Stopped in last night because the menu looked interesting. Food, drinks and service were all excellent. My girlfriend and I both said it was probably the best steak tartare we ever had. The real star of the show was the dry aged duck. Probably a top 10 dish of my life. The only thing that kept me from giving it a full 5 stars was the inability to order from the bar menu while sitting at a table. I understand not getting happy hour pricing at the tables but all the items should be available to order. I really wanted to try the Khachapurri.
J. N.
Not good... every time I eat there I say not returning. The taste is often greasy burger, soggy fries. Nice looking restaurant.
Marc Nelson
All servers greeted us with a smile ? brought out drinks ? quickly and the food was amazing.
Atmosphere: 5
Food: 5
Service: 5
Annie Horner
Such a cute restaurant in the Hamptons!
Atmosphere: 5
Food: 5
Service: 5
Jessica C.
I have visited here twice, once for a bachelorette brunch and the other for brunch with my friend recently. Both times were excellent. Quaint little place with great food and amazing attentive service. I recently ordered a Bloody Mary which was great and the Moules Marinière. It was outstanding I highly recommend and the bread they give to the table is fresh and a perfect compliment. If you are in Sag Harbor stop over it will not disappoint.
Robin K.
Lulu Kitchen and Bar in Sag Harbor Sunday brunch on the East End (Sag Harbor) in January? Can it be done? Well, yes, YES, it CAN be done, and done QUITE well! LuLu Kitchen and Bar was a lovely, casually upscale spot for an utterly pleasant Sunday, winter brunch. With a Manhattan style brunch menu, and inexpensive "brunch happy hour" LuLu knows how to "properly brunch!" On the way back to NYC after the weekend, 4 of us stopped in on a Sunday afternoon. The room is "market fresh," sunlit and inviting with a plethora of bright vegetables on display. The service is attentive, SO accommodating and warm. (Our group was comprised of gluten free, egg free, fat free and low carb individuals, ALL of whom were happily accommodated.) The lobster Cobb salad (for 2-3 people) was REALLY delicious, fresh, abundant (enough for 4) and served in a large, family style wooden bowl. We LOVED it! The crepes a l'orange were also devoured (by the only person in our group with no dietary restrictions.) The inexpensive brunch cocktails were enjoyed. If you're in sag Harbor (or even NEAR Sag Harbor,) have brunch at LuLu kitchen and Bar..... it's worth a detour!
Yan Jin
Good atmosphere but the food was lacking. We had a very big group so was able to order a lot of stuff on the menu. The oysters were pretty below average and the branzino was the toughest I've ever had -- it literally tasted like chicken. The best thing we ate was the plate of raw vegetables and the profiteroles for dessert.
Atmosphere: 5
Food: 2
Service: 5
Matt
Rushed dining experience, food was satisfactory, bronzino was not stellar but the oysters and ragu were good. B- overall experience.
Atmosphere: 5
Food: 3
Service: 2
L C.
Had the salmon entree and it was outstanding. My sister had it, too. The kind of food when no one talks as it's that good. Service was great and it's such a nice place. Completely reco this restaurant.
Patrick Williams
Love the Lobster Cobb salad. It should have its own agent.
Food is good but not fabulous. Be prepared to have tons of bees swarming all over the place if you are seated in the open air space in the back of the restaurant. Not a pleasant experience.
Sara Nardi
Tried to come in for dinner tonight with a total of 5 people. Were turned away because they were not serving dinner for another 20 minutes. They told us we could sit at the bar. We asked if we could sit at a table near the bar and they said no. The place was completely empty. Still shocked at the stupidity.
Lainey Stewart
Really good food and atmosphere. However, they don’t have high chairs.
Stacy K.
We ate at Lulu Kitchen and Bar for the first time last night and we loved it. They made the branzino for us without the sauce to make it gluten free, and it was the best simple grilled fish I've ever had. It was moist and delicious. The mussels and octopus appetizers were really yummy too, as was the creme brûlée. The service was excellent too. All of the waitstaff were friendly and extremely attentive. Looking forward to going back there again soon.
Marisa Caramanico
The food was good.But I’m writing this to warn parents who want to bring their kids.It was three couples and my 1 year old.To start they do not have high chairs.Before I went I checked the menu and saw egg items and avocado. So I figured I could ask for a scrambled egg. Nope chef wouldn’t make a scrambled egg. My husband literally got an egg on his meal but cooking it differently was not an option.So I asked for a side of avocado okay. And a piece of toast but that was too difficult to do so we just got the avocado.Lastly I asked for a place to change my child and no changing table. I literally had to put her on top of the toilet seat with the assistance of my husband.I thought the experience was really weird. Most restaurants we’ve been to are more accommodating.Kid-friendliness: Not kid friendly whatsoever
Stopped in last night because the menu looked interesting. Food, drinks and service were all excellent. My girlfriend and I both said it was probably the best steak tartare we ever had. The real star of the show was the dry aged duck. Probably a top 10 dish of my life. The only thing that kept me from giving it a full 5 stars was the inability to order from the bar menu while sitting at a table. I understand not getting happy hour pricing at the tables but all the items should be available to order. I really wanted to try the Khachapurri.
Not good... every time I eat there I say not returning. The taste is often greasy burger, soggy fries. Nice looking restaurant.
All servers greeted us with a smile ? brought out drinks ? quickly and the food was amazing.
Atmosphere: 5
Food: 5
Service: 5
Such a cute restaurant in the Hamptons!
Atmosphere: 5
Food: 5
Service: 5
I have visited here twice, once for a bachelorette brunch and the other for brunch with my friend recently. Both times were excellent. Quaint little place with great food and amazing attentive service. I recently ordered a Bloody Mary which was great and the Moules Marinière. It was outstanding I highly recommend and the bread they give to the table is fresh and a perfect compliment. If you are in Sag Harbor stop over it will not disappoint.
Lulu Kitchen and Bar in Sag Harbor Sunday brunch on the East End (Sag Harbor) in January? Can it be done? Well, yes, YES, it CAN be done, and done QUITE well! LuLu Kitchen and Bar was a lovely, casually upscale spot for an utterly pleasant Sunday, winter brunch. With a Manhattan style brunch menu, and inexpensive "brunch happy hour" LuLu knows how to "properly brunch!" On the way back to NYC after the weekend, 4 of us stopped in on a Sunday afternoon. The room is "market fresh," sunlit and inviting with a plethora of bright vegetables on display. The service is attentive, SO accommodating and warm. (Our group was comprised of gluten free, egg free, fat free and low carb individuals, ALL of whom were happily accommodated.) The lobster Cobb salad (for 2-3 people) was REALLY delicious, fresh, abundant (enough for 4) and served in a large, family style wooden bowl. We LOVED it! The crepes a l'orange were also devoured (by the only person in our group with no dietary restrictions.) The inexpensive brunch cocktails were enjoyed. If you're in sag Harbor (or even NEAR Sag Harbor,) have brunch at LuLu kitchen and Bar..... it's worth a detour!
Good atmosphere but the food was lacking. We had a very big group so was able to order a lot of stuff on the menu. The oysters were pretty below average and the branzino was the toughest I've ever had -- it literally tasted like chicken. The best thing we ate was the plate of raw vegetables and the profiteroles for dessert.
Atmosphere: 5
Food: 2
Service: 5
Rushed dining experience, food was satisfactory, bronzino was not stellar but the oysters and ragu were good. B- overall experience.
Atmosphere: 5
Food: 3
Service: 2
Had the salmon entree and it was outstanding. My sister had it, too. The kind of food when no one talks as it's that good. Service was great and it's such a nice place. Completely reco this restaurant.
Love the Lobster Cobb salad. It should have its own agent.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Food is good but not fabulous. Be prepared to have tons of bees swarming all over the place if you are seated in the open air space in the back of the restaurant. Not a pleasant experience.
Tried to come in for dinner tonight with a total of 5 people. Were turned away because they were not serving dinner for another 20 minutes. They told us we could sit at the bar. We asked if we could sit at a table near the bar and they said no. The place was completely empty. Still shocked at the stupidity.
Really good food and atmosphere. However, they don’t have high chairs.
We ate at Lulu Kitchen and Bar for the first time last night and we loved it. They made the branzino for us without the sauce to make it gluten free, and it was the best simple grilled fish I've ever had. It was moist and delicious. The mussels and octopus appetizers were really yummy too, as was the creme brûlée. The service was excellent too. All of the waitstaff were friendly and extremely attentive. Looking forward to going back there again soon.
The food was good.But I’m writing this to warn parents who want to bring their kids.It was three couples and my 1 year old.To start they do not have high chairs.Before I went I checked the menu and saw egg items and avocado. So I figured I could ask for a scrambled egg. Nope chef wouldn’t make a scrambled egg. My husband literally got an egg on his meal but cooking it differently was not an option.So I asked for a side of avocado okay. And a piece of toast but that was too difficult to do so we just got the avocado.Lastly I asked for a place to change my child and no changing table. I literally had to put her on top of the toilet seat with the assistance of my husband.I thought the experience was really weird. Most restaurants we’ve been to are more accommodating.Kid-friendliness: Not kid friendly whatsoever
Atmosphere: 3
Food: 3
Service: 2