Taj Crown of India

10 Woods Corner Rd, Setauket- East Setauket
(631) 825-2345

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Chicken Tikka Masala with Gravy

Tandoori Chicken with Bones

Tandoori Veg Platter Vegan

Goat Curry with Bones

Chicken Mango Curry

Taj SPL Gulab Jamun

Shrimp Tandoori

Chicken Nilgiri

Lamb Rogan Josh

Chicken Biryani

mix vegetable with Chinese and Indian fusion of species, It is made from finely grated or chopped vegetables such as cabbage, carrots, and bell peppers, which are mixed with flour and spices to form small balls. These balls are then deep-fried and served in a thick, spicy sauce made from soy sauce, chili peppers, and other seasonings.

Chilly Patatos(Chef Special)

Chilli potato is an Indo-Chinese starter made with crisp fried potatoes.

Gobi Manchurian(Chef Special)

Cauliflower Manchurian dish is made in a sweet, tangy & slightly spicy sauce.

Dry Chilli Paneer

Indo-Chinese cottage cheese with bell peppers, onion, chilies garlic, and ginger

Chaat Papri

Crisp wafers topped with chickpeas/ potatoes/ Yogurt/ Spices and chutneys

Veg Fritters (pakora)

Pakoras are fritters made with gram flour, a selection of spices and vegetables

Masala Fries

fries are a popular food made by cutting potatoes into thin strips and then frying them in oil until they are crispy. hey can also be topped with various condiments, such as salt, ketchup, mayonnaise, and cheese. French fries have their origin in Belgium, but are now popular all over the world.

Bombay Bhelpuri

Rice crisps/ chopped onions/ tomatoes/ chutneys

Aloo Tikki

Mashed Potatoes patties mixed with herbs and spices.

Paneer Pakora

Made with paneer, spices and gram flour.

Taj Peshawari Naan

Naan is made with leavened flour and stuffed with yogurt and delicious Indian and Pakistani sweets

Masala Papad

Masala Papad is a delicious Indian snack made using roasted or fried papadom

Palak Chat

Crisp and fried spinach fritters

Spicy Okra

Deep fried marinated okra with Indian spices

Malai Naan

Malai Naan is a type of clotted cream dish, originating from the Indian subcontinent.

Samosa

Crispy and spicy deep fried snack fillled with potatoes and green peas .

Tandoor/Appetizers (Veg)

Kesari Paneer Tikka

Cubes of paneer, onion and bell peppers, marinated with fragrant saffron and cashews and then roasted in the oven to perfection.

Tandoori Veg Platter (Vegan)

Seasonal vegetables marinated with special spiced herbs.

Paneer Tikka

Seasonal vegetables marinated with special spiced herbs.

Tandoori Special Allo (Vegan)

Tandoori Aloo is a flavorful appetizer or starter snack of marinated, spiced potatoes.

Kathi roll

Butter Chicken Kathi Roll

This is filled with chicken made by marinating chicken in a mixture of yogurt and spices before being cooked in a tomato-based sauce that is made with butter, cream, and a blend of spices such as garam masala, coriander, and cumin.

Paneer Tikka Kathi Roll

This is filled with paneer made by marinating chunks of paneer in a mixture of yogurt and spices such as cumin, coriander, turmeric, and ginger, before being skewered and grilled.

Chicken Tikka Unda Kathi Roll

This is filled with chicken made by marinating chunks of chicken in a mixture of yogurt and spices such as cumin, coriander, turmeric, and ginger, before being skewered and grilled. And Egg is coated before rolling the roti.

Achari Paneer Kathi Roll

This is filled with paneer made by marinating chicken in a mixture of yogurt, achari masala (a blend of spices typically used in pickling), and other seasonings before being cooked.

Aloo Masala Kathi Roll

Kathi roll or Kati roll is a street food dish that originated in Kolkata, India. It is a wrap made with a thin layer of Indian-style flatbread (such as paratha or roti) stuffed with a variety of fillings such as meat, vegetables, and sauces. This is filled with potato curry made with indian spices.

Chicken Tikka Masala Kathi Roll

This is filled with chicken made by marinating chunks of chicken in a mixture of yogurt and spices such as cumin, coriander, turmeric, and ginger, before being skewered and grilled.

Lamb Sheekh Kabab Kathi Roll

This is filled by marinating ground lamb or minced lamb with spices and herbs such as cumin, coriander, ginger, garlic, and green chili. The marinated lamb is then skewered and grilled or cooked over a flame.

Achari Chicken Kathi Roll

This is filled with chicken made by marinating chicken in a mixture of yogurt, achari masala (a blend of spices typically used in pickling), and other seasonings before being cooked.

Gobhi Aloo Kathi Roll

This is filled with recipe of curry made with potato and cauliflower.

Chicken Sheekh Kabab Kathi Roll

This is filled by marinating ground chicken or minced chicken with spices and herbs such as cumin, coriander, ginger, garlic, and green chili. The marinated chicken is then skewered and grilled or cooked over a flame.

Unda Aloo Kathi Roll

This is filled recipe of the potato with spices and coated egg before folding.

Mix Veg Kathi Roll

This is filled with recipe of curry made with all vegetables.

Entrees (Non-Veg): Served with small portion of Basmati Rice

Taj chicken makhani (Butter Chicken)

Classic Indian dish packed with creamy and delicious ghee(clarified butter)

Chicken Tikka Masala (With Gravy)

Chicken Tikka Masala is a popular Indian dish that features grilled or roasted chicken pieces in a creamy and spicy tomato-based sauce.

Kadhai Chicken

Spicy & flavorful dish made with, onions, tomatoes, ginger, garlic & fresh ground spices

Chicken Korma

Rich and flavourful with spices, coconut, almond, and cream.

Chicken Curry

Chicken breast slowly simmered in a curry sauce with yoghurt.

Chicken Chettinad

Chicken Chettinad is a spicy and flavorful dish from the Chettinad region in Tamil Nadu, South India. It is made with a blend of aromatic spices and fresh coconut, which give it a unique taste

Lamb Vindaloo

Lamb served with your choice of curry.

Lamb Rogan Josh

Rogan Josh has a light gravy with a strong aroma of spices that makes your mouth water.

Chicken Vindaloo

Chicken pieces cooked with potatoes, tossed in a spicy sauce

Hyderabadi Chicken Keema

Slow Cooked Minced lamb in selected spices.

lamb Tikka Masala

Lamb Tikka Masala is a delicious and popular Indian dish made with marinated lamb pieces in a creamy and spicy tomato-based sauce.

Bhuna Lamb

Bengal bhuna is a hot curry made in a lusciously thick sauce with lamb roasted in tandoor.

Goan Fish Curry

Goan fish curry is a popular Indian seafood dish that originates from the coastal state of Goa. It is a tangy and spicy curry made with a coconut milk base and flavored with tamarind and aromatic spices.

Fish Curry (Tilapia)

Pieces of fish cooked in Indian style.

Lamb Korma

Tender lamb cooked in mild sauce with yogurt and freshly chopped green coriander

Chicken Saag

Chicken cubes cooked with spinanch

Chicken Mango Curry

Chicken Mango Curry is a flavorful and delicious dish that combines the sweetness of ripe mangoes with the savory flavors of Indian spices.

Goat Curry (with bones)

Goat cooked in traditional indian curry, sauce.

Fish Tikka Masala (Salmon)

Fish Tikka Masala is a popular Indian dish that consists of marinated and grilled fish in a creamy tomato-based sauce.

Lamb Curry

Lamb cooked with tomato, onion sauce and spices

Goat Karahi (with bones)

Goat meat tossed with fresh tomatoes, onions & bell peppers.

Taj Shrimp Curry

Cooked with special house curry.

Chicken Kali Mirch

Chicken cooked in Black Pepper & Yoghurt

Goat Vindaloo (with bones)

Goat pieces cooked with potatoes, tossed in a spicy sauce.

Fish Tikka Makhani (Salmon)

Fish Tikka Makhani, also known as Fish Tikka Butter Masala, is a popular Indian seafood dish made with marinated fish pieces that are grilled or baked and then simmered in a creamy and buttery tomato sauce.

Shrimp Masala

Shrimp marinated in traditional style and cooked with onion and tomatoes.

Kadhi Fish (Tilapia)

Fish made with red chillies, garlic and curry leaves.

Chicken Bhuna

Dry chichen prep with ginger, onion and green chillies

Chicken Nilgiri

Nilgiri Chicken is a south Indian chicken curry. Indian green masala chicken curry is infused with the scent of fresh herbs.

Lamb Saag

Lamb served with creamy spinach

Chilly Fish

Marinated fish with fusion of Indian and Chinese sauce, It is made by marinating fish fillets in a mixture of soy sauce, vinegar, and chili peppers, and then stir-frying or deep-frying them.

Fish tikka Makhni (Tilapia)

Fish marinated in thick gravy or onions, garlic, tomatoes and green chillis.

Goat Saag (with bones)

Goat meat cooked with spinanch.

Shrimp Jalfrezi

Shrimp cooked in onion & tomato sauce.

Fish Korma

Fish Korma is a flavorful Indian seafood dish made with fish cooked in a creamy and aromatic sauce.

Coconut Fish curry

Coconut fish curry is a delicious and flavorful Indian dish made with fish and a rich and creamy coconut milk sauce.

Lamb Karahi

Spicy & flavorful dish made with , onions, tomatoes, ginger, garlic & fresh ground spices

Chicken Tikka Masala (Drier side)

Boneless chicken, ground spices with cut onions, tomatoes, and peppers.

Chicken Achari

Chicken cooked with pickling spices

Fish Curry (Salmon)

Fish made in tangy and spices Indian style.

Chicken Chatpata ( Chef special)

Chicken Chatpata is a tangy and spicy Indian dish that is easy to make and full of flavor.

Shrimp Tikka Makhni

Shrimp marinated in a thick gravy of onions, garlic, tomatos and green chilli.

Kadhi Fish (Salmon)

Kadhi Fish is a popular Punjabi dish made with a spicy and tangy yogurt-based gravy and pieces of fish(salmon).

Shrimp Spinach

Shrimp cooked in spinanch and Indian herbs.

Shrimp Vindaloo

Shrimp cooked with potatoes, tossed in a spicy sauce.

Shrimp Methi

Shrimp Methi is a flavorful and aromatic dish made with shrimp and fenugreek leaves (methi).

Entrees (Veg): Served with small portion of Basmati Rice

Paneer Makhani

Cubed cottage cheese cooked in a creamy tomato sauce.

Paneer Tikka Masala

Homemade cheese cooked in a creamy tomato sauce

Daal Makhani

Black lentils & kidney beans cooked with tomatoes & spices.

Mix vegetable Tikka Masala ( Tikka Sauce)

It is made by marinating a variety of vegetables such as bell peppers, onions, mushrooms, and tomatoes in a yogurt and spice mixture, and then grilling or broiling them.

Palak Paneer

Spinach sauteed with homemade Indian cheese.

Malai Kofta

Crispy paneer balls served in rich and creamy curry.

Kadhai Paneer

Cottage cheese cooked with bell pepper, onions & tomatoes.

Amritsari Channa - (Vegan)

Chick peas cooked in authentic Punjabi style.

Daal Tadka

Indian Lentils cooked in slow flame with fresh vegetables, seasoned with cumin and mustard.

Aloo Gobhi Matar - (Vegan)

Potatoes, cauliflower & peas cooked in Indian gravy

Shahi Paneer

Cheese cubes cooked in a rich creamy gravy with nuts and special herbs.

Punjabi Kadhi Pakora

Mixed veg pakora cooked with spices and yogurt-flavored masala with curry sauce.

Matar Paneer

Mutter paneer is a modern restaurant style and vegetarian North Indian dish consisting of peas and paneer in a tomato based sauce

Saag paneer

Puree of spinach cooked with homemade cottage cheese

Palak (Paneer/Channa/Aloo)

Palak, Paneer, Channa, and Aloo are all different ingredients that can be combined to make a variety of Indian dishes.

Veg Karahi

Veg Karahi is a popular dish in Indian and Pakistani cuisine. It is a type of curry made with mixed vegetables, such as tomatoes, onions, bell peppers, and various spice.

Paneer Bhurjee

Minced paneer with onions, peppers and tomatoes.

Bhaigan Bharta

Roasted eggplant cooked with onions & tomatoes

Veg Jalfrezi

Mixed Vegetables cooked in onion & tomato sauce.

Navratan Korma

Assorted vegetables cooked in a mild cashew sauce.

Yellow Daal

Yellow Lentils cooked with herbs & spices.

Palak Channa - (Vegan)

Sauteed spinach cooked with chick peas

Paneer Pasanda

Homemade cheese seasoned with spices, butter & cream.

Mix veg Curry

Mix veg curry is a dish that features a combination of various vegetables cooked in a flavorful sauce. The vegetables used in the dish can vary depending on personal preference, but common choices include carrots, potatoes, peas, bell peppers, and tomatoes.

Bhindi Dry Masala

Fresh okra tossed with onions & spices, sprinkled with fresh coriander.

Aloo Bindi (Vegan)

Aloo bindi is a traditional Indian dish made with okra (also known as "bindi" or "bhindi") and potatoes (aloo).

Saag

Homestyle spinach cooked with spices

Palak Aloo - (Vegan)

Palak aloo is a popular Indian dish made with spinach (palak) and potatoes (aloo).

Vegan: Served with small portion of Basmati Rice

Amritsari Channa - (Vegan)

Chick peas cooked in authentic Punjabi style.

Aloo Gobhi Matar - (Vegan)

Potatoes, cauliflower & peas cooked in Indian gravy

Daal Tadka

Indian Lentils cooked in slow flame with fresh vegetables, seasoned with cumin and mustard.

Veg Karahi

Veg Karahi is a popular dish in Indian and Pakistani cuisine. It is a type of curry made with mixed vegetables, such as tomatoes, onions, bell peppers, and various spice.

Jeera Aloo

Jeera aloo is a flavourful & delicious North Indian side dish made with potatoes, spices, and herbs.

Veg Jalfrezi

Mixed Vegetables cooked in onion & tomato sauce.

Palak Channa - (Vegan)

Sauteed spinach cooked with chick peas

Palak Aloo

Aloo palak is a North Indian side dish of potatoes and spinach.

Palak Aloo - (Vegan)

Palak aloo is a popular Indian dish made with spinach (palak) and potatoes (aloo).

Saag

Homestyle spinach cooked with spices

Bhindi Dry Masala

Fresh okra tossed with onions & spices, sprinkled with fresh coriander.

Aloo Bindi (Vegan)

Aloo bindi is a traditional Indian dish made with okra (also known as "bindi" or "bhindi") and potatoes (aloo).

Aloo Matar

"Aloo Matar" means "Potato & Peas," where aloo translates to potato and matar to peas.

Palak Chana

Palak Chole is a North Indian style delicious curry made with spinach (palak) & whitechickpeas (chana).

Rice & Biryani: Served with a small portion of raita yoghurt

Extra Rice

Add extra rice with your order

Chicken Biryani

Tender pcs of chicken cooked with spices & basmati rice

Biryani nawabi (chicken)

Vegetable Biryani

Basmati rice cooked with vegetables & special herbs

Lamb Biryani

Tender pcs of lamb with spices & basmati rice

Goat Biryani

Tender pcs of goat with spices & basmati rice

Green Peas Rice

Basmati rice is a fragrant and long-grain rice variety that is commonly used in Indian, Middle Eastern, and South Asian cuisines.

Raita Boondi / Mix / Cucumber / Tomato Mint

Raita is a refreshing yogurt-based condiment that is commonly served as a side dish in South Asian cuisine.

Paneer Biryani

Paneer Biryani is a flavorful and aromatic dish made with spiced paneer and basmati rice.

Peas palao

Basmati rice cooked with peas

Egg/ Unda Biryani

Egg Biryani, also known as Unda Biryani, is a popular Indian rice dish that combines aromatic spices, flavorful basmati rice, and hard-boiled eggs.

Vegetable Nawabi Biryani

Vegetable Nawabi Biryani is a delicious variation of the classic biryani dish, with a rich and aromatic flavor

Shrimp Biryani

Delicious shrimp cooked with basmati rice & spices

Bread

Garlic Naan

Garlic naan is a type of Indian bread made with all-purpose flour, yeast, milk, yogurt, butter, and salt and covered with garlic. The dough is allowed to rest and rise, and then rolled out and cooked in a tandoor or oven until puffy and golden brown.

Naan(With or without butter)

Butter naan is a type of Indian bread made with all-purpose flour, yeast, milk, yogurt, butter, and salt. The dough is allowed to rest and rise, and then rolled out and cooked in a tandoor or oven until puffy and golden brown.

Tandoori Roti

The dough for tawa roti is usually made with a combination of wheat flour, water, and salt, and it is kneaded until it is soft and pliable. Cooked on the hot tandoor until it is lightly browned on both sides.

Onion Kulcha

Onion Kulcha is a type of Indian bread that is stuffed with onions and seasoned with various herbs and spices. It is a popular accompaniment to various Indian curries and is typically made with all-purpose flour, yeast, salt, sugar, oil, onions, and a spice blend that may include cumin, coriander, and garam masala

Lacha Parantha

Lacha Parantha is a multi-layered flatbread that originated in the Indian subcontinent. It is made with wheat flour, water, and a small amount of oil or ghee (clarified butter).

Aloo Parantha

Lacha Parantha is a multi-layered flatbread that originated in the Indian subcontinent. It is made with wheat flour, water, and a small amount of oil or ghee (clarified butter). and stuffed with smashed potatoes and spice mix before cooking.

Paneer kulcha

Onion Kulcha is a type of Indian bread that is stuffed with paneer and seasoned with various herbs and spices. It is a popular accompaniment to various Indian curries and is typically made with all-purpose flour, yeast, salt, sugar, oil, onions, and a spice blend that may include cumin, coriander, and garam masala

Assorted bread basket

A Basket consists of Garlic Naan, Tandoori Roti, Butter Naan,

Puri

Puri is a popular Indian fried bread made from wheat flour, salt, and water. The dough is rolled out into small circles and then deep-fried until they puff up and become golden brown.

Bhatura

Bhatura is known for its fluffy, airy texture and slightly crispy exterior, making it a perfect accompaniment to rich and spicy gravies.

Mirch Lacha Parantha

Pudina Lacha Parantha

Sesame Naan

Butter naan is a type of Indian bread made with all-purpose flour, yeast, milk, yogurt, butter, and salt and covered with sesame seeds. The dough is allowed to rest and rise, and then rolled out and cooked in a tandoor or oven until puffy and golden brown.

Keema Naan (Lamb)

Butter naan is a type of Indian bread made with all-purpose flour, yeast, milk, yogurt, butter, salt and stuffed with grounded lamb and spices. The dough is allowed to rest and rise, and then rolled out and cooked in a tandoor or oven until puffy and golden brown.

Malai Naan

Butter naan is a type of Indian bread made with all-purpose flour, yeast, milk, yogurt, butter, and salt and stuffed with cheese. The dough is allowed to rest and rise, and then rolled out and cooked in a tandoor or oven until puffy and golden brown.

Tawa Roti

The dough for tawa roti is usually made with a combination of wheat flour, water, and salt, and it is kneaded until it is soft and pliable. Cooked on the hot tawa until it is lightly browned on both sides.

Tj Special Roll Naan

Taj Peshawari Naan

Naan stuffed with coconut, almond & dry fruits

Special rolled Butter Naan

Butter naan is a type of Indian bread made with all-purpose flour, yeast, milk, yogurt, butter, salt and stuffed with grounded chicken and spices. The dough is allowed to rest and rise, and then rolled out and cooked in a tandoor or oven until puffy and golden brown.

Bullet naan

Beverage

Mango Lassi

Soda (coke, Pepsi, .. )

Masala Soda

Water Bottle

Sparkling Water Bottle

Desserts

Taj Spl Gulab Jamun

A light pastry made from milk and honey

Rasmalai

Indian dessert made from cheese, milk, and almonds

Ice Cream

Chocolate/Vanilla/Paan/Pistachio/Mint/Mango

Gajar ka Halwa

Made with fresh grated carrots, milk, sugar and ghee.

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Recent Reviews

We had the lunch buffet and plenty options were available. The gobi manchurian and chicken tandoori were amongst the best I've tasted in the last couple of years. The bhature n amritsari chole were 🤩. The food was almost like home. Thanks for a great time!
- P A.

August 2025

Wasn’t really sure what to expect, but the food was delicious. We each got a different dish and everyone loved it. Mixed grill appetizer was a great way to start things off. Staff was helpful, friendly, funny and attentive. Genuine nice people. Great outside seating. Will definitely be returning.

August 2025

Our first visit to this place was phenomenal My American Boyfriend give them a big compliment saying that this is the best place i ever took him to to eat indian Food so there you have it he loved the drinks and most of all he did like the goat curry he don’t actually eat goat curry that’s a fact

August 2025

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Taj Crown of India

Customers' Favorites

Menu

Featured items

Appetizers (Non-Veg)

Tandoor/Appetizers (Non-Veg)

Appetizers (Veg)

Tandoor/Appetizers (Veg)

Kathi roll

Entrees (Non-Veg): Served with small portion of Basmati Rice

Entrees (Veg): Served with small portion of Basmati Rice

Vegan: Served with small portion of Basmati Rice

Rice & Biryani: Served with a small portion of raita yoghurt

Bread

Beverage

Desserts

Photos

Order Online

Recent Reviews

Taj Crown of India

Taj Crown of India

Customers' Favorites

Menu

Featured items

Appetizers (Non-Veg)

Tandoor/Appetizers (Non-Veg)

Appetizers (Veg)

Tandoor/Appetizers (Veg)

Kathi roll

Entrees (Non-Veg): Served with small portion of Basmati Rice

Entrees (Veg): Served with small portion of Basmati Rice

Vegan: Served with small portion of Basmati Rice

Rice & Biryani: Served with a small portion of raita yoghurt

Bread

Beverage

Desserts

Photos

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Recent Reviews

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Taj Crown of India