Food was awesome. I haven't been in the place in many years but my daughter stopped in for pasta night. She told me how good the food was so I ordered a pizza. It was delicious. This is a new owner since the last time I was there. What a difference. You gotta try this place. You won't be disappointed.
Jessica W.
First time at this restaurant and I must say I was pleasantly surprised. Went out to eat here with my husband and his cousin and his wife. Everyone's food was amazing, the service was great and the variety of creative cocktails were impressive. I had a gorgeously presented apple cider mojito while my cousin had the sangria which was perfect balance of not too sweet but not too strong either. The desserts were almost too pretty to eat but they were so delicious I'm glad we dId.
Douglas Solano
Just visited after a few years, same quality and same service. Wish I could visit more often.
Martin sommer
Great food and service. Staff very friendly and very accommodating.
Nilda Mencia
Great environment. Excellent food. The best Apple mojito I ever had !
Sami K.
My parents have been raving about this place for months, so, I decided to treat them to dinner a few weeks back. We walked in and were immediately greeted by the staff. We picked our table. Being it was a slow night (Monday) the waitress was one of the owners. She immediately recognized my mom and asked her how she was doing etc... she brought us out these amazing cheese stuffed garlic knots. We ordered an appetizer of baked clams, fried ravioli, a chicken parm dinner and Manicotti to all share. Everything came out very fast! The food was honestly amazing. The prices are very affordable and you get pretty decent sized portions. Now I know why my parents rave about this place. I will definitely be returning. Highly recommend. **Update** We ordered pizza from them today and it was just as good as the dinners!! They deliver and were very prompt :)
Chris C.
Stopped in while passing through town for a pie. Got very quick service. (And were very friendly!) The pizza, while not the best NY slice I've had, was very good! The sauce is on the sweeter side of things, but they were very generous with the toppings, which I loved. Someone else noted the style of the crust in their review. I tend to like chewy crusts, and this was not. But I was happy for the bit of crunch when I got to the crust. We got some garlic knots and they even threw in these complimentary dough-knots with powdered sugar, which were a welcome surprise that both my wife and I really enjoyed. I will absolutely be back!
Hahshd O.
I love this restaurant! The pizza is very good but the food is even better. They offer great specials for chicken night and pasta night. Their chicken parm is my favorite. The prices are very reasonable and the staff is as nice as can be. Everyone should try this place!!
Michelle B.
Really enjoyed the sicilian pizza and regular pizza which was all I've tried so far. Very pleasant service as well.
Marisa D.
Honestly... this pizza was meh at best. Walked in on a Sunday and the pizza was looking so so. Both my mom and I were famished so off we went. One plain slice, one slice with olives and a drink. $8 bucks later and it just seemed pretty steep for two slices and a bev. Oh well. The service was kind of weird. I asked for olives and the guy behind the counter had to head to the back to get a little cup of olives. Maybe I'm being too critical maybe I'm not but that was odd? It's a pizza joint with a restaurant in the back and you need to go to the back to get a topping? Weirddddd. Next my mom's slice is in the oven said guy is in the back getting my olives and a female employee appears and asks if I'm being helped. I said "yes just waiting for my slices." She then proceeded to take out the plain slice out of the oven before my olive slice is even in there. Hmmm ok? Then she asked if I was having a drink and I saw that they had iced tea in the fountain. She told me the iced tea wasn't sweetened and not working right so off I went for a Snapple. Now the gentleman appears with the little cup of olives and puts my slice in. My mom's pizza is still down on the counter and not back in the oven. I didn't bother saying anything cause it was just odd. I paid the $8 and change and now my slice is ready. Like I said meh at best. Plus I like all kinds of olives. I do not discriminate but kalamata olives on a pizza was a bit... strange? My mom then noticed they had a lunch special for $4 and change for 2 slices and a small drink. I don't care but I feel like I got robbed for the $8 and change for my order. Oh well... such is life. Will I be back? No thanks. This was pizza for desperation and before going into Uncle G's. Thanks anyway. Uncle G made a great pizza but it was kind of fancy. It was called the Alps pizza. Had fresh zucchini and onion on it and no sauce. But this place won't be seeing me again. Sorry.
5 Stars all the way. The food and service were top notch.
Russ X.
Once again, we go there and they knock it out of the park. Probably one of Smithtown's best kept secrets. I had the fried Ravoli and the Eggplant Parm with broccoli. Perfect. My wife had the chicken arm and my son had the penne alla vodka. Their food was excellent as well. I think the fact they have water with lemon and oranges is a nice touch. I'll definitely be going back for more.
Dan T.
Skip this place. Staff is unfriendly and the prices are too high. Much better options available. Counter person was on phone during my entire order and rude; guess they get points for multi tasking?
Greg L.
The pizza was really good and service was great. Restaurant looks very nice as well.
Daniel M.
PIZZA ONLY (so if you're going for dinner, read another review please) Not a fan. While prices are reflective of neighboring joints, what I expect from the plain pizza (which is the base of most speciality pies) wasn't my preference. Reasons I'm not a fan: For me, the sauce is too sweet and makes almost no appearance in taste otherwise. There was too much cheese which made it seem like an extra-cheese slice, and I'm not sure if they use the "correct" milk-fat percentage mozzarella. The dough/crust was also super thin (like an Italian Neapolitan style, not American) and "crackery" instead of "bready-yet-thin". I wasn't interested in eating the crust, which I usually really like, and that kind of sealed my low rating. I put a bunch of salt on the slices after eating some, and even then it STILL needed salt. Kudos on the attention to health, but the pizza needed a lot of help to wake it back up. It reminds me in the end of a NYC $1 slice that you'd get on a late night, but not the kind of slice you'd buy when you're sober (and it's not 3AM). Everyone working there was pleasant and competent, and my slices came out of the oven within 1 minute - strong points for the staff.
Food was awesome. I haven't been in the place in many years but my daughter stopped in for pasta night. She told me how good the food was so I ordered a pizza. It was delicious. This is a new owner since the last time I was there. What a difference. You gotta try this place. You won't be disappointed.
First time at this restaurant and I must say I was pleasantly surprised. Went out to eat here with my husband and his cousin and his wife. Everyone's food was amazing, the service was great and the variety of creative cocktails were impressive. I had a gorgeously presented apple cider mojito while my cousin had the sangria which was perfect balance of not too sweet but not too strong either. The desserts were almost too pretty to eat but they were so delicious I'm glad we dId.
Just visited after a few years, same quality and same service. Wish I could visit more often.
Great food and service. Staff very friendly and very accommodating.
Great environment. Excellent food. The best Apple mojito I ever had !
My parents have been raving about this place for months, so, I decided to treat them to dinner a few weeks back. We walked in and were immediately greeted by the staff. We picked our table. Being it was a slow night (Monday) the waitress was one of the owners. She immediately recognized my mom and asked her how she was doing etc... she brought us out these amazing cheese stuffed garlic knots. We ordered an appetizer of baked clams, fried ravioli, a chicken parm dinner and Manicotti to all share. Everything came out very fast! The food was honestly amazing. The prices are very affordable and you get pretty decent sized portions. Now I know why my parents rave about this place. I will definitely be returning. Highly recommend. **Update** We ordered pizza from them today and it was just as good as the dinners!! They deliver and were very prompt :)
Stopped in while passing through town for a pie. Got very quick service. (And were very friendly!) The pizza, while not the best NY slice I've had, was very good! The sauce is on the sweeter side of things, but they were very generous with the toppings, which I loved. Someone else noted the style of the crust in their review. I tend to like chewy crusts, and this was not. But I was happy for the bit of crunch when I got to the crust. We got some garlic knots and they even threw in these complimentary dough-knots with powdered sugar, which were a welcome surprise that both my wife and I really enjoyed. I will absolutely be back!
I love this restaurant! The pizza is very good but the food is even better. They offer great specials for chicken night and pasta night. Their chicken parm is my favorite. The prices are very reasonable and the staff is as nice as can be. Everyone should try this place!!
Really enjoyed the sicilian pizza and regular pizza which was all I've tried so far. Very pleasant service as well.
Honestly... this pizza was meh at best. Walked in on a Sunday and the pizza was looking so so. Both my mom and I were famished so off we went. One plain slice, one slice with olives and a drink. $8 bucks later and it just seemed pretty steep for two slices and a bev. Oh well. The service was kind of weird. I asked for olives and the guy behind the counter had to head to the back to get a little cup of olives. Maybe I'm being too critical maybe I'm not but that was odd? It's a pizza joint with a restaurant in the back and you need to go to the back to get a topping? Weirddddd. Next my mom's slice is in the oven said guy is in the back getting my olives and a female employee appears and asks if I'm being helped. I said "yes just waiting for my slices." She then proceeded to take out the plain slice out of the oven before my olive slice is even in there. Hmmm ok? Then she asked if I was having a drink and I saw that they had iced tea in the fountain. She told me the iced tea wasn't sweetened and not working right so off I went for a Snapple. Now the gentleman appears with the little cup of olives and puts my slice in. My mom's pizza is still down on the counter and not back in the oven. I didn't bother saying anything cause it was just odd. I paid the $8 and change and now my slice is ready. Like I said meh at best. Plus I like all kinds of olives. I do not discriminate but kalamata olives on a pizza was a bit... strange? My mom then noticed they had a lunch special for $4 and change for 2 slices and a small drink. I don't care but I feel like I got robbed for the $8 and change for my order. Oh well... such is life. Will I be back? No thanks. This was pizza for desperation and before going into Uncle G's. Thanks anyway. Uncle G made a great pizza but it was kind of fancy. It was called the Alps pizza. Had fresh zucchini and onion on it and no sauce. But this place won't be seeing me again. Sorry.
Restaurantji Recommends
5 Stars all the way. The food and service were top notch.
Once again, we go there and they knock it out of the park. Probably one of Smithtown's best kept secrets. I had the fried Ravoli and the Eggplant Parm with broccoli. Perfect. My wife had the chicken arm and my son had the penne alla vodka. Their food was excellent as well. I think the fact they have water with lemon and oranges is a nice touch. I'll definitely be going back for more.
Skip this place. Staff is unfriendly and the prices are too high. Much better options available. Counter person was on phone during my entire order and rude; guess they get points for multi tasking?
The pizza was really good and service was great. Restaurant looks very nice as well.
PIZZA ONLY (so if you're going for dinner, read another review please) Not a fan. While prices are reflective of neighboring joints, what I expect from the plain pizza (which is the base of most speciality pies) wasn't my preference. Reasons I'm not a fan: For me, the sauce is too sweet and makes almost no appearance in taste otherwise. There was too much cheese which made it seem like an extra-cheese slice, and I'm not sure if they use the "correct" milk-fat percentage mozzarella. The dough/crust was also super thin (like an Italian Neapolitan style, not American) and "crackery" instead of "bready-yet-thin". I wasn't interested in eating the crust, which I usually really like, and that kind of sealed my low rating. I put a bunch of salt on the slices after eating some, and even then it STILL needed salt. Kudos on the attention to health, but the pizza needed a lot of help to wake it back up. It reminds me in the end of a NYC $1 slice that you'd get on a late night, but not the kind of slice you'd buy when you're sober (and it's not 3AM). Everyone working there was pleasant and competent, and my slices came out of the oven within 1 minute - strong points for the staff.