Customers` Favorites
Customers` Favorites
“Absolutely delicious! 5 stars all the way. Highly recommend the garlic parmesan home fries.“
Customers` Favorites
“Despite the line the size of the Great Wall of china within this place, my group of 5 got in and out extremely quickly! The service is quick & polite, and the selection makes sure you have an option for everyone in the party. Moving on to the food, I got two everything bagels one with dill pickle cream cheese & one with egg and bacon. Putting these two bagels into my mouth was akin to ascending into a higher consciousness. You could put these bagels behind a wheel and let them hit me with a car and I could still be in heaven if my taste buds were in their presence. The baked goods we procured such as eclairs & a cinnamon roll despite having the texture of biting into leather it tasted wonderful“
Customers` Favorites
“It has been tradition to stop here for breakfast at least once while traveling through and in the past 30 years we have never missed the opportunity to do so. Yes, it has changed but it will always be a staple in our adventures, even if we are just passing through.“
Customers` Favorites
“Stopped for lunch today. I had the Mediterranean Chicken sandwich on rye bread. My boyfriend had the Turkey Cranberry almond sandwich on white bread. Both came with bagel chips which were crunchy and delicious. The sandwiches were great. Service was good. Lunches were made fresh in the spot. Price was appropriate. Nice little place for a mid~afternoon lunch.“
Customers` Favorites
“I visited this breakfast restaurant last summer and had to come back again. This time I got pancakes, eggs, and bacon, and everything tasted so fresh and homemade. I also ended up talking with the owner, and she told me that all their products come from a farm, which honestly made the whole experience feel even better. Definitely one of those spots in Lake George that feels worth coming back to!“
Customers` Favorites
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“Homemade delicious food, friendly staff, and a very pleasant atmosphere..I'll be back for the cornbread hash with hollandaise sauce.“