Joe's Brooklyn Pizza Brighton
1918 Monroe Ave, Rochester
(585) 244-7437
Recent Reviews
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Old Guy at the counter is very rude 11$ for a slice of pizza and a drink that didn’t even come warmed up dissatisfied.
Pizza was excellent 👍
Atmosphere: 4
Food: 5
Service: 4
Ordered ahead then picked up a cold, rubbery cheese pizza for $28. No thank you.
Atmosphere: 4
Food: 2
Service: 3
13$ for 2 slices with no chicken on them.
Atmosphere: 1
Food: 1
Service: 1
Pizza is average but WAY too expensive. A slice and a drink is over $11.00 and the slices are not large at all. When I was checked out, I thought the cashier had put down two slices on my order by accident since it was so much.
Atmosphere: 1
Food: 3
Service: 2
I would have liked this pizza place better if I was not charged over $20 for 3 slices of pizza. The pizza does not have the same taste as true Brooklyn pizza and was overcooked with individual slices sitting for much time before serving. I wish I could write a better review but this place was definitely not worth $20 bucks for 3 slices.
Atmosphere: 1
Food: 3
Service: 2
40 percent crust.
Atmosphere: 1
Food: 1
Service: 1
About as disappointed as it gets.. there is nothing saying how much slices are after I ordered One slice of pepperoni and two garlic knots, the total was 14.80.. ARE YOU KIDDING ME, THE SLICES AREN'T EVEN BIG SLICES.. No wonder there's no prices anywhere. They just charge you whatever it seems. I was starving at the time and just paid it to eat.But I will never return here. I wondered why it was so dead inside.
Waited almost 2 hours for pizza to be delivered only to have grubhub cancel it 30 minutes after it should’ve been delivered because the restaurant was closed the whole time. If you’re closed outside of normal business hours update it on google, your own website, and the delivery services you use (and have links for on your own website). It’s really not that hard.
Lots of choices and good quality for the price
Restaurantji Recommends
This place is a slap in the face to Brooklyn. I was wondering why it was so empty inside and then I saw how much they were charging for some of the most mid pizza ever. I swear Domionos is better than the cardboard I tried to finish. Its comical how much they charge for their crap that I would be embarrassed to serve.
My first step in, the smell was classic and inviting. I was excited to experience this place for the first time. I saw two gloomy workers who didn't seem to want to be there and one of them didn't even know the price of a slice, let alone any questions about their double layer Brooklyn Bomber pizza which I saw on the internet and drove 2 hours to try. The pizza, being nearly $50 was a huge disappointment. The crust was the majority of the slice and the toppings were skimpy. I tried to make some small talk about the big pizza, and the maker just frowned and said the pizza takes 45 minutes to make. I bet their normal pizzas are delicious and wish that was my first experience with them. They should just remove this double layer pizza if they hate making them so much and make them sub par.
Very good pizza and A LOT of choices.... have problem prices not posted. Service was very nice
Not a fan of the oven, baked wings jumbo they were not pizza was OK a little dough for a thin crust, pizza and there was not enough sauce and itlavksflavor, If someone else bought it, I would eat it, but I would not go back myself. sorry I don’t mean to be so negative, but I was really hoping to find a replacement for my beloved pizza stop.!’
Atmosphere: 3
Food: 3
Service: 3
Chicken bacon ranch pizza was 10/10. It was so nice to have the option of the 10in personal pizzas. A bit pricey but worth it
Food: 5
Service: 5
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