16 Best Barbeque Restaurants in Rochester

“Ate here while visiting family in the area. Service was excellent and the food was great. I ordered the Cajun catfish with Harlem potato salad and coleslaw as my choice of sides. A server brought us a plate of BBQ samples to try. Everything was good. On-street parking available plus a nearby parking ramp (for a fee). The place was noisy but had a great vibe.“

“What a great experience! Fantastic customer service and delicious food. Mission BBQ supports local first responders, military personnel, and veterans. At noon everyone stops, stands, and they play the National Anthem. They brought free dessert to our table and thanked us for our service when they noticied we're firefighters. The best experience!“

“The atmosphere and food is so good. Excellent service and wonderful dining experience all around.“

“Like everyone says, their ribs/sauce are amazing. Not a fan of the chicken but everything else I've tried was ok.“

“Stopped by for a quick lunch. Pulled pork sandwich was perfect. Perfect balance of flavors. Had two sides - mac & cheese and cole slaw. Both were made perfectly. Server was very nice and delivery fairly quick, Shop was not particularly fancy. BBQ in general is pricey and this place was in the middle of the pack. Overall, a great experience.“

“The brisket was seasoned to perfection, my son loved the pulled pork he loved the macaroni and cheese….I loved the Cajun corn my daughter loved the mashed potatoes and gravy, the cornbread was so good I’m from the south we love sweet cornbread and my son devoured the potato salad the baked beans were so good…we’ll be back for sure.“

“Todo super rico y fresco siempre con mucha variedad de comida al momento. Tambien menu variado a la carta. Por Años visitandolos !!“

“10/10 recommend! We loved having Marty’s at our event. Awesome food and great service. 👏“

“We always take away so can’t comment in dine-in. The bone-in chicken is always fresh, crispy, and ready in a timely manner. Our favorites are the original, hot spicy sauce & spicy galbi. The boneless versions are ok, but can be quite dry. It would be better if they gave the option of having boneless thigh instead of having breast as default. Their sweet potato fries are tasty too“

“Yesterday was my first time going there. Staff was very friendly and explained how the buffet worked. The place was empty but I noticed many people come in and do to go and pay by the pound. I will do that next time as I was full after my first plate.“

“Delicious ribs , delicious chicken! The macaroni salad was excellent as well. I'm from florida and was visiting family with my husband who is from Henrietta. My husband said we cannot go back to Florida until we eat at Sal's Birdland. 😁“

“There was a time where my fiance and I were very hungry. We were eating out of food pantries, and eventually I got sick and developed diabetes. My fiance managed to get tomatoes and cabbage, but I begged for salad. He walked severalmiles to get here. He told them a bit about our story and they made the best Greek salad I've ever had. We got on our feet, and if we ever get takeout- I insist we go here. 3 years later.
The wings are better than Buffalo's. I only moved here from Buffalo like 4 years ago. I honestly haven't been able to find comparable wings to this place. They're huge, juicy, and perfectly prepared. Honestly they're better then Buffalo's wings in my opinion.
It's a family business, and the owner and his family are wonderful people.
Everything I've ever ordered from them has been perfect. If you call them- they respond. They are the definition of a family business. Their food is amazing.
Give this place a try if you never have. They're well worth it!
Thanks Jack*ss!“

“Food was delicious! We got a Farmhouse burger, wings, Blackened Chicken wrap & chicken tenders (they were HUGE). It was very busy, Bills v Jets on MNF. They are getting ready to release a new menu which we look forward to trying!“

“I’m in a wheelchair, we requested a table setting and was very happy when an extension was added to the table. Never had that happen before.“