Left Bank Café
$$ • French, Wine Bars, Pet Friendly
Hours:
36 Broadway, Saranac Lake
(518) 354-8166
About Left Bank Café
Customers' Favorites
Left Bank Café Reviews
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Wow. This place was incredible and well worth the 15 minute drive from Lake Placid. The staff all made us feel like royalty and the food was perhaps the best meal I have had in years.
We LOVED our dining experience at The Left Bank Cafe following the Solar Eclipse Monday night. Excellent menu items (must haves: Chartuterie, Scallops, Beef Bourguignon). The bread itself was so delicious, I took home the few remaining. We travelled nearly 2 hours to arrive at The Left Bank Cafe and 2 hours back... WORTH IT. A gem of fine dining yet relaxed!
We had such an incredible meal and we loved the atmosphere. The service with Jodie and Kyle was top notch. The food was outstanding to say the least, Chef Jarrad Lang never disappoints. Great food, music, atmosphere and warmth are why I recommend the Left Bank Café without hesitation. Can’t wait to go back.❤️
Menu
Hours
| Monday | Closed |
| Tuesday | 5 - 9PM |
| Wednesday | 5 - 9PM |
| Thursday | 5 - 9PM 11:30AM - 2PM |
| Friday | 11:30AM - 2PM 5 - 9PM |
| Saturday | 11:30AM - 2PM 5 - 9PM |
| Sunday | Closed |
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The Left Bank Café is a highly acclaimed restaurant that offers an exceptional dining experience. The staff are praised for their attentive and welcoming service, making customers feel at ease. The menu features a variety of delectable dishes, including Charcuterie, Scallops, and Beef Bourguignon, all prepared with fresh, seasonal ingredients. Customers have described the food as the "best meal" they've had in years, and the bread as "so delicious" that they took some home. The restaurant is known for its fine dining atmosphere and relaxed ambiance, with an interesting liquor selection.
The food at the Left Bank Café is consistently praised as the "best in town," with customers raving about the professional staff and the French onion soup. The menu offers a range of flavorful dishes, including shrimp served on tagliatelle with seasonal vegetables, and perfectly cooked salmon on a fresh garden salad. The restaurant is also known for its delicious bread and fondue, which customers strongly recommend.