charge).
Cup of Chicken Soup

Pasta Specialties & Eggplant
Artichoke Hearts French Over Angel Pasta
Served over angel hair in our French sauce. Add chicken to any dish for an additional charge.
Fettuccine Alfredo
3 cheese cream sauce with broccoli. Add chicken for an extra charge. Add chicken to any dish for an additional charge.
Baked Ziti
Ricotta, mozzarella and tomato sauce. Add chicken to any dish for an additional charge.
Fettuccine Carbonara
Sausage, bacon and black pepper in a cream sauce. Add chicken to any dish for an additional charge.
Capellini With Tomato Sauce
Imported capellini add meatballs 2 pieces, sausage or meat sauce for an additional charge. Add chicken to any dish for an additional charge.
Penne With Tomato Sauce
Imported penne or add meatballs 2 pieces, sausage or meat sauce for an additional charge. Add chicken to any dish for an additional charge.
Vodka Sauce
Imported ziti or angel hair. Add chicken to any dish for an additional charge.
Homemade Gnocchi
Homemade ricotta and cheese gnocchi tossed with tomato sauce. Add chicken to any dish for an additional charge.
Homemade Lasagna
Layered with a 3 cheese ricotta and ground beef filling. Add chicken to any dish for an additional charge.
Homemade Manicotti
Filled with a ricotta cheese filling. Add chicken to any dish for an additional charge.
Homemade Pasta Platter
Gnocchi, manicotti, lasagna and a meatball. Add chicken to any dish for an additional charge.
Jumbo Ravioli
Cheese blend. Add chicken to any dish for an additional charge.
Linguine & Clam Sauce
Chopped clams and 1/2 dozen whole clams sauteed in a red or white sauce. Add chicken to any dish for an additional charge.
Fettuccine Pesto
Fresh basil, toasted pine nuts, parsley and cheeses in a cream sauce. Add chicken for an extra charge. Add chicken to any dish for an additional charge.
Penne Primavera
Broccoli, bell peppers, peas, carrots, onions and zucchini sauteed in a marinara sauce tossed with penne. Add chicken to any dish for an additional charge.
Penne With Broccoli
Sauteed in olive oil and garlic tossed with penne. Add chicken to any dish for an additional charge.
Bolognese Pasta
Ground beef, onion and carrots in a sherry marinara sauce with pasta. Add chicken to any dish for an additional charge.
Penne With Greens & Beans
Olive oil, garlic and cannellini beans served over penne. Add chicken to any dish for an additional charge.
Eggplant Parmigiano
Layered and baked with mozzarella. Add chicken to any dish for an additional charge.
Eggplant Vincenzo
Rolled and stuffed with ricotta cheese. Add chicken to any dish for an additional charge.
Eggplant Neopolitan
Layered with ground beef, cappicola, and genoa salami. Add chicken to any dish for an additional charge.

Poultry & Veal
Chicken French
Egg battered simmered in our French sauce over escarole.
Veal French
Egg battered simmered in our famous French sauce served over escarole.
Chicken Parmigiano
Deep fried and baked with tomato sauce and mozzarella.
Veal Parmigiano
Deep fried and baked with tomato sauce and mozzarella.
Chicken Asiago
Artichoke hearts, fresh mushrooms, roasted red peppers and asparagus in light sherry wine sauce topped with asiago cheese.
Veal Asiago
Artichoke hearts, fresh mushrooms, roasted red peppers and asparagus in light sherry wine sauce topped with asiago cheese.
Chicken Marsala
Sauteed with fresh mushrooms in a marsala wine sauce.
Veal Marsala
Sauteed with fresh mushrooms in a marsala wine sauce.
Chicken Alaska
Deep fried and baked with lump crab, cheese and marinara sauce.
Veal Alaska
Deep fried and baked with lump crab, cheese and marinara sauce.
Chicken Oscar
Fresh mushrooms, asparagus and lump crab in a cognac sauce topped with béarnaise.
Veal Oscar
Fresh mushrooms, asparagus and lump crab in a cognac sauce topped with béarnaise.
Chicken Saltimbocca
Sauteed with prosciutto, fresh mushrooms and kalamata olives in a wine blend served over escarole.
Veal Saltimbocca
Sauteed with prosciutto, fresh mushrooms and kalamata olives in a wine blend served over escarole.
Polla D' Agatina
Sauteed with broccoli and artichoke hearts in a light wine sauce.
Veal D' Agatina
Sauteed with broccoli and artichoke hearts in a light wine sauce.
Chicken Kathleen
Scallops, shrimp and broccoli sauteed in a seasoned lemon butter rum sauce.
Veal Kathleen
Scallops, shrimp and broccoli sauteed in a seasoned lemon butter rum sauce.
Chicken Jambalaya
Shrimp, scallops and sausage simmered in a tomato sauce with onions, jalapenos and bell peppers served over rice with medium heat.
Chicken Fra Diavola
Chicken strips simmered in our special fra diavola sauce over linguine. Choice of red or white sauce and hot, medium or mild heat. Add shrimp for an extra charge.
Veal Guiseppi
Sauteed in a light rum, lemon butter sauce with butterflied shrimp.

Fish and Seafood
Broiled Haddock
Lightly seasoned lemon and butter wine sauce.
Broiled Scallops
Lightly seasoned and served over a bed of rice.
Shrimp Florentine
Battered shrimp simmered in our famous French sauce served over escarole.
Seafood Feast
Lobster tail, shrimp, scallops, haddock and whole clams simmered in a seasoned white wine broth served over fettuccine.
Haddock French
Battered fillets served over escarole.
Scallops Alaska
Seasoned scallops baked with crab and provolone cheese over a bed of rice.
Seafood Alfredo
Shrimp, scallops and crab simmered in a cream sauce over angel hair pasta.
Bouillabaisse
Whole clams, shrimp and scallops simmered with peppers and onions in a marinara wine broth over angel hait.
Stuffed Haddock
Baked with crab stufting.
Shrimp Scampi
Butterflied and seasoned with our special garlic flavored scampi sauce over a bed of rice, shell on.
Seafood Provencial
Scallops, calamari, chopped clams and shrimp simmered in white wine broth with asparagus, olives and fresh mushrooms over linguine.
Cioppino
Shrimp, scallops and chopped clams simmered in a red wine marinara or or white wine broth over linguine.

Fra Diavola
Seafood Fra Diavola
Lobster, shrimp and scallops served over angel hair pasta. Add whole clams or escargot for an extra charge.
Haddock Fra Diavola
Served over angel hair pasta.
Shrimp Fra Diavola
Served over angel hair pasta.

Steaks
Choice Filet Mignon
8ounces center cut filet.
Choice Delmonico
12 ounces. Delmonico has high level of marbling.
Choice New York Strip
12 ounces center cut.

Additional Homemade Sides
Manicotti Side
Homemade crepe filled with a ricotta filling toped with tomato sauce.
Gnocchi Side
House made ricotta and potato dumplings with tomato sauce.
Fettuccine Side
Served with tomato sauce.
Fettuccine Alfredo Side (3 pcs)
Three cheese cream sauce.
Ravioli Side (2 pcs)
2 pieces cheese filled ravioli.

Desserts
Italian Rainbow Cake
Andes Mint (Gluten Free)
Chocolate Peanut Butter Pie
Cheese Cake
Tiramisu
Chocolate Brick Cake

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Recent Reviews

The food was delicious and the staff was very friendly and helpful! I was there with a large party and the food was timely, correct and fantastic for all of us! They even offered to put in the order for the 4 kids who were there first, which was really helpful and appreciated! The chicken cutlets are amazing!
November 2024
Was married here 30 years ago and came back again for dinner. The food is just as wonderful now as it was then! After all they've been in business for over 30 years It must be good!
October 2024
Best Gnocchi in Rochester. Love their sauce as well. I always get their veal parm when I go with Gnocchi and always struggle to eat all of it.

Definitely one of the best Italian restaurants in WNY.
September 2024

More Reviews

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Agatina's Restaurant

2967 Buffalo Rd, Rochester, NY 14624
(585) 426-0510