Akai Lounge - Scarsdale
57 Spencer Pl, Scarsdale
(914) 722-2022
Customers' Favorites
Fried Ice Cream
Rock Shrimp
Sushi Set
Omakase
OMG Roll
Appetizers
Edamame
Spicy Tuna Pizza
Spicy tuna on a crispy rice pizza. Served with eel sauce and spicy mayo.
Gyoza
Pan-fried or steamed pot-stickers.
Ebi Shumai
Steamed or deep-fried shrimp dumplings.
Akai Beef Tacos
Sliced rib-eye marinated in Korean BBQ sauce, scallions, and pickled radish. Served on a soft steamed bun (3 pcs).
Beef Negimaki Appetizer
Scallions wrapped in thin slices of shell steak. Serves with teriyaki sauce.
Tuna Pizza
Akai specialties-must try. Choice of chopped tuna, salmon, or yellowtail on crispy rice with homemade guacamole, chopped peppers (raw), and mango. Served with spicy mayo, wasabi mayo, and eel sauce.
Rock Shrimp Tempura
Akai specialties-must try. Shrimp tempura tossed with a creamy spicy sauce.
Soup Dumpling (5 pcs)
Steamed pork dumplings (5 pieces). Serves with ponzu sauce.
Miso Eggplant
Akai specialties-must try. One large slice of eggplant is lightly fried, drizzled with our sweet miso glaze.
Yakitori
Chicken or beef skewers. Serves with teriyaki sauce.
Tempura Appetizer
Fried Wontons
Akai specialties-must try. Two filled with spicy crab, shrimp, tobiko, and three filled with cream cheese. Serves with sweet and spicy sauce.
Yellowtail Jalapeño
Akai specialties-must try. Sliced yellowtail with sliced jalapeño. Serves with jalapeño vinaigrette.
Wasabi Pork Shumai
Akai specialties-must try. Steamed spicy pork dumplings.
Bonzai Tree
Tuna, salmon, yellowtail, and avocado wrapped in thinly sliced cucumbers served with ponzu sauce.
Chef John Sushi Special (3 pcs)
Akai specialties-must try. Grilled seabass topped with seared tuna. Serves with wasabi mayonnaise and sweet soy sauce.
Truffle Edamame
Tuna Tar Tar
Finely chopped raw tuna. Serves with two sauces spicy creamy sauce and creamy wasabi.
Lobster Pizza
Akai specialties-must try. Crispy rice topped with lobster salad. Serves with our sweet and spicy sauce.
Agedashi Tofu
Deep-fried silk tofu served with dashi broth.
Soft-Shell Crab
Batter-fried soft-shell crab with dipping sauce.
Sautéed Mushrooms
Assorted mushrooms sautéed with zesty garlic butter.
Fire Ball
Half avocado stuffed with spicy Kani, chopped shrimp, and tempura-fried served with sweet soy and spicy mayonnaise.
Alaskan Coral
Tempura-fried seaweed, topped with spicy salmon, and honey wasabi sauce.
Tuna Guacamole
Akai specialties-must try. Finely chopped raw tuna. Serves with wasabi-soy sauce and topped with homemade guacamole.
Salmon Tar Tar
Finely chopped raw salmon. Served with two sauces-spicy creamy sauce and creamy wasabi.
Tar Tar Sampler
Finely chopped tuna, white tuna, and salmon. Serves with two sauces spicy creamy sauce and creamy wasabi.
Seared Salmon Appetizer
Akai specialties-must try. Crab stick, crunch wrapped in salmon, and seared. Serves with sweet soy and honey wasabi sauce. 3 pieces.
Shrimp and Scallop Appetizer
Shrimps and scallops sautéed with sake butter sauce.
Seared Tuna Appetizer
Seared tuna. Serves with ginger-sesame sauce.
Soups and Salads
Miso Soup
Garden Salad
Served with our carrot-ginger dressing.
Spicy Crab Salad (Small)
Sushi crab sticks, cucumbers, and crunch. Serves with spicy sauce.
Seaweed Salad
Akai Tuna Salad (Small)
Seaweed salad with chopped tuna (raw), cucumbers, crunch, and sweet and spicy sauce. Aka "Min salad".
Mesclun Salad with Grilled Salmon
Large mesclun salad with grilled salmon served with our soy-ginger vinaigrette.
Crab Salad
Sushi crab stick on a bed of lettuce. Serves with ginger soy vinaigrette.
Mesclun Salad with Grilled Chicken
Large mesclun salad with grilled chicken served with our ginger vinaigrette.
Mesclun Salad with Seared Tuna
Seared tuna on top of mesclun greens. Served with a light ginger dressing.
Caribbean Tuna Salad (Small)
Shredded cucumber, apple, and sushi crab stick with chopped tuna (raw) on top. Serves with sweet and spicy sauce.
Entrées
Teriyaki Dinner-Select One
Choice of one protein served with our signature teriyaki sauce.
Akai BBQ
Akai specialties-must try. Your choice of beef short ribs (served on the bone) or chicken, marinated Korean-style and grilled. Served with chicken fried rice.
Cajun Miso Black Cod
Akai specialties-must try. Filet of black cod marinated in sake-miso and grilled. Topped with cajun spices.
Japanese Katsu
Chicken or pork cutlet, breaded in Japanese panko, and deep-fried. Serves with katsu sauce.
Beef Negimaki Entree
Akai specialties-must try. Scallions wrapped in thin slices of shell steak. Served with teriyaki sauce.
Teriyaki Dinner-Combination
Teriyaki dinner with a selection of two proteins.
Skirt Steak
Akai specialties-must try. Skirt steak. Serves with a light miso-based teriyaki sauce. Serves with our wasabi mashed potatoes.
Akai Shrimp and Rice
Pan-seared shrimps served with a zesty butter sauce and served with our chicken fried rice.
Side Vegetables
Tempura Dinner
Traditional Japanese batter-fried. Serves with a side of dipping sauce.
D.E Warrior Roll
Akai specialties-must try. Fresh lobster, shrimp, and crunch inside. Topped with sliced avocado and miso black cod finished with sweet and spicy sauce. Serves with a side portion of grilled miso black cod.
Sushi Bar Entrées
Sushi Regular (7 pcs)
Assorted sushi and a California roll.
James's Favorite Handrolls
Choice of three handrolls: spicy scallop, spicy octopus, Mexican, eel avocado, salmon skin, and poke.
California Dinner
Three California rolls.
Chef's Special Sushi Dinner (9 pcs)
9 pieces from our best selection of the day and one tuna roll. Our mini omakase.
Sushi Dinner Plates
10 pieces total and five pieces of each fish. Choice of tuna, salmon, and yellowtail.
Sushi and Sashimi Combo
Six pieces sushi, nine pieces sashimi, and California roll.
Sashimi Deluxe (18 pcs)
Assorted sashimi.
Sashimi Regular (12 pcs)
Assorted sashimi.
Sushi for Two (16 pcs)
Sushi with a California roll and a spicy tuna roll.
Maki Combo
California, tuna, and eel roll.
Sushi and Sashimi Special (For 2)
10 pieces sushi, 18 pieces sashimi, and a fantasy role.
Omakase-Sushi Only
12 pieces of our best sushi and one handroll.
Sashimi for Two (28 pcs)
Assorted sashimi (no shellfish in this combination).
Noodles and Rice Bowls
Yaki Udon
Choice of seafood, chicken, or beef, noodles, and mixed vegetables stir-fried with our ginger-oyster sauce.
Sansai Udon
Akai specialties-must try. Noodles with Japanese vegetables and seaweed. Serves in dashi (fish-stock) broth.
Chirashi
Rice bowl topped with assorted raw fish.
Nabeyaki Udon
Akai specialties-must try. Noodles with chicken, shrimp tempura, mushrooms, spinach, and an egg. Serves in dashi (fish-stock) broth.
Una Don
Rice bowl topped with broiled eel. Serves with sweet eel sauce.
Zaru Soba
Cold buckwheat noodles. Served with chopped scallions, grated daikon, wasabi, and dipping sauce.
Tempura Udon
Noodles with mixed tempura. Serves in dashi (fish-stock) broth.
Ten-Zaru Soba
Cold buckwheat noodles served with shrimp and vegetable tempura and a dipping sauce on the side.
Makimono Special Rolls
December Roll
Spicy tuna and crunch topped with salmon and avocado.
Fiesta Roll
Akai specialties-must try. Spicy tuna, cucumber inside topped with yellowtail, and thinly sliced jalapeño.
Viper Roll
Shrimp tempura and avocado topped with spicy tuna.
Pacific Roll
Akai specialties-must try. Spicy tuna and fresh mango. Topped with avocado and seaweed flakes.
Koi Roll
Spicy yellowtail, avocado, and topped with seared scallop.
Sunrise Roll
Akai specialties-must try. Spicy salmon topped with tuna and black tobiko.
Super Tuna Roll
Spicy white tuna, avocado topped with red tuna, and black tobiko.
Fresh Lobster Roll
Fresh lobster with cucumber topped with avocado and seaweed flakes.
Bassterd Roll
Akai specialties-must try. Spicy tuna, crunch topped with avocado, grilled Chilean sea bass, and eel sauce.
Mets Roll
Spicy tuna, crunch, sliced avocados topped with salmon and white tuna.
Goodfellas Roll
Akai specialties-must try. Spicy yellowtail and crunchy, topped with toro, and thinly sliced lemon.
Surf and Turf Roll
Akai specialties-must try. Steamed lobster and spicy mayonnaise topped with seared (med-rare) skirt steak. Served with ponzu sauce.
Fantasy Roll
Akai specialties-must try. Spicy tuna, crunch topped with avocado, and seaweed flakes.
Devil's Advocate Roll
Akai specialties-must try. Spicy yellowtail, shrimp, cucumber topped with red tuna, white tuna, chili sauce, and black tobiko.
Super Koi Roll
Spicy yellowtail and avocado inside. Topped with seared salmon, sliced jalapeño, and tobiko.
Butterfly Roll
Akai specialties-must try. Eel and avocado topped with shrimp tempura, red tobiko, and eel sauce.
Mario Roll
Akai specialties-must try. Sweet potato tempura, crab stick topped with shrimp, and sweet and spicy sauce.
Yankee (Bob) Roll
Akai specialties-must try. Spicy tuna, crunch, and avocado topped with lobster salad.
Super Rainbow Roll
Eel and cucumber roll topped with tuna, salmon, fluke, yellowtail, avocado, and sweet sauce.
Crazy California Roll
Crab stick tempura with avocado, cucumber, topped with shrimp, and black tobiko.
Green Monster Roll
Akai specialties-must try. Grilled Chilean sea bass, asparagus, cucumber, crunch. Topped with a layer of spicy crab stick, avocado, and sweet and spicy sauce.
Crazy Tuna Roll
Shrimp, cucumber, avocado, and topped with spicy tuna.
King Crab 2 Roll
Fresh Alaskan king crab or lobster (depend on availability) and avocado topped with spicy tuna.
O.M.G Roll
Akai specialties-must try. Spicy tuna, spicy salmon, lobster salad, and shrimp tempura wrapped in special corn-seaweed topped with chef's special sauces.
Jingle 2 Roll
Akai specialties-must try. Spicy tuna topped with toasted eel and eel sauce.
New York Roll
Akai specialties-must try. Chopped imitation crab meat, Alaskan king crab, shrimp, and spicy mayo, broiled, rolled with sliced avocados, crunch, topped with green tobiko and eel sauce.
Pain in The Ass Roll
Akai specialties-must try. Spicy tuna and lobster salad. Topped with shrimp tempura, red tobiko, and eel sauce.
Pac-Man Roll
Shrimp tempura and crab stick. Topped with seared tuna, seared yellowtail, chili sauce, sweet and spicy sauce, and orange tobiko.
Super Spider Roll
Softshell crab, cucumber, avocado inside topped with spicy crab, sliced jalapeño, and eel sauce.
Maryland Crab Cake Roll
Akai specialties-must try. Maryland crab cake, cucumber, spicy sauce topped with sliced avocado, and sweet sauce.
Ez Ryder Roll
Akai specialties-must try. Eel, avocado, and crunch topped with shrimp (cooked), sliced steak, and eel sauce.
Paradise Roll
Akai specialties-must try. Chilean sea bass, lettuce, avocado, and crunch wrapped in soy paper. Serves with spicy mayonnaise, wasabi mayonnaise, and eel sauce.
Bonsai Roll
Shrimp tempura and sweet potato topped with spicy tuna.
Super California Roll
Tempura fried crab stick, cucumber, and avocado topped with spicy tuna.
A.M. Roll
Toasted eel, smoked salmon, shrimp, avocado in soy paper wrap. Served with spicy mayo and eel sauce.
New York Knicks Roll
Akai specialties-must try. Grilled Chilean sea bass, crunch topped with seared salmon, eel sauce, and wasabi mayonnaise.
Tako Roll
Spicy octopus, avocado inside, and topped with broiled spicy crab.
Red Dragon Roll
Spicy salmon tempura, cucumber, and avocado. Topped with shrimp tempura and red tobiko.
Jets Roll
Akai specialties-must try. Smoked salmon, toasted eel, and cream cheese deep-fried. Serves with sweet and spicy sauce.
New Year's Roll
Akai specialties-must try. Eel, avocado, wasabi mayonnaise topped with yellowtail, scallions, and sweet sauce.
Jersey Roll
Akai specialties-must try. Shrimp tempura topped with avocado, smoked salmon, and eel sauce.
Chicken Tempura Roll
Chicken tempura, cucumber, eel sauce topped with avocado, smoked salmon, and eel sauce.
Latin Roll
Skirt steak and tempura plantain topped with avocado.
Rolls and Hand Rolls
Spicy Tuna Roll
Salmon Avocado Roll
California Roll
Yellowtail Scallion Roll
Shrimp Tempura Roll
Tuna Roll
Salmon Roll
Cucumber and Avocado Roll
Mexican Roll
Spicy tuna, crunch, and avocado with orange tobiko.
Sweet Potato Tempura Roll
Toro Scallion Roll
Avocado Roll
Eel Avocado Roll
Salmon Skin Roll
Philadelphia Roll
Smoked salmon with cream cheese.
Alaska Roll
Cooked salmon, cucumber, and avocado.
Cucumber Roll
Boston Roll
Shrimp and cucumber with Japanese mayonnaise.
Spider Roll
Tempura fried soft shell crab, cucumber, and avocado. Served with tobiko on the outside and eel sauce.
Eel Cucumber Roll
Futo Maki Roll
Egg, crab stick, cucumber, avocado, and oshinko roll wrapped with seaweed on the outside. Note-this roll is cut into 5 pieces and we are unable to cut smaller.
Oshinko Roll
Picked radish.
A La Carte (Sushi or Sashimi)
Salmon Sake
Tuna Maguro
Salmon Roe Ikura
Shrimp Ebi
Egg Tamago
Yellowtail Hamachi
Eel Unagi
Spicy Scallop
Baby Yellowtail
Bluefin Toro
Striped Bass Suzuki
White Tuna
Crab Stick Kani
Flying Fish Roe Tobiko
Octopus Tako
Smoked Salmon
Fluke Hirame
Squid Ika
Scallop Hotategai
Mackerel Saba
Quail Egg
Red Clam Hokkigai
Lobster
Steamed Maine lobster.
Sides, Sauces, Drinks
Spicy Mayo
Japanese Soda (Ramune)
White Rice
Chicken Fried Rice
Chicken fried rice with diced chicken breast and eggs (Please note that no modifications can be accommodated).
Eel Sauce
Sushi Rice
Steamed white rice mixed with rice vinegar.
Ginger Dressing
Our house-made ginger dressing.
Brown Rice
For the Kids
Chicken Teriyaki for Kids
A small portion of chicken teriyaki is served with white rice.
Teriyaki Udon for Kids
Udon noodles served with teriyaki sauce.
Teriyaki Udon with Chicken for Kids
Udon noodles in teriyaki sauce served with chicken.
Buttered Udon for Kids
Plain udon noodles tossed in butter.
Miso Soup Udon for Kids
Udon noodles in miso soup.
Chicken Tempura for Kids
A small portion of chicken tempura is served with sweet potato tempura and tempura sauce.
Beef Teriyaki for Kids
A small portion of beef teriyaki is served with white rice.
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Recent Reviews
Stopped here on lovely afternoon and was met with a friendly welcome by one of the owners who immediately handed me a menu. Dined on the chilean sea bas which was deliciously sauteed in a wonderful sake sauce and the green monster roll - very yummy. I plan to return!
August 2024
Stopped here on lovely afternoon and was met with a friendly welcome by one of the owners who immediately handed me a menu. Dined on the chilean sea bas which was deliciously sauteed in a wonderful sake sauce and the green monster roll - very yummy. I plan to return!
July 2024
Stopped here on lovely afternoon and was met with a friendly welcome by one of the owners who immediately handed me a menu. Dined on the chilean sea bas which was deliciously sauteed in a wonderful sake sauce and the green monster roll - very yummy. I plan to return!
July 2024
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