Years ago this was the " in" place to go. The food was mediocre. The service was good, but we felt they were trying to get us out (there were 4 of us) an we were a few minutes early for our reservation , so not late. The waitress kept coming back like she was wanting to give us the check an get us out. The place could use some renovation and new decorating.
Robert L Hotaling
If you’ve into fresh and I mean fresh thin crust pizza, then this should be on your radar.You won’t be disappointed, everything on this pie is worth every bite.
Nick A.
Genuinely the worst pizza i have ever had and somehow a personal pizza is 20 dollars. The person answering the phone was extremely rude - she hung up on me instantly and gave me no time to ask the price. Please listen to me - get literally any other pizza than this. Literally anything, digiorno is 10x better than panzas on the lake an 1/4 the price.
Rob Ducharme
A nice pleasant atmosphere, GREAT FOOD, and super waitstaff! Absolutely recommend!!
Atmosphere: 5
Food: 5
Service: 5
Charlie M.
My Pizza wasn't cooked. The vegetables on top were burned but the crust was not fully cooked. The roasting of the vegetables was suspect. The sauce was not complex to say the least.Very nice folks work there.
Linda Serafin
It seems like every time we order food, the order is incorrect. On Feb. 3rd we order an 8 cut pizza mushrroms PEPPERONI AND THE OTHER HALf SAUSAGE. The pizza was all pepperoni. Also they charge $2.00 for an half order and a full order the same price. My husband ordered a Margherita pizza that was disgushing tones of mozz cheese and a few cherry tomatoes sliced in haf. It should have fresh mozz., slices tomatoes and fresh basil. Both pizza were raw. No way are the brick oven pizza's. Also note that their website prices are off by around $2.00. They need to change their prices. I sent a message the next day and never heard back. It's too bad because we did enjoy the pizza, its definetly went down hill.
Sarah Adelman
Ordered 3 pizzas and all were burnt.
Cyndy Slyke
The pizza and wings were delicious!! The service was excellent!! This is definitely a great spot!
Michael A
One of the best restaurants in the Capital District. Great service, outstanding pizza, lovely place.We have used them for receptions and private events and they went above and beyond accommodate us.Best Thanksgiving banquet you will ever find. The desserts are to die for.
Dan
I don't go to chain restaurants. I prefer locally-owned places. Decided to give this local restaurant a shot. Hadn't been there in decades. One can tell that they are trying to go for an upscale feel, but seems like they don't put enough back in for upkeep. They have a large focus on Pizza, but no draft beer. I ordered the chicken parm, and my better half got a small pizza. The pizza and the chicken parm themselves were very good. The chicken parm came with a side of pasta, but that was it. It caught me off guard that nothing else came with it, or was even offered when we ordered. No bread, no salad, nothing. It seemed that our waitress was really struggling. The small dinning room was only about a third full, but everything seemed to take a very long time. I don't blame the wait staff, I blame the management for not properly training their staff. I think this could be a really nice place if management/owners stepped up a bit.
Do yourself a favor and don’t pass this place by, I promise it won’t be disappointment . If you are looking for consistently great food, proper portion sizes and a friendly atmosphere is this is definitely the place for you.
Heather Von Allmen
Good local place. Pizzas are great, as was the chicken parm (big enough for two) and the charcuterie.Features: Not sure about every day, but they have good local musicians on Thursdays
Paul Cicchinelli
Friendly service, quick service, very good brick oven pizza. Waitress was very kind.
Joe Madeline
Fantastic. Best prime rib I’ve ever had. Staff was great as well. Highly recommended
Melanie Gayton
First time here...had reservations, helpful staff, courteous.Only waitress was pitching in...never worked there before.She was amazing.My friend and I had a delicious chicken marsala with yummy mushrooms and sauce.bread to soak up the gravy
Years ago this was the " in" place to go. The food was mediocre. The service was good, but we felt they were trying to get us out (there were 4 of us) an we were a few minutes early for our reservation , so not late. The waitress kept coming back like she was wanting to give us the check an get us out. The place could use some renovation and new decorating.
If you’ve into fresh and I mean fresh thin crust pizza, then this should be on your radar.You won’t be disappointed, everything on this pie is worth every bite.
Genuinely the worst pizza i have ever had and somehow a personal pizza is 20 dollars. The person answering the phone was extremely rude - she hung up on me instantly and gave me no time to ask the price. Please listen to me - get literally any other pizza than this. Literally anything, digiorno is 10x better than panzas on the lake an 1/4 the price.
A nice pleasant atmosphere, GREAT FOOD, and super waitstaff! Absolutely recommend!!
Atmosphere: 5
Food: 5
Service: 5
My Pizza wasn't cooked. The vegetables on top were burned but the crust was not fully cooked. The roasting of the vegetables was suspect. The sauce was not complex to say the least.Very nice folks work there.
It seems like every time we order food, the order is incorrect. On Feb. 3rd we order an 8 cut pizza mushrroms PEPPERONI AND THE OTHER HALf SAUSAGE. The pizza was all pepperoni. Also they charge $2.00 for an half order and a full order the same price. My husband ordered a Margherita pizza that was disgushing tones of mozz cheese and a few cherry tomatoes sliced in haf. It should have fresh mozz., slices tomatoes and fresh basil. Both pizza were raw. No way are the brick oven pizza's. Also note that their website prices are off by around $2.00. They need to change their prices. I sent a message the next day and never heard back. It's too bad because we did enjoy the pizza, its definetly went down hill.
Ordered 3 pizzas and all were burnt.
The pizza and wings were delicious!! The service was excellent!! This is definitely a great spot!
One of the best restaurants in the Capital District. Great service, outstanding pizza, lovely place.We have used them for receptions and private events and they went above and beyond accommodate us.Best Thanksgiving banquet you will ever find. The desserts are to die for.
I don't go to chain restaurants. I prefer locally-owned places. Decided to give this local restaurant a shot. Hadn't been there in decades. One can tell that they are trying to go for an upscale feel, but seems like they don't put enough back in for upkeep. They have a large focus on Pizza, but no draft beer. I ordered the chicken parm, and my better half got a small pizza. The pizza and the chicken parm themselves were very good. The chicken parm came with a side of pasta, but that was it. It caught me off guard that nothing else came with it, or was even offered when we ordered. No bread, no salad, nothing. It seemed that our waitress was really struggling. The small dinning room was only about a third full, but everything seemed to take a very long time. I don't blame the wait staff, I blame the management for not properly training their staff. I think this could be a really nice place if management/owners stepped up a bit.
Restaurantji Recommends
Do yourself a favor and don’t pass this place by, I promise it won’t be disappointment . If you are looking for consistently great food, proper portion sizes and a friendly atmosphere is this is definitely the place for you.
Good local place. Pizzas are great, as was the chicken parm (big enough for two) and the charcuterie.Features: Not sure about every day, but they have good local musicians on Thursdays
Friendly service, quick service, very good brick oven pizza. Waitress was very kind.
Fantastic. Best prime rib I’ve ever had. Staff was great as well. Highly recommended
First time here...had reservations, helpful staff, courteous.Only waitress was pitching in...never worked there before.She was amazing.My friend and I had a delicious chicken marsala with yummy mushrooms and sauce.bread to soak up the gravy