“We went there on a Friday night in August and there were many open tables. Although this concerned us, we wanted to try this new to us restaurant. The food and drinks were OK but they were way understaffed for the few tables that they did have dining there. It also took an in an inordinate amount of time for the meals to come out.“
Recommended
“We went there on a Friday night in August and there were many open tables. Although this concerned us, we wanted to try this new to us restaurant. The food and drinks were OK but they were way understaffed for the few tables that they did have dining there. It also took an in an inordinate amount of time for the meals to come out.“