Salt & Char
353 Broadway, Saratoga Springs
(518) 450-7500
Recent Reviews
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We had a wonderful evening dining outside at Salt and Char. The filet mignon was perfectly cooked and delicious and we enjoyed the mushrooms and salads as well.
Great experience on veranda with excellent service and 2 bottles of very nice Italian wines , especially the Cabernet Franc .
Entire experience was great. Steaks were perfect, staff was great, would go back anytime I'm in the area
Over priced and poorly cooked food. Initially the steak came over well done even though I ordered it medium rare. A new steak arrived, seared so under cooked. Rather than complain again I ate 3/4 before giving up. So not worth it for $75 piece of meat. The waiter was shocked I said the food was only “ok” and when I declined his offer to make it right, he then sorta of gave up attending to my table after that.
Excellent staff, very attentive and fast. We sat towards the back and it was a little noisy, could use some sound dampening. Food is high quality cooked as asked, a little high on price but understandable based on location. Very good wine list and creative cocktails. Best Peach Melba I have ever had, top notch.
This restaurant offers an upscale dining experience in a great atmosphere and the food never disappoints.
Gabriella was our server and she provided answers to the questions we had regarding the me u on the spot. The whole team performed wonderfully and made the dinner extra special.
Gosh what a great experience. Got there a bit early to check out the bar for a cocktail. Both bartenders were friendly and attentive. Got to our table and were greeted by Aliah and then Michael. Both were really friendly, attentive and knowledgeable. We both had steaks cooked perfectly. The best steak i have had in a long time. Michael was so knowledgable and picked the perfect wine. Thank you for the wonderful dining experience.
Everything we had at Salt and Char was perfect. It's one of two steak restaurants in the US we know where we consistently enjoy an absolutely perfect meal every time. I do love char on a steak and my filet mignon had the most delicious char (as one would expect at a restaurant named Salt & Char). It's nice that they offer several portion sizes. The salad was fresh and my wife and I split it, which was a perfect serving size for us. We dined on a Friday night which is prime time, so it was busy and the server was a bit slow, but still reasonable. We live in NJ and dining at Salt & Char is one of the reasons we visit Saratoga Springs several times a year. It's that good. Wish we had a restaurant this good where we live.
High end experience, but the food does not deliver (for the price). I have had better steak elsewhere. Service was very good!
Restaurantji Recommends
Overall, our experience was fantastic. Since you can't do partial stars, I give a five, but in reality, it is between 4.5 and 4.75. Service was top notch, the food was outstanding. My only comment would be that the cocktails were slightly above average, lacking the perfect balance between citrus, sweet, and booze. I would highly recommend and thanks to the concierge from the Saratoga Arms for the suggestion.
The ambiance and service was excellent. I found the food a little underwhelming for the price. Not bad by any means, just wasn't blown away.
This was our third time to Salt and Char and if it was our first we would not be back :(. It's been great before but last night was off. Salad was good, pork belly was dry and not flavorful. My husband got the $90 delmonico steak and it was 50% or more fat. I got the sea bass and it was a tiny piece of fish with no sides for $45. We don't mind spending money on a good meal but to spend $500 (there were 3 of us) on a meal that was meh is pretty frustrating.
Meal at Salt and Char was outstanding. The attendants were very professional and polite throughout the meal. We had a lovely time celebrating our 30th wedding anniversary. We always have an exquisite meal here.
Salt and Char is just lovely, and was a perfect setting for our birthday celebration. The menu is beautiful and varied. The star of the evening was the carpaccio - a sophisticated presentation and the beef was truly exquisite. The steaks were OK, but next time we will try the tenderloin. The sea bass was simply and perfectly done. The Service was attentive and fantastic. The prices are a little outlandish (high end NYC type) for the beef and the sides. Crazy when even the butter is six dollars. 😏
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