Campi's Restaurant
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About Campi's Restaurant
Campi's Restaurant Reviews
I love the steak Bomber sandwich 🍔
I used to come here years ago. Couldn’t wait to come back. Still as good a sandwich as ever. Will come when ever I can
I haven’t been there in a few years. Must be new owners. Wasn’t happy with food. For the price hardly no meat. I’ve never been charged for lettuce tomatoes and onions. Cheese and peppers yes. But the normal toppings. 7 extra dollars for lettuce tomatoes onions and cheese. Never again..
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Campi's Restaurant, a Rochester original with 80 years of history, offers a welcoming atmosphere and plenty of seating. The Bomber steak sub and Campi Plate remain popular choices, along with the Reuben with shaved steak. The Sloppy Plate continues to receive positive comments. The service is described as great and friendly, with the owner known for being genuine and hardworking. The restaurant is wheelchair accessible and known for fresh, hot, and tender food. While some may find the seasoning just right, others might prefer a little more. The interior maintains a classic deli-dive vibe from the late-eighties and early-nineties, creating a nostalgic feel. Prices are vintage, and the place is considered one of the last homegrown eateries in the area, offering good food at affordable prices, even for feeding multiple children. It’s recommended to call ahead to confirm hours, as the restaurant may have limited staff sometimes.