Tony's Pizzeria in St George, Victory Blvd & Corson Ave

Food is delicious and the staff are very friendly and helpful.

Atmosphere: 5

Food: 5

Service: 5

We've lived in Astoria for three years, and this is our first time visiting this restaurant. The atmosphere is excellent, with plenty of space between the tables, and the music volume is just right. Of course, the food is delicious! We ordered a Sotto La Luna Pizza, fritto misto all'italiana, and paccheri cozze e pecorino. The portions are generous, and the service was quick. Highly recommended restaurant!

Atmosphere: 5

Food: 5

Service: 5

Italian restaurant, the food was ok .
Very good service nice ambience.

Atmosphere: 5

Food: 4

Service: 5

Excellent! Delicious food, excellent service, very well served and fast. I highly recommend it.

Atmosphere: 5

Food: 5

Service: 5

Perfection at its best. Valerio and staff are great

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Calamari, Pappardelle Bolognese Pasta, Ravioli, Fritto Misto all'italiana, Prosciutto, Margherita Pizza

Good food. Nice atmosphere.

Atmosphere: 5

Food: 5

Service: 4

This was a 5 star dining experience - the best Italian food I’ve ever had. Thank you all at Sotto la Luna!

Vegetarian options: The vegetarian options were so different from anything we’d ever had and absolutely delicious.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Pappardelle Bolognese Pasta, Quinoa Salad

I came here for my birthday dinner and what a great time I had! The food, the wine, the details, the ambiance, everything was just perfect.

Atmosphere: 5

Food: 5

Service: 5

First time here and late at night. Ordered something simple. Would have go back to try something new.

Atmosphere: 5

Food: 3

Service: 5

Recommended dishes: Pappardelle Bolognese Pasta

I love this place. My go to for pizza night or Italian pasta!

Atmosphere: 5

Food: 5

Service: 5

Excited to try the claimed authentic, homemade pasta. I ordered a pizza and their signature dish Cacio e Pepe.
Pizza was average at best. The dough was slightly less fluffy than expected of a brick oven napolitan pie.
Cacio e Pepe is served in pasta alla routa style which is supposed to impress the clientele. The performance is less than impressive although not quite elaborate. Pasta comes already dipped in what the server called it the "cheese sauce" and remains there for quite a while which caused pasta to overcook. After serving the small portioned pasta on the plate they soak it with more "cheese sauce". Pepper is added from a simple shaker. Pepper didn't seemed toasted or cracked fresh for it was necessary to doze it with substantial pepper to give it the taste and the aroma. From the first bite one gets the impression of eating elaborate mac&cheese, except the pasta is overcooked and large amount of pepper gives bitterness to the whole dish.
After two bites I asked the server to take the pasta back and try making it once more. I asked for the pasta to be slightly firmer, less "sauce" and perhaps pepper from the mill. Manager came over and complied but not after giving me a lesson on how pasta should be cooked.
Waited for another 13 minutes and I see the cart coming over towards my table. My party of four were still working on their dishes, I was happy to join and enjoy dinner with them. However, the cart stopped at the table next to ours. They served "my" Cacio and Pepe to the table next to me. I got the server's attention but it was too late. Manager approached me and asked for another 10 minutes while apologizing. At this point my party had finished their dishes and my appetite gone (already had some pizza and tasted other dishes.) The Gnochi was too mushy, the carpaccio salad dozed in balsamic dressin. I asked the manager to bag the dish for I couldn't have it now. A knowledgeable Manager would object to it for it would turn into mush and wasted if taken away. However, she obliged to my request and of course charged me for it. I politely gifted the dish to the two nicest ladies seated next to us.
The manager, ignored us purposely on our way out. I do thank her for that because I didn't have to be nice to her to thank her for a grand failed dinner we just experienced.

Atmosphere: 3

Food: 1

Service: 2

Top-tier pasta and pizza in Astoria! This is a favorite spot for my husband and I, and we love bringing family here when they visit from out of town. The menu has a solid variety of classic dishes as well as more unique options. I’ve had a fantastic meal every single time I’ve been here! I particularly would recommend the Tartare di Zucchine as an appetizer.

Vegetarian options: The menu has a lot of vegetarian options as well as some vegan options, which are all clearly labeled. Because the menu is almost entirely pasta dishes and pizza, vegetarians aren’t going to feel singled out or like they’re getting less food.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Four Cheese Pizza, Tonnarelli Cacio E Pepe

I love this place, the food is incredibly delicious and fresh, the service is excellent, you can see how the chefs prepare the food. We ordered the Tartare Di Filetto, then fettuccine porcini e tartufo (for me the best of all) and to finish an Angel and Devil Pizza with Primavera. Sangrias are highly recommended.

Atmosphere: 5

Food: 5

Service: 5

Very good experience. Came here for my birthday dinner and everything was really good. The pizza in my opinion was the best dish of all. The pastas were good and the sauces were done well. If i had to rank best homemade pastas in the city im not sure this would make the list but would definitely get an honorable mention. The kitchen is open and you can watch them make your pasta. It was very busy when we went and the staff handled it well. Would recommend this place for a date night, special occasion or just a night out.

Kid-friendliness: Tables are small and close together might not be enough room for children

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Tiramisu

This place is excellent. It’s top notch professionals with a consistent formula in their pristine customer facing kitchen. We enjoyed sitting at the kitchen bar and watching the chefs prepare the food. You can tell they put a lot of care into the dishes and work very clean. We will be back soon!

Atmosphere: 4

Food: 5

Service: 4