Bliss
$$ • Seafood, American, Salad Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Bliss
Customers' Favorites
Meatball Sliders at Happy Hour
Chicken Sandwich Combo
Marinated Skirt Steak
Classic Caesar Salad
Bacon Wrapped Dates
Warm Apple Crumble
Chicken Parmigiana
Pan Seared Salmon
Chicken Parmesan
Chicken Pot Pie
Bliss Reviews
Had breakfast with a friend. I can’t say enough about the quality of the food. I will definitely return.
Great Food and drinks. Had the brunch menu and everything was delicious. I would recommend this restaurant to everyone.
Bliss is my favorite place to eat. I took a friend for the first time last night and she was pleasantly surprised. Heather and Taylor did an amazing job serving us at the bar. Donna who also works there was busy keeping people happy. This is must try. Ron the owner knows hospitality like none other.
Hours
| Monday | Closed |
| Tuesday | 4 - 10PM |
| Wednesday | 4 - 10PM |
| Thursday | 4 - 10PM |
| Friday | 4 - 11PM |
| Saturday | 4 - 11PM |
| Sunday | 4 - 9PM |
Bliss is a welcoming restaurant with a hands-on owner, known for its spectacular food and exceptional drinks. The staff is friendly, attentive, and professional, providing impeccable service and generous portions. Guests enjoy amazing dishes like the Halibut, crab cakes, and the must-order Mussels. The restaurant is a popular spot for special occasions, family gatherings, or casual meetups with friends. Located on Restaurant Row, Bliss offers a friendly environment with fairly priced menus. Recent visitors praised the attentive service, with staff like Megan and Robin making guests feel welcome and special, even celebrating their anniversary with a complimentary drink. Many guests also highlight the great value, with a standout burger that is fresh, high quality, and reasonably priced at $15. The atmosphere is lively and enjoyable, though some feel that music can sometimes detract from the overall dining experience. Overall, Bliss remains a community favorite for its good food, friendly staff, and inviting setting.